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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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PERBAIKAN SIFAT FUNGSIONAL TEKNIS TEPUNG BIJI KELOR (MORINGA OLEIFERA) DENGAN PERKECAMBAHAN
Candytias Puspitasari, Sukarno Sukarno, Slamet Budijanto
180-188
Abstract View : 991
Download :1087
10.6066/jtip.2019.30.2.180
SIFAT FUNGSIONAL PRODUK INTERAKSI FRAKSI GLOBULIN 7S KOMAK (Dolichos lablab) DAN GUM XANTAN [Functional Properties of the Interaction Product Between Globulin of 7S Fraction of Lablab Bean (Dolichos lablab) with Xantan Gum]
. Sukamto, . Aulanni’am, . Sudiyono
DOI record not available
117
Abstract View : 741
Download :1435
KARAKTERISASI NATRIUM ALGINAT DARI Sargassum sp., Turbinaria sp. DAN Padina sp. [Characterization of Sodium Alginate from Sargassum sp., Turbinaria sp. and Padina sp.]
Wahyu - Mushollaeni, Endang - Rusdiana
DOI record not available
26
Abstract View : 2515
Download :7357
KARAKTERISTIK FUNGSIONAL PROTEIN MISELIUM JAMUR TIRAM MERAH MUDA DAN MERANG [Functional Characteristics of Protein Mycelium of Pink Oyster and Paddy Straw Mushrooms]
- Sukarno, Nadia T. Hendartina, Dedi Fardiaz, Nampiah Sukarno
72
Abstract View : 2291
Download :3576
10.6066/jtip.2014.25.1.72
ANALISIS TREN PENELITIAN PANGAN FUNGSIONAL: KATEGORI BAHAN SERAT PANGAN [Functional Food Research Trend Analysis: Dietary Fiber Category]
Diah Anggraeni Jatraningrum
DOI record not available
64
Abstract View : 4613
Download :4572
FTIR-METABOLOMICS TO CORRELATE SORGHUM’S CHEMICAL PROFILE AND HCT-116 CYTOTOXICITY CHANGES DURING RICE-ANALOGUE PRODUCTION
Nancy Dewi Yuliana, Endang Prangdimurti, Didah Nur Faridah
110-118
Abstract View : 974
Download :1132
10.6066/jtip.2018.29.2.110
Brief Review on: Physical, Chemical and Functional Properties of Dammar
Noryawati Mulyono, Anton Apriyantono
245
Abstract View : 780
Download :1023
10.6066/jtip.2015.26.1.26
KARAKTERISTIK FISIKOKIMIA DAN FUNGSIONAL PATI HIDROTERMAL UBI JALAR UNGU
Firstyarikha Habibah, Sedarnawati Yasni, Sri Yuliani
69-76
Abstract View : 2151
Download :5742
10.6066/jtip.2018.29.1.69
SIFAT FUNGSIONAL PATI GARUT HASIL MODIFIKASI HIDROKSIPROPILASI DAN TAUT SILANG [Functional Properties of Hydroxypropylated and Crosslinked Arrowroot Starch]
Rijanti Rahaju Maulani, Dedi Fardiaz, Feri Kusnandar, Titi Candra Sunarti
60
Abstract View : 2138
Download :2595
10.6066/jtip.2013.24.1.60
CURRENT STATUS OF FUNCTIONAL FOODS RESEARCH AND DEVELOPMENT IN INDONESIA: OPPORTUNITIES AND CHALLENGES
Indah Purwaningsih, Ria Hardiyati, Muhammad Zulhamdani, Chichi Shintia Laksani, Yan Rianto
83-91
Abstract View : 3159
Download :3303
10.6066/jtip.2021.32.1.83
ANTIOXIDATIVE CHARACTERISTICS OF BEVERAGES MADE FROM A MIXTURE OF LEMONGRASS EXTRACT AND GREEN TEA [Studi Karakteristik Antioksidan Minuman Campuran Ekstrak Serai dan Teh Hijau]
Jeremia Manuel Halim, W. Donald R. Pokatong, Jessica Ignacia
215
Abstract View : 2137
Download :2853
10.6066/jtip.2013.24.2.215
POTENTIAL APPLICATION OF ROSELLE EXTRACT IN FUNCTIONAL FOOD EMULSIONS [Aplikasi Ekstrak Rosela sebagai Pengemulsi pada Sistem Emulsi Pangan Fungsional]
Nor Hayati Ibrahim, Tan Sook Lee, M. Zul Helmi Rozaini
22
Abstract View : 1148
Download :1030
10.6066/jtip.2013.24.1.22
EXTRACTION AND CHARACTERIZATION OF MUCILAGE FROM LEAVES OF Pereskia bleo (ROSE CACTUS) [Ekstraksi dan Karakterisasi Getah Daun Kaktus Mawar (Pereskia bleo)]
Ng Tze Hong, Nor Hayati Ibrahim
210
Abstract View : 2744
Download :2602
10.6066/jtip.2012.23.2.210
Supplementation of Lactocbacillus acidophilus SNP-2 Into Tape and its Effect to the Volunteer
Endang S Rahayu, Siti N Purwandhani
DOI record not available
129
Abstract View : 1330
Download :772
SINTESIS NANOPARTIKEL EKSTRAK KULIT MANGGIS MERAH DAN KAJIAN SIFAT FUNGSIONAL PRODUK ENKAPSULASINYA
Nurmalia Ningsih, Sedarnawati Yasni, Sri Yuliani
27-35
Abstract View : 4974
Download :17632
10.6066/jtip.2017.28.1.27
Hormone-Immunity Response of Premenopausal Women Intervened with Skim Milk Based Functional Drink Supplemented with 100 mg Soy Isoflavone and 8 mg Zn-sulfate (Susumeno)
Heri Winarsi, Deddy Muchtadi, Fransiska R Zakaria, B Purwantara
DOI record not available
28
Abstract View : 563
Download :1500
UTILIZATION OF RESPONSE SURFACE METHODOLOGY IN THE OPTIMIZATION OF ROSELLE ICE CREAM MAKING [Penggunaan Response Surface Methodology dalam Optimisasi Pembuatan Es Krim Rosella]
125
Abstract View : 1386
Download :1390
10.6066/jtip.2014.25.2.125
Karakteristik dan Potensi Pangan Fungsional Snack Bar Berbasis Sorgum dengan Perbedaan Jenis Binder
Karina Lewerissa, Binardo Adi Seno Mawarno
237-245
Abstract View : 258
Download :256
10.6066/jtip.2024.35.2.237
AKTIVITAS ANTIOKSIDAN DAN PENGHAMBATAN α-GLUKOSIDASE OLEH EKSTRAK ETANOL BAKTERI ASAM LAKTAT INDIGENUS
Eko Farida, Betty Sri Laksmi Jenie, Lilis Nuraida, Puspo Edi Giriwono
56-63
Abstract View : 1786
Download :3799
10.6066/jtip.2019.30.1.56
KOMPOSISI KIMIA BIJI DAN SIFAT FUNGSIONAL PATI GAYAM (Inocarpus edulis Forst.) 1) [Chemical Composition of Gayam ( Inocarpus edulis Forst.) Seed and Functional Properties of Its Starch]
Indah Epriliati, Purwiyatno Hariyadi, Anton Apriyantono
DOI record not available
165
Abstract View : 1432
Download :1472
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