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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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By Author
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PEMODELAN ISOTERMIS SORPSI AIR PADA MODEL PANGAN [Modelling of Moisture Sorption Isotherm in Food Model]
Dede R. Adawiyah, Soewarno T. Soekarto
DOI record not available
33
Abstract View : 2016
Download :10639
QUANTIFICATION OF Salmonella Typhimurium REDUCTION DURING COLD STORAGE OF RAW SHRIMPS IN THE PRESENCE OF SODIUM METABISULFITE [Kuantifikasi Reduksi Salmonella Typhimurium pada Udang Segar selama Penyimpanan Dingin dengan Penambahan Natrium Metabisulfit]
Harsi Dewantari Kusumaningrum, Andiarto Yanuardi
193
Abstract View : 1033
Download :812
10.6066/jtip.2012.23.2.193
POTENSI MIKROEMULSI β-KAROTEN DALAM MENGHAMBAT FOTOOKSIDASI VITAMIN C SISTEM AQUEOUS [The Potential Inhibition of Β-Carotene Microemulsion on Vitamin C Photooxidation in Aqueous Systems]
Setyaningrum - Ariviani, Sri - Rahardjo, Pudji - Hastuti
DOI record not available
33
Abstract View : 851
Download :1625
OPTIMASI PROSES PEMBUATAN TEPUNG LABU KUNING MENGGUNAKAN RESPONSE SURFACE METHODOLOGY UNTUK MENINGKATKAN AKTIVITAS ANTIOKSIDAN
Agung Wahyono, Elly Kurniawati, Kasutjianingati Kasutjianingati, Park Kang-Hyun, Kang Woo-Won
29-38
Abstract View : 3025
Download :6439
10.6066/jtip.2018.29.1.29
Mathematical Modelling Heat and Mass Transfer in Frying Process of Starchy Food
Supriyanto ., Budi Rahardjo, Y Marsono, Supranto .
DOI record not available
28
Abstract View : 783
Download :3024
PERILAKU ISOTERM SORPSI AIR DAN DAN PERUBAHAN FISIK KERUPUK TAPIOKA PADA SUHU PENYIMPANAN YANG BERBEDA
Novriaman Pakpahan, Feri Kusnandar, Elvira Syamsir
91-101
Abstract View : 2876
Download :1574
10.6066/jtip.2017.28.2.91
Food Security Model at Household Level on Horticulture Village
Dadang Sukandar
DOI record not available
165
Abstract View : 576
Download :424
KINETIKA PERUBAHAN KADAR 5-Hydroxymethyl -2-Furfural (HMF) BAHAN MAKANAN BERPATI SELAMA PENGGORENGAN [Kinetics of Changes of 5-Hydroxymethyl-2-Furfural (HMF) Content Of Starchy Food during Frying]
Supriyanto ,, Budi Rahardjo, Y. Marsono, Supranto ,
DOI record not available
109
Abstract View : 1051
Download :8001
PENGARUH ISOTERM SORPSI AIR TERHADAP STABILITAS BERAS UBI [Effect of Moisture Sorption Isotherm to Stability of “Sweet Potato Rice”]
Sri Widowati, Heti Herawati, Rizal Syarief, Nugraha Edhi Suyatma, Hendra Adi Prasetia
DOI record not available
123
Abstract View : 2007
Download :2893
AMBANG DETEKSI DAN PREFERENSI RASA UMAMI DALAM MODEL PANGAN
Dede Robiatul Adawiyah, Febby Setiawan
55-61
Abstract View : 4292
Download :13449
10.6066/jtip.2017.28.1.55
PEMODELAN MATEMATIK PERUBAHAN PARAMETER MUTU KERUPUK SELAMA PENGGORENGAN DENGAN PASIR [Mathematical Modeling of Quality Parameter Changes of Chips During Sand Frying]
Siswantoro - -, Budi - Rahardjo, Nursigit - Bintoro, Pudji - Hastuti
DOI record not available
17
Abstract View : 785
Download :2053
Structural Modeling of Knowledge, Attitude, and Prevention Practices of COVID-19 Among Online Food Delivery Services in Greater Jakarta Area, Indonesia
Muhammad Zakki Mutaqin, Ratih Dewanti-Hariyadi, Budi Nurtama
256-269
Abstract View : 90
Download :76
10.6066/jtip.2024.35.2.256
PENGARUH KONSUMSI TEMPE KEDELAI GROBOGAN TERHADAP PROFIL SERUM, HEMATOLOGI DAN ANTIOKSIDAN TIKUS
Made Astawan, Tutik Wresdiyati, Jefriaman Sirait
155-162
Abstract View : 3957
Download :5039
10.6066/jtip.2015.26.2.155
The Effect of Water Sorption and Glass Transition Temperature on Non-Enzymatic Browning Reaction of Food Models
Dede R Adawiyab, S T Soekarto, P Hariyadi, Suyitno .
DOI record not available
222
Abstract View : 764
Download :1435
PENDUGAAN UMUR SIMPAN KACANG TANAH BERLEMAK RENDAH DENGAN MODEL ARRHENIUS DAN SORSPI ISOTHERMIS [Shelf Life Prediction of Partially Defatted Peanuts Using Arrhenius and Sorption Isotherm Models]
Adil Basuki Ahza, Puguh Setiawan, Muhammad Arpah
DOI record not available
Abstract View : 915
Moisture Sorption Isotherm and Shelf Life Analysis of Dried Tongkol (Euthynnus affinis) from Aceh
Rita Hayati, Aminah Abdullah, Mohd Khan Ayob, Soewarno T Soekarto
DOI record not available
207
Abstract View : 635
Download :630
QUALITY AND SENSORY EVALUATIONS OF TEMPE PREPARED FROM VARIOUS PARTICLE SIZES OF LUPIN BEANS [Evaluasi Sensorik dan Kualitas Tempe dari Kacang Lupin Berbagai Ukuran Partikel]
Sri Priatni, Anastasia F. Devi, Leonardus B.S. Kardono, Vijay Jayasena
209
Abstract View : 2540
Download :1970
10.6066/jtip.2013.24.2.209
Concept Development Of Halal Assurance System In The Chicken Slaughter House (Case Study Of Chicken Meat Industry)
Wiwit Estuti, Rizal Syarief, Joko Hermanianto
DOI record not available
239
Abstract View : 1145
Download :2713
EVALUATION OF MONOLAYER MOISTURE CAPACITY AND THE ENERGY CONSTANT OF SOME POWDERED SPICES BY USING BET AND GAB MODELS
M Arpah, E Diyah
DOI record not available
130
Abstract View : 613
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