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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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KARAKTERISTIK SIFAT PREBIOTIK TEPUNG DALUGA HASIL MODIFIKASI HEAT MOISTURE TREATMENT
Nestri Purnamasari, Didah Nur Faridah, Betty Sri Laksmi Jenie
36-45
Abstract View : 1022
Download :1206
10.6066/jtip.2019.30.1.36
PENAMBAHAN TEPUNG UMBI DAHLIA, KEDELAI DAN BAWANG PUTIH SEBAGAI SUMBER PREBIOTIK UNTUK ENKAPSULASI PROBIOTIK [Addition of Flours from Dahlia Tuber, Soybean and Garlic as Prebiotic Sources for Probiotic Encapsulation]
. Ngatirah, Maria Ulfah
14
Abstract View : 1320
Download :1312
10.6066/jtip.2013.24.1.14
SIFAT KIMIA SELAI BUAH NAGA, KOMPOSISI MIKROFLORA DAN PROFIL SCFA FESES RELAWAN
Nurhayati Nurhayati, Gama Kusuma, Maryanto -
213-221
Abstract View : 2912
Download :6808
10.6066/jtip.2015.26.2.213
METABOLISME PREBIOTIK OLEH KANDIDAT PROBIOTIK ISOLAT ASI SEBAGAI DASAR PENGEMBANGAN PRODUK SINBIOTIK [Prebiotics Metabolism by Probiotics Candidates Isolated from Breast Milk as a Basis for Development of Sinbiotics Product]
Lilis Nuraida, Nur Rita Mardiana, Didah Nur Faridah, Hana .
DOI record not available
156
Abstract View : 2426
Download :5167
In Vivo Evaluation of Prebiotic and Synbiotic Properties of Processed Sweet Potato Products
Lilis Nuraida, Hana ., Sri Rini Dwiari, Didah Nur Faridah
DOI record not available
89
Abstract View : 913
Download :1727
SENSORY EVALUATION AND SURVIVAL OF PROBIOTICS IN MODIFIED BANANA FLOUR YOGHURT DURING STORAGE [Evaluasi Sensori dan Sintasan Probiotik dalam Yoghurt Tepung Pisang Modifikasi selama Penyimpanan]
Betty Sri Laksmi Suryaatmadja Jenie, Muhamad Yusuf Saputra, . Widaningrum
40
Abstract View : 2084
Download :1468
10.6066/jtip.2013.24.1.40
ANALISIS TREN PENELITIAN PANGAN FUNGSIONAL: KATEGORI BAHAN SERAT PANGAN [Functional Food Research Trend Analysis: Dietary Fiber Category]
Diah Anggraeni Jatraningrum
DOI record not available
64
Abstract View : 4613
Download :4572
SUSU FERMENTASI DENGAN BIJI NANGKA SEBAGAI PREBIOTIK
Winiati P. Rahayu, Suliantari Suliantari, Umi Kartika Safitri, Wibisono Adhi
138-146
Abstract View : 3089
Download :2332
10.6066/jtip.2020.31.2.138
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