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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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Optimasi Pencampuran Minyak Nabati Bebas Lemak Trans untuk Cokelat Isian Menggunakan Software Design Expert 13
Sherly Panuju, Sugiyono Sugiyono, Dase Hunaefi
119-129
Abstract View : 342
Download :337
10.6066/jtip.2024.35.1.119
Fingerprinting FTIR-ATR Fraksi Kopi Robusta dan Arabika serta Korelasinya terhadap Aktivitas Antioksidan
Masjuwina Simatupang, Dian Herawati, Nancy Dewi Yuliana
70-85
Abstract View : 887
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10.6066/jtip.2023.34.1.70
PEMETAAN KARAKTERISTIK KIMIA BIJI KOPI ARABIKA GAYO DAN ROBUSTA GAYO
Maya Saputri, Hanifah Nuryani Lioe, C. Hanny Wijaya
76-85
Abstract View : 3065
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10.6066/jtip.2020.31.1.76
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