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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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ISOLATION AND IDENTIFICATION OF MICROORGANISMS DURING SPONTANEOUS FERMENTATION OF MAIZE [Isolasi dan Identifikasi Mikroorganisme pada Fermentasi Spontan Jagung]
. Rahmawati, Ratih Dewanti -Hariyadi, Purwiyatno Hariyadi, Dedi Fardiaz, Nur Richana
33
Abstract View : 3007
Download :1805
10.6066/jtip.2013.24.1.33
Characteristics Of Phytases From Soybeans And Microorganisms Involved In The Tempe Production
Sutardi ., K A Buckle
DOI record not available
232
Abstract View : 751
Download :564
CHARACTERISTICS OF SOYMILK ADDED WITH DRAGON FRUIT AND EGGPLANT PEEL EXTRACTS [Karakteristik Susu Kedelai dengan Penambahan Ekstrak Kulit Buah Naga dan Kulit Terong]
Diana Sari Kusuma, Filiana Santoso, Elisabeth Kartika Prabawati
54
Abstract View : 2262
Download :2102
10.6066/jtip.2013.24.1.54
Development and Prospect of Food Radiation Processing in Indonesia
Zubaidah Irawati
DOI record not available
170
Abstract View : 3753
Download :7869
FRAKSINASI PROTEIN KAPANG LAUT Xylaria psidii KT30 DAN SITOTOKSISITASNYA TERHADAP SEL HeLa [Fractionation of Proteins of Marine Fungus Xylaria psidii KT30 and their Cytotoxicity against HeLa Cells]
Mita Gebriella Inthe, Kustiariyah Tarman, Mega Safithri
39
Abstract View : 2246
Download :1745
10.6066/jtip.2014.25.1.39
The Influence of Solvent Variety and Drying Method on Physical, Chemical and Functional Characteristic of Shark Skin Gelatin
Made Astawan, Tita Aviana
DOI record not available
7
Abstract View : 2740
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DETEKSI ERGOSTEROL SEBAGAI INDIKATOR KONTAMINASI CENDAWAN PADA TEPUNG TERIGU [Ergosterol Detection as an Indicator of Fungal Contamination in Wheat Flour]
A. Rika Pratiwi, Anjarsari .
DOI record not available
255
Abstract View : 1236
Download :2444
Evaluasi Kecukupan Panas Proses Pasteurisasi Saus Tomat di PT XYZ dan Dampaknya terhadap Umur Simpan
Dewangga Mahdiyar, Eko Hari Purnomo, Joko Hermanianto
152-161
Abstract View : 190
Download :205
10.6066/jtip.2024.35.2.152
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