MIKROENKAPSULASI KONSENTRAT ASAM LEMAK TAK JENUH DARI MINYAK IKAN PATIN
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Published
27 December 2019
Keywords:
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catfish, unsaturated fatty acid concentrate, microencapsulation, maltodextrin, sodium caseinate
Abstract
Catfish fillet processing industries produce several wastes, such us belly flap. This part has high fat content that can be a source of essential fatty acids. This research aimed to evaluate the physicochemical characteristics of the unsaturated fatty acids obtained from pangasius fish encapsulated with maltodextrin and sodium caseinate at different combinations. To determine the best combination of maltodextrin and sodium caseinate with ratio 90/10, 80/20, and 70/30, parameters such as emulsion viscosity, product yield, microencapsulation efficiency, encapsulated oil yield, water solubility, morphology and whiteness were measured. Based on the results, maltodextrin and sodium caseinate ratio of 70/30 was the most optimal because it resulted in the highest values in terms of microencapsulation efficiency (63.08%) and oil micro-encapsulation yield (24.13%).
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Carneiro HCF, Tonon RV, Grosso CRF, Hubinger MD. 2013. Encapsulation efficiency and oxida-tive stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials. J Food Eng 115: 443-451. DOI: 10.1016/j.jfoodeng.2012.03.033.
Cavallieri ALF, Fialho NAV, Cunha RL. 2011. So-dium caseinate and k-carrageenan interactions in acid gels: Effect of polysaccharide dissolution temperature and sucrose addition. Int J Food Prop 14: 251-263. DOI: 10.1080/109429109031 76345.
Fetouhi A, Benatallah L, Nawrocka A, Chargot MS, Bouasla A, Mleko MT, Zidoune MS, Sujak A. 2019. Investigation of viscoelastic behaviour of rice-field bean gluten-free dough using the bio-physical characterization of proteins and starch: a FT-IR study. J Food Sci Technol 56: 1316-1327. DOI: 10.1007/s13197-019-03602-2.
Hastarini E, Fardiaz D, Irianto HE, Budijanto S. 2012. Karakteristik minyak ikan dari limbah pe-ngolahan filet ikan patin siam (Pangasius hypo-pthalmus) dan ikan patin jambal (Pangasius djambal). Agritech 32: 403-410.
Hoiriyah A, Mappiratu, Ridhay A. 2016. Optimalisasi kondisi pemurnian asam lemak tak jenuh dari minyak ikan lele sangkuriang (Clarias batracus) dengan metode kristalisasi urea. Online J Nat sci 5: 60-68.
[KKP] Kementrian Kelautan dan Perikanan. 2018. Refleksi 2018 & outlook 2019 Kementrian Ke-lautan dan Perikanan. https://kkp.go.id/an-com ponent/media/upload-gambar-pendukung/kkp/D ATA%20KKP/Bahan%20RO%20KKP%202018%20(final).pdf [14 Desember 2019].
Kaushik P, Dowling K, Barrow CJ, Adhikari B. 2014. Microencapsulation of omega-3 fatty acids - a review of microencapsulation and characteriza-tion methods. J Funct Foods 19: 868-881. DOI: 10.1016/j.jff.2014.06.029.
Li Y, Hu M, Mc Clements DJ. 2011. Factors affecting lipase digestibility of emulsified lipids using an in vitro digestion model: proposal for standar-dize pH-stat method. Food Chem 126: 498-505. DOI: 10.1016/j.foodchem.2010.11.027.
Pralea D, Dumitrascu L, Borda D, Stanciuc N. 2011. Functional properties of sodium caseinate hydrolysates as affected by the extent of chy-motrypsinolysis. J Agro Proc Technol 17: 308-314.
Pratiwi IY, Darmadji P, Hastuti 2016. Effect of sto-rage temperature on the stability of microencap-sulated essential oil from cinnamon (Cinnamo-mum burmanii). AIP Conference Proceedings 1755: 1-7. DOI: 10.1063/1.4958558.
Quynh NTN, Hai TC, Man PV, Thanh LT. 2016. Effect of wall material on the property of gac oil spray-dried powder. J Nutr Food Sci 6: 1-4. DOI: 10.4172/2155-9600.1000544.
Santos D, Mauricio AC, Sencadas V, Santos JD, Fernandez MH, Gomes PS. 2017. Spray driyng: An overview. Intechopen Chapter 2: 9-35. DOI: 10.5772/intechopen.72247.
Trisnawati AR, Cahyaningrum SE. 2014. Enkapsula-si pirazinamid menggunakan alginat-kitosan de-ngan variasi konsentrasi surfaktan tween 80. UNESA J Chem 3: 27-33.
Yuliasari S, Fardiaz D, Andarwulan N, Yuliani S. 2016. Karakteristik enkapsulat minyak sawit merah dengan pengayaan β-karoten. Informati-ka Pertanian 25: 107-116. DOI: 10.21082/ip.v25 n1.2016.p107-116.
Yuslinawati. 2014. Formulasi Mikroenkapsulasi Mi-nyak Cengkeh untuk Pestisida Nabati. [Tesis]. Bogor: Fakultas Teknologi Pertanian, Institut Pertanian Bogor.
Authors
KhamidahS. Z., HastariniE., FardiazD., & BudijantoS. (2019). MIKROENKAPSULASI KONSENTRAT ASAM LEMAK TAK JENUH DARI MINYAK IKAN PATIN. Jurnal Teknologi Dan Industri Pangan, 30(2), 143-151. https://doi.org/10.6066/jtip.2019.30.2.143
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