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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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PERBANDINGAN PROFIL SENSORI TEH HIJAU MENGGUNAKAN METODE ANALISIS DESKRIPSI KUANTITATIF DAN CATA (CHECK-ALL-THAT-APPLY)
Dede Robiatul Adawiyah, Malik Abdul Azis, Amalia Shabrina Ramadhani, Piyaporn Chueamchaitrakun
161-172
Abstract View : 3214
Download :14737
10.6066/jtip.2019.30.2.161
ANTIOXIDATIVE CHARACTERISTICS OF BEVERAGES MADE FROM A MIXTURE OF LEMONGRASS EXTRACT AND GREEN TEA [Studi Karakteristik Antioksidan Minuman Campuran Ekstrak Serai dan Teh Hijau]
Jeremia Manuel Halim, W. Donald R. Pokatong, Jessica Ignacia
215
Abstract View : 2127
Download :2849
10.6066/jtip.2013.24.2.215
KARAKTERISTIK FISIK TEPUNG TEH HIJAU YANG DIPROSES MENGGUNAKAN MESIN DISC MILL DAN STONE MILL
M. Iqbal Prawira-Atmaja, Shabri Shabri, Sugeng Harianto, Hilman Maulana, Dadan Rohdiana
77-84
Abstract View : 2273
Download :3861
10.6066/jtip.2018.29.1.77
PENGARUH PENAMBAHAN LAKASE DARI JAMUR TIRAM PUTIH (Pleurotus ostreatus) TERHADAP AKTIVITAS ANTIOKSIDAN TEH HIJAU [Effect of The Addition of Laccase from White Oyster Mushroom (Pleurotus ostreatus) Towards Antioxidant Activity of Green Tea]
Tagor M. Siregar, A. Herry Cahyana, Natalia ,
DOI record not available
23
Abstract View : 999
Download :1496
AKTIVITAS ANTIOKSIDATIF DAN HIPOKOLESTEROLEMIK EKSTRAK TEH HIJAU DAN TEH WANGI PADA TIKUS YANG DIBERI RANSUM KAYA ASAM LEMAK TIDAK JENUH GANDA [Antioxidative and Hipocholesterolemic Activity of Green Tea and Jasmine Green Tea Extracts in Rats Fed wi
Arif Hartoyo, Mary Astuti
DOI record not available
78
Abstract View : 3471
Download :3526
APLIKASI FOSFAT PADA PROSES EKSTRAKSI TEH HIJAU UNTUK MINUMAN TEH HIJAU SIAP MINUM
Rima Hidayati, Nuri Andarwulan , Dian Herawati
36-51
Abstract View : 1981
Download :2797
10.6066/jtip.2021.32.1.36
Sensory Profiling of Indonesian White Tea Using Quantitative Descriptive Analysis
Firman Hadiansyah, Dase Hunaefi, Nancy Dewi Yuliana, Philipp Fuhrmann, Iryna Smetanska, Shin Yasuda
179-186
Abstract View : 771
Download :704
10.6066/jtip.2023.34.2.179
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