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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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KARAKTERISTIK PRODUK FERMENTASI DARI BAHAN BAKU KOMBINASI SUSU KAMBING DENGAN EKSTRAK KEDELAI, EKSTRAK JAGUNG, ATAU SANTAN KELAPA [Characterization of Fermented Products Made From Caprine Milk in Combination with Soy Extract, Corn Extract or Coconut Extra
Hartati Chairunnisa, Wendry Setiyadi Putranto, Stefanus Jemianus Lepa
DOI record not available
91
Abstract View : 1538
Download :4924
DETERMINATION OF APPROPRIATE TECHNIQUE ON CRYSTALLIZATION AND FRACTIONATION OF COCONUT OIL
- Mursalin, Purwiyatno Hariyadi, Eko Hari Purnomo, Nuri Andarwulan, Dedi Fardiaz
193-199
Abstract View : 1601
Download :2015
10.6066/jtip.2016.27.2.193
KARAKTERISTIK EMULSI SANTAN DAN MINYAK KEDELAI YANG DITAMBAH GUM ARAB DAN SUKROSA ESTER [Emulsion Characteristics of Coconut Milk and Soybean Oil Added by Gum Arabic, Sucrose Ester]
Laksmi Hartayanie, Melisa Adriani, - Lindayani
152
Abstract View : 4000
Download :4285
10.6066/jtip.2014.25.2.152
KARAKTERISTIK FISIKOKIMIA DAN ANTIBAKTERI VIRGIN COCONUT OIL HASIL FERMENTASI BAKTERI ASAM LAKTAT [Physicochemical and Antibacterial Characteristics of Virgin Coconut Oil Fermented with Lactic Acid Bacteria]
Anton Rahmadi, Ipnatul Abdiah, Maya Dewi Sukarno, Titin Purnaningsih
178
Abstract View : 5162
Download :6091
10.6066/jtip.2013.24.2.178
Production and Application of Monoacylglycerol Product from Coconut Oil in the Processing of Coconut Milk
. Mappiratu, Dedi Fardiaz, Asriani Hasanuddin
DOI record not available
233
Abstract View : 703
Download :898
Pengaruh Penambahan Nanoselulosa terhadap Stabilitas Emulsi Santan sebagai Enkapsulan Kurkumin: Stabilitas Emulsi dan Kurkumin
Amaliatul Khusna, Chatarina Lilis Suryani, Thunnalin Winuprasith, Saptya Fajar Pertiwi, Erista...
166-178
Abstract View : 630
Download :794
10.6066/jtip.2023.34.2.166
Extraction of Natural Colorant from Red Raspberry (rubus idaeus linn.) And its application in food sistem
Tensiska ., Dita Natalia
DOI record not available
25
Abstract View : 1497
Download :19170
Perubahan Tekstur, Aktivitas Air, dan Sifat Termal Dodol selama Penyimpanan sebagai Pengaruh Proporsi Santan Kelapa dan Suhu Penyimpanan
Gusti Setiavani, Sugiyono Sugiyono, Nugraha Edhi Suyatma
198-209
Abstract View : 142
Download :132
10.6066/jtip.2024.35.2.198
The Effect Of Heating On Antimicrobial Activity Of Gulai Seasoning
Winiati Pudji Rahayu, Dyah Sista Raharjanti
DOI record not available
24
Abstract View : 590
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