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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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PEMBUATAN BAHAN BAKU SPREADS KAYA KAROTEN DARI MINYAK SAWIT MERAH MELALUI INTERESTERIFIKASI ENZIMATIK MENGGUNAKAN REAKTOR BATCH [Preparation of Red Palm Oil Based-Spreads Stock Rich in Carotene Through Enzymatic Interesterification in Batch-type Reactor]
. Sugiyono, Mario Wibowo, Soenar Soekopitojo, Nur Wulandari
117
Abstract View : 1547
Download :1407
10.6066/jtip.2012.23.2.117
DETERMINATION OF APPROPRIATE TECHNIQUE ON CRYSTALLIZATION AND FRACTIONATION OF COCONUT OIL
- Mursalin, Purwiyatno Hariyadi, Eko Hari Purnomo, Nuri Andarwulan, Dedi Fardiaz
193-199
Abstract View : 1589
Download :2010
10.6066/jtip.2016.27.2.193
EFFECT OF PRETREATMENTS ON CHEMICAL AND ANTIOXIDANT PROPERTIES OF SKY FRUIT (Swietenia macrophylla) SEED OIL [Pengaruh Pra-perlakuan Terhadap Sifat Kimia dan Antioksidan Minyak Biji Buah Tunjuk Langit (Swietenia macrophylla)]
Lau Chiew Ping, Nor Hayati Ibrahim, Hayati Mohd Yusof
205
Abstract View : 1919
Download :1168
10.6066/jtip.2012.23.2.205
PROFIL SENYAWA POLAR TIGA JENIS MINYAK GORENG SELAMA PENGGORENGAN TAHU DAN TEMPE
Titri Siratantri Mastuti, Dedi Fardiaz, Didah Nur Faridah
1-10
Abstract View : 2292
Download :6182
10.6066/jtip.2019.30.1.1
RETENSI FORTIFIKAN VITAMIN A DAN β-KAROTEN DALAM MINYAK GORENG SAWIT SELAMA PEMASAKAN
Drajat Martianto, Nuri Andarwulan, Yoga Putranda
127-136
Abstract View : 1975
Download :8539
10.6066/jtip.2018.29.2.127
STABILITAS FOTOOKSIDASI MINYAK GORENG SAWIT YANG DIFORTIFIKASI DENGAN MINYAK SAWIT MERAH
Nuri Andarwulan, Gema Noor Muhammad, Afifah Z. Agista, Satrya Dharmawan, Dwi Fitriani, Ayu C....
31-39
Abstract View : 1651
Download :5440
10.6066/jtip.2016.27.1.31
RETENSI VITAMIN A PADA MINYAK GORENG CURAH YANG DIFORTIFIKASI VITAMIN A DAN PRODUK GORENGANNYA [Retention of Vitamin A in Vitamin A-Fortified Bulk Palm Oil and the Products Fried in the Oil]
Drajat Martianto, Sri Anna Marliyati, Aini Aqsa Arafah
DOI record not available
83
Abstract View : 1421
Download :2663
HIDROLISIS ENZIMATIK MINYAK IKAN UNTUK PRODUKSI ASAM LEMAK OMEGA-3 MENGGUNAKAN LIPASE DARI Aspergillus niger [Enzymatic Hydrolysis of Fish Oil for Production of Omega-3 Fatty Acids Using Lipase Derived from Aspergillus niger]
Sapta - Raharja, Prayoga - Suryadarma, Teni - Oktavia
DOI record not available
64
Abstract View : 2841
Download :7406
Characteristics of Microcapsule of ?-3 Fatty Acids Enriched Oil from Lemuru Meal Processing
Teti Estiasih, Kgs Ahmadi, Fithri Choirun Nisa
DOI record not available
121
Abstract View : 683
Download :604
Mathematical Modelling Heat and Mass Transfer in Frying Process of Starchy Food
Supriyanto ., Budi Rahardjo, Y Marsono, Supranto .
DOI record not available
28
Abstract View : 774
Download :3017
LABEL TIME-TEMPERATURE INDICATOR MENGGUNAKAN CAMPURAN MINYAK NABATI UNTUK MEMONITOR MUTU MIKROBIOLOGI SUSU PASTEURISASI
Anis Khairunnisa, Nugraha Edhi Suyatma, Dede Robiatul Adawiyah
195-200
Abstract View : 1654
Download :1618
10.6066/jtip.2018.29.2.195
SINTESIS DAN MIKROENKAPSULASI PENSUBSTITUSI LEMAK AIR SUSU IBU (PLASI) BERBAHAN MINYAK SAWIT
Hasrul Abdi Hasibuan, - Ijah
105-114
Abstract View : 1029
Download :2011
10.6066/jtip.2016.27.2.105
APPLICATION OF LEMONGRASS AS NATURAL PRESERVATIVES FOR TOFU
Alwani Hamad, Eli Nurlaeli, Dea Y. Pradani, Asmiyenti D. Djalil, Dwi Hartanti
100-109
Abstract View : 3256
Download :2464
10.6066/jtip.2019.30.2.100
PENYALUTAN KACANG RENDAH LEMAK MENGGUNAKAN SELULOSA ETER DENGAN PENCELUPAN UNTUK MENGURANGI PENYERAPAN MINYAK SELAMA PENGGORENGAN DAN MENINGKATKAN STABILITAS OKSIDATIF SELAMA PENYIMPANAN [Ether Cellulose Coatings by Dipping on Partially Defatted Peanuts
Made Darawati, Yudi Pranoto
DOI record not available
108
Abstract View : 2190
Download :3405
SENSORY EVALUATION AND CHARACTERIZATIONS OF EMULSION CONTAINING SODIUM CHLORIDE AND ITS APPLICATION IN CORN SOUP
Melanie Cornelia, Irene Triyanti, Teguh Prasetia, Cathy Purnomo
157-164
Abstract View : 1057
Download :1442
10.6066/jtip.2016.27.2.157
Oxidative Stability of Canarium Nut (Canarium indicum and Canarium vulgare) Oil during Storage at 30 and 40 0 C
Suhartati Djarkasi, Sri Raharjo, Zuheid Noor, Slamet Sudarmadji
DOI record not available
113
Abstract View : 884
Download :1386
Mechanism and Kinetics of Quenching of Quercetin on Photosensitizing Effect of Synthetic Food Colorant Erythosine in Palm Oil Oxidation
Posman sibuea, Sri Raharjo, Umar Santoso
DOI record not available
103
Abstract View : 664
Download :1043
SIFAT FISIK MINYAK SAWIT KASAR DAN KORELASINYA DENGAN ATRIBUT MUTU [Physical Properties of Crude Palm Oil and Their Correlations to the Quality Attributes]
Nur Wulandari, Tien R. Muchtadi, Slamet Budijanto, Sugiyono .
DOI record not available
177
Abstract View : 3859
Download :24300
Zeolit Performance in Improving the Quality of Used Oil
Kusumastuti .
DOI record not available
141
Abstract View : 783
Download :1333
PEMANFAATAN BAHAN TUMBUHAN SEBAGAI BIOKATALISATOR DALAM PRODUKSI MINYAK SAWIT KAYA ASAM LEMAK OMEGA-3 1) [Using of Plant Biocatalisator for Omega-3 PUFA -Rich Palm Oil Production]
Jenny Elisabeth, D. Siahaan, D. R. H. Simajuntak
DOI record not available
144
Abstract View : 951
Download :658
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