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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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FORMULASI BISKUIT DENGAN SUBSTITUSI TEPUNG IKAN LELE DUMBO (Clarias gariepinus) DAN ISOLAT PROTEIN KEDELAI (Glycine max) SEBAGAI MAKANAN POTENSIAL UNTUK ANAK BALITA GIZI KURANG [Biscuit Formulation with Catfish Dumbo (Clarias gariepinus) Flour and Soy (Gl
. Mervina, Clara M. Kusharto, Sri Anna Marliyati
DOI record not available
9
Abstract View : 9854
Download :12579
EVALUASI NILAI GIZI TEPUNG PRA-MASAK PISANG TANDUK DAN PISANG RAJA NANGKA [Nutritional Evaluation of Pre-cooked “Tanduk” and “Raja Nangka” Plantain flour]
. Rosida, Dedin Finatsiyatull Rosida
DOI record not available
125
Abstract View : 1275
Download :2575
PRODUKSI DAN EVALUASI KUALITAS SUSU BUBUK ASAL KAMBING PERANAKAN ETTAWA (PE) [Production and Quality Evaluation of Ettawa-Crossbred Goat Milk Powder]
. Widodo, Afina Viyunnur Rachmawati, Rina Chulaila, I Gede Suparta Budisatria
132
Abstract View : 4161
Download :16644
10.6066/jtip.2012.23.2.132
EVALUASI NILAI GIZI PATI RESISTEN PADA PRODUK KERUPUK DARI EMPAT JENIS PATI [Nutritional Evaluation of Resistant Starch of Crackers Made of Four Kinds of Starch]
Rosida .
DOI record not available
57
Abstract View : 718
Download :1163
KANDUNGAN GIZI DAN MUTU PROTEIN TEPUNG BIJI KELOR TERFERMENTASI
Ni'mawati Sakinah, Endang Prangdimurti, Nurheni Sri Palupi
152-160
Abstract View : 1650
Download :4443
10.6066/jtip.2019.30.2.152
KARAKTERISTIK KANDUNGAN KIMIA DAN DAYA CERNA TEMPE SORGUM COKLAT (Sorghum bicolor) [Characteristics of Chemical Content and Digestibility of Brown Sorghum Tempeh]
Erni D.Sofia Murtini, Aji Sutrisno, Arfat Gati Radite
DOI record not available
150
Abstract View : 3460
Download :4426
KARAKTERISTIK KIMIAWI DARI DAGING KERANG TAHU, KERANG SALJU DAN KEONG MACAN
Asadatun Abdullah, Nurjanah Nurjanah, Taufik Hidayat, Rizky Chairunisah
78-84
Abstract View : 1677
Download :2351
10.6066/jtip.2017.28.1.78
POTENSI MIKROEMULSI β-KAROTEN DALAM MENGHAMBAT FOTOOKSIDASI VITAMIN C SISTEM AQUEOUS [The Potential Inhibition of Β-Carotene Microemulsion on Vitamin C Photooxidation in Aqueous Systems]
Setyaningrum - Ariviani, Sri - Rahardjo, Pudji - Hastuti
DOI record not available
33
Abstract View : 851
Download :1626
Aplikasi Minyak Sawit Merah sebagai Medium untuk Penumisan Sayur
Permata Adinda Putri, Winiati Pudji Rahayu, Dede Robiatul Adawiyah, Nuri Andarwulan
172-184
Abstract View : 191
Download :175
10.6066/jtip.2024.35.2.172
Karakteristik dan Potensi Pangan Fungsional Snack Bar Berbasis Sorgum dengan Perbedaan Jenis Binder
Karina Lewerissa, Binardo Adi Seno Mawarno
237-245
Abstract View : 292
Download :281
10.6066/jtip.2024.35.2.237
KARAKTERISTIK MINUMAN WHEY YANG DIFERMENTASIKAN DENGAN BAKTERI ASAM LAKTAT INDIGENUS ASAL DANGKE
Setiawan Putra Syah, Irma Isnafia Arief, Epi Taufik, Cece Sumantri
129-138
Abstract View : 2523
Download :938
10.6066/jtip.2017.28.2.129
Pengembangan Label Cerdas Kolorimetrik untuk Indikator Kesegaran Lobster Air Tawar dari Film PVA dan Chitosan dengan Ekstrak Kulit Buah Naga Merah
Firman Yudha Axiomawan, Nugraha Edhi Suyatma, Muhammad Arpah
185-197
Abstract View : 162
Download :127
10.6066/jtip.2024.35.2.185
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