Not validated
Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
Main Navigation
Main Content
Sidebar
Register
Login
Online ISSN : 2087-751X
Print ISSN : 1979-7788
Toggle navigation
Home
Current Issue
Archives
Editorial Team
About
Focus and Scope
Submissions
Editorial Team
Peer Reviewers
Archiving Policy
Advertising Policy
Direct Marketing Policy
Abstracting & Indexing
CC Licensing
Privacy Statement
Contact
Search
Search
Search articles for
Advanced filters
Published After
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
January
February
March
April
May
June
July
August
September
October
November
December
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Published Before
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
January
February
March
April
May
June
July
August
September
October
November
December
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
By Author
Search Results
DETERMINATION OF APPROPRIATE TECHNIQUE ON CRYSTALLIZATION AND FRACTIONATION OF COCONUT OIL
- Mursalin, Purwiyatno Hariyadi, Eko Hari Purnomo, Nuri Andarwulan, Dedi Fardiaz
193-199
Abstract View : 1589
Download :2010
10.6066/jtip.2016.27.2.193
APPLICATION OF LEMONGRASS AS NATURAL PRESERVATIVES FOR TOFU
Alwani Hamad, Eli Nurlaeli, Dea Y. Pradani, Asmiyenti D. Djalil, Dwi Hartanti
100-109
Abstract View : 3256
Download :2464
10.6066/jtip.2019.30.2.100
KARAKTERISTIK MIKROKAPSUL MINYAK ATSIRI LENGKUAS DENGAN MALTODEKSTRIN SEBAGAI ENKAPSULAN [Characteristics of Galangal Essential Oil Microencapsulation Using Maltodextrin Encapsulant]
. Supriyadi, A. Sakha Rujita
201
Abstract View : 3015
Download :4394
10.6066/jtip.2013.24.2.201
PENGERINGAN KEMOREAKSI DENGAN KAPUR API (CaO) UNTUK MENCEGAH KEHILANGAN MINYAK ATSIRI PADA JAHE (Chemoreaction Drying Using Quicklime (CaO) to Prevent Loss of Essential Oil in Ginger)
Elisa Julianti, Ridwansyah ., Mimi Nurminah
DOI record not available
51
Abstract View : 1477
Download :3542
Brief Review on: Physical, Chemical and Functional Properties of Dammar
Noryawati Mulyono, Anton Apriyantono
245
Abstract View : 782
Download :1023
10.6066/jtip.2015.26.1.26
PENGHAMBATAN CAJUPUTS CANDY TERHADAP VIABILITAS KHAMIR Candida albicans SECARA IN VITRO [Inhibition of Cajuputs Candy Toward the Viability of Candida albicans by using In Vitro Assay]
C. Hanny Wijaya, A. Fieki Rachmatillah, Boy M. Bachtiar
158
Abstract View : 1813
Download :2559
10.6066/jtip.2014.25.2.158
PEMANFAATAN MINYAK ATSIRI KULIT BUAH HONJE SEBAGAI ANTIOKSIDAN PRODUK SOSIS AYAM
Dede Sukandar, Anna Muawanah, Tarso Rudiana, Khilda Fithri Aryani
20-26
Abstract View : 1845
Download :2564
10.6066/jtip.2017.28.1.20
POTENSI HAMBAT PERMEN LUNAK SIRIH DAN PINANG TERHADAP PEMBENTUKAN BIOFILM Streptococcus mutans
Maryati Maryati, C. Hanny Wijaya, Dede R. Adawiyah, Boy M. Bachtiar
150-158
Abstract View : 2455
Download :1074
10.6066/jtip.2017.28.2.150
The Production Mechanism of Single Cell Oil from Aspergillus terreus in a Solid Fermentation System Using a Mixture of Tapioca and Tofu Waste Media
Debby M Sumanti, Carmencita Tjahjadi, Marleen Herudiyanto, Tati Sukarti
DOI record not available
51
Abstract View : 887
Download :1406
KARAKTERISASI SIFAT FISIKO-KIMIA DAN FUNGSIONAL ISOLAT PROTEIN BIJI KECIPIR (Psophocarpus tetragonolobus L.) [Characterization of Physicochemical and Functional Properties of Winged-Bean (Psophocarpus tetragonolobus L.) Protein Isolate]
Slamet Budijanto, Azis Boing Sitanggang, Wita Murdiati
DOI record not available
130
Abstract View : 5073
Download :7382
MIKROENKAPSULASI KONSENTRAT ASAM LEMAK TAK JENUH DARI MINYAK IKAN PATIN
Siti Zakiyatul Khamidah, Ema Hastarini, Dedi Fardiaz, Slamet Budijanto
143-151
Abstract View : 1573
Download :2344
10.6066/jtip.2019.30.2.143
THE EFFECTS OF ADSORBENT MATERIALS ON THE LIPID QUALITY OF LEMURU FISH OIL AND THE ENRICHMENT OF OMEGA-3 USING LIPASE
Raden Tina Rosmalina, Wawan Kosasih, Sri Priatni
16-26
Abstract View : 1800
Download :1159
10.6066/jtip.2021.32.1.16
KARAKTERISTIK EMULSI SANTAN DAN MINYAK KEDELAI YANG DITAMBAH GUM ARAB DAN SUKROSA ESTER [Emulsion Characteristics of Coconut Milk and Soybean Oil Added by Gum Arabic, Sucrose Ester]
Laksmi Hartayanie, Melisa Adriani, - Lindayani
152
Abstract View : 3990
Download :4279
10.6066/jtip.2014.25.2.152
0 - 0 of 13 items
Statcounter
