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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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By Author
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CURRENT STATUS OF FUNCTIONAL FOODS RESEARCH AND DEVELOPMENT IN INDONESIA: OPPORTUNITIES AND CHALLENGES
Indah Purwaningsih, Ria Hardiyati, Muhammad Zulhamdani, Chichi Shintia Laksani, Yan Rianto
83-91
Abstract View : 3027
Download :3186
10.6066/jtip.2021.32.1.83
ANALISIS TREN PENELITIAN PANGAN FUNGSIONAL: KATEGORI BAHAN SERAT PANGAN [Functional Food Research Trend Analysis: Dietary Fiber Category]
Diah Anggraeni Jatraningrum
DOI record not available
64
Abstract View : 4566
Download :4526
Supplementation of Lactocbacillus acidophilus SNP-2 Into Tape and its Effect to the Volunteer
Endang S Rahayu, Siti N Purwandhani
DOI record not available
129
Abstract View : 1320
Download :771
KARAKTERISTIK FISIKOKIMIA DAN FUNGSIONAL PATI HIDROTERMAL UBI JALAR UNGU
Firstyarikha Habibah, Sedarnawati Yasni, Sri Yuliani
69-76
Abstract View : 2113
Download :5648
10.6066/jtip.2018.29.1.69
PENGARUH PERBEDAAN WAKTU PANEN TERHADAP KARAKTERISTIK KIMIA BIJI KECIPIR
Rizki Dwi Setiawan, Fransiska Rungkat Zakaria, Azis Boing Sitanggang, Endang Prangdimurti, Dede...
133-142
Abstract View : 976
Download :2160
10.6066/jtip.2019.30.2.133
The Influence of Solvent Variety and Drying Method on Physical, Chemical and Functional Characteristic of Shark Skin Gelatin
Made Astawan, Tita Aviana
DOI record not available
7
Abstract View : 2726
Download :4303
AKTIVITAS ANTIBAKTERI DAN SITOTOKSISITAS EKSTRAK DAUN KEDONDONG HUTAN
Asnani Asnani, Winiati P. Rahayu, Betty Sri Laksmi Jenie, Nancy D. Yuliana
169-179
Abstract View : 3719
Download :1418
10.6066/jtip.2017.28.2.169
PEMANFAATAN BAKTERI PROBIOTIK INDIGENUS DALAM PEMBUATAN KEJU LUNAK [Utilization of Indigenous Probiotic Bacteria in the Production of Soft Cheese]
Fifi Afiati, - Yopi, Rarah R.A. Maheswari
7
Abstract View : 5345
Download :11718
10.6066/jtip.2014.25.1.7
STUDI IN VITRO BAKTERI ASAM LAKTAT KANDIDAT PROBIOTIK DARI MAKANAN FERMENTASI INDONESIA
Gunawan Priadi, Fitri Setiyoningrum, Fifi Afiati, Rohmatussolihat Irzaldi, Puspita Lisdiyanti
21-28
Abstract View : 4050
Download :6036
10.6066/jtip.2020.31.1.21
STABILITAS AKTIVITAS ANTIOKSIDAN EKSTRAK BEKATUL BERAS MERAH TERHADAP OKSIDATOR DAN PEMANASAN PADA BERBAGAI pH [Stability of Antioxidant Activity of Red Rice Bran Extract Subjected to Oxidator and Heating in Various pH]
I Wayan Rai Widarta1)*, I Wayan Arnata2)
193
Abstract View : 2014
Download :3465
10.6066/jtip.2014.25.2.193
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