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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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FTIR-METABOLOMICS TO CORRELATE SORGHUM’S CHEMICAL PROFILE AND HCT-116 CYTOTOXICITY CHANGES DURING RICE-ANALOGUE PRODUCTION
Nancy Dewi Yuliana, Endang Prangdimurti, Didah Nur Faridah
110-118
Abstract View : 972
Download :1130
10.6066/jtip.2018.29.2.110
KARAKTERISTIK KANDUNGAN KIMIA DAN DAYA CERNA TEMPE SORGUM COKLAT (Sorghum bicolor) [Characteristics of Chemical Content and Digestibility of Brown Sorghum Tempeh]
Erni D.Sofia Murtini, Aji Sutrisno, Arfat Gati Radite
DOI record not available
150
Abstract View : 3440
Download :4412
PENGARUH METODE FERMENTASI SUBSTRAT PADAT DAN SUBSTRAT TERENDAM PADA BIJI SORGUM TERHADAP KUALITAS TEPUNG
Erni Sofia Murtini, M. Iqbal Prawira-Atmaja, Aji Sutrisno
59-67
Abstract View : 4417
Download :3748
10.6066/jtip.2016.27.1.59
PROFIL GELATINISASI TEPUNG SORGUM PUTIH TERMODIFIKASI α-AMILASE
Endah Wulandari, Een Sukarminah, Efri Mardawati, Hanni Listia Furi
173-179
Abstract View : 2440
Download :5086
10.6066/jtip.2019.30.2.173
Karakteristik dan Potensi Pangan Fungsional Snack Bar Berbasis Sorgum dengan Perbedaan Jenis Binder
Karina Lewerissa, Binardo Adi Seno Mawarno
237-245
Abstract View : 204
Download :216
10.6066/jtip.2024.35.2.237
PENGERMPUKAN DAGING DENGAN ENZIM PROTEASE TANAMAN BIDURI (Calotropis gigantea) (Meat Tenderization using Protease of Biduri Plant (Calotropis gigantean))
Erni Sofia Murtini, . Qomarudin
DOI record not available
266
Abstract View : 1840
Download :4281
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