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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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SIFAT FISIKO KIMIA BERAS MERAH GOGO LOKAL ENDE [The Physico-chemical Properties of Local Ende High Land Brown Rice]
Herianus J.D. Lalel, Zainal Abidin, Lewi Jutomo
DOI record not available
109
Abstract View : 1983
Download :2234
KARAKTERISTIK FISIKO-KIMIA TEPUNG UBI JALAR (Ipomoea batatas) VARIETAS SUKUH DENGAN VARIASI PROSES PENEPUNGAN [Physico-Chemical Characteristics of Sukuh Variety Sweet Potatoes (Ipomea batatas) Flours Made with Various Methods]
Elvira Syamsir, Trifena Honestin
DOI record not available
90
Abstract View : 2826
Download :2974
DETERMINATION OF APPROPRIATE TECHNIQUE ON CRYSTALLIZATION AND FRACTIONATION OF COCONUT OIL
- Mursalin, Purwiyatno Hariyadi, Eko Hari Purnomo, Nuri Andarwulan, Dedi Fardiaz
193-199
Abstract View : 1601
Download :2015
10.6066/jtip.2016.27.2.193
KARAKTERISTIK FISIKO-KIMIA DAN FUNGSIONAL PATI SAGU IHUR TERMODIFIKASI DENGAN HEAT MOISTURE TREATMENT
Priscillia Picauly, Esau Damamain, Febby J. Polnaya
70-77
Abstract View : 1455
Download :4602
10.6066/jtip.2017.28.1.70
Physico-Chemical Properties Of Rice And Its Glycemic Index
E Y Purwani, S Yuliani, S D Indrasari, S Nugraha, R Thahir
DOI record not available
59
Abstract View : 884
Download :4408
Aktivitas Antioksidan dan Evaluasi Sensori Kukis Tersubstitusi Tepung Kacang Hijau dan Tepung Kulit Buah Naga Merah
Ika Dyah Kumalasari, Aninditta Putri Devira
67-78
Abstract View : 731
Download :939
10.6066/jtip.2024.35.1.67
PERUBAHAN FISIKO-KIMIAWI, MIKROBIOLOGI DAN HISTAMIN BAKASANG IKAN CAKALANG SELAMA FERMENTASI DAN PENYIMPANAN [Physico-Chemical, Microbiological, and Histamine Changes in Skipjack Bakasang During Fermentation and Storage]
Sri Purwaningsih, Joko Santoso, Rahmatia Garwan
168
Abstract View : 4674
Download :7463
10.6066/jtip.2013.24.2.168
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