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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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MIKROENKAPSULASI Lactobacillus plantarum DENGAN BERBAGAI ENKAPSULAN PADA PENGERINGAN SEMPROT JUS JAMBU BIJI
Rina Ningtyas, Betty Jenie Sri Laksmi, Lilis Nuraida
163-170
Abstract View : 1499
Download :2528
10.6066/jtip.2015.26.2.163
Characterization of Maltodextrin DP 3-9 and Assesment of Its Potential Application as Carbohydrate Source in Sport Drink
Beni Hidayat, Adil Basuki Ahza, Sugiyono .
DOI record not available
51
Abstract View : 823
Download :2470
MIKROENKAPSULASI KONSENTRAT ASAM LEMAK TAK JENUH DARI MINYAK IKAN PATIN
Siti Zakiyatul Khamidah, Ema Hastarini, Dedi Fardiaz, Slamet Budijanto
143-151
Abstract View : 1575
Download :2345
10.6066/jtip.2019.30.2.143
KARAKTERISTIK MIKROKAPSUL MINYAK ATSIRI LENGKUAS DENGAN MALTODEKSTRIN SEBAGAI ENKAPSULAN [Characteristics of Galangal Essential Oil Microencapsulation Using Maltodextrin Encapsulant]
. Supriyadi, A. Sakha Rujita
201
Abstract View : 3021
Download :4396
10.6066/jtip.2013.24.2.201
MIKROENKAPSULASI MINYAK SAWIT MENTAH DENGAN PENYALUT MALTODEKSTRIN DAN ISOLAT PROTEIN KEDELAI
Reno Fitri Hasrini, Fransiska Rungkat Zakaria, Dede R. Adawiyah, Irma Herawati Suparto
10-19
Abstract View : 3084
Download :6322
10.6066/jtip.2017.28.1.10
STRUCTURAL ANALYSIS OF SPRAY-DRIED COCONUT SHELL LIQUID SMOKE POWDER [Analisis Struktural Bubuk Asap Cair Batok Kelapa Hasil Pengeringan Semprot]
Satrijo Saloko, Purnama Darmadji, Bambang Setiaji, Yudi Pranoto
173
Abstract View : 2245
Download :1312
10.6066/jtip.2012.23.2.173
PENGGUNAAN BERBAGAI JENIS BAHAN PELINDUNG UNTUK MEMPERTAHANKAN VIABILITAS BAKTERI ASAM LAKTAT YANG DI ISOLASI DARI AIR SUSU IBU PADA PROSES PENGERINGAN BEKU [Utilization of various cryogenic agents during freeze drying to Maintain the viability of Lactic
Ni Nyoman Puspawati, Lilis Nuraida, Dede Robiatul Adawiyah
DOI record not available
59
Abstract View : 3263
Download :9883
NANOEMULSIFIKASI SPONTAN EKSTRAK JINTAN HITAM DAN KARAKTERISTIK PRODUK ENKAPSULASINYA [Spontaneous Nanoemulsification of Black Cumin Extract and the Characteristics of Encapsulation Product]
Rovie Farah Diba, Sedarnawati Yasni, Sri Yuliani
134
Abstract View : 2407
Download :4960
10.6066/jtip.2014.25.2.134
PENGARUH KONSENTRASI MALTODEKSTRIN PADA ADONAN BEKU TINGGI PROTEIN TERHADAP KARAKTERISTIK ROTI
Desiana Nuriza Putri, Okta Pringga Pakpahan, Damat Damat, Ari Rizki Yuspita Ningrum, Erika Novena...
126-135
Abstract View : 1292
Download :2339
10.6066/jtip.2021.32.2.126
SINTESIS DAN MIKROENKAPSULASI PENSUBSTITUSI LEMAK AIR SUSU IBU (PLASI) BERBAHAN MINYAK SAWIT
Hasrul Abdi Hasibuan, - Ijah
105-114
Abstract View : 1035
Download :2015
10.6066/jtip.2016.27.2.105
FORMULASI DAN PENINGKATAN SIFAT KELARUTAN MINUMAN SERBUK COKELAT
Yulianto Hartono, Sugiyono Sugiyono, Nur Wulandari
185-194
Abstract View : 2297
Download :5094
10.6066/jtip.2018.29.2.185
Effect of Maltodextrin Concentration on Anthocyanin Content and Antioxidant Activity of Rukem Fruits Extract Powder
Lydia Ninan Lestario, Melanie Melanie, Monika Rahardjo
142-151
Abstract View : 841
Download :615
10.6066/jtip.2023.34.2.142
OPTIMASI NANOENKAPSULASI ASAP CAIR TEMPURUNG KELAPA DENGAN RESPONSE SURFACE METHODOLOGY DAN KARAKTERISASI NANOKAPSUL [Optimization of Coconut Shell Liquid Smoke Nanoencapsulation using Response Surface Methodology and Nanocapsules Characterization]
Dego Yusa Ali, Purnama Darmadji, Yudi Pranoto
23
Abstract View : 2991
Download :2971
10.6066/jtip.2014.25.1.23
Mikroenkapsulasi Oleoresin Bawang Putih Menggunakan Ekstruder Ulir Ganda
Aditya Prayoga, Christofora Hanny Wijaya, Azis Boing Sitanggang
224-232
Abstract View : 318
Download :362
10.6066/jtip.2023.34.2.224
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