Not validated
Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
Main Navigation
Main Content
Sidebar
Register
Login
Online ISSN : 2087-751X
Print ISSN : 1979-7788
Toggle navigation
Home
Current Issue
Archives
Editorial Team
About
Focus and Scope
Submissions
Editorial Team
Peer Reviewers
Archiving Policy
Advertising Policy
Direct Marketing Policy
Abstracting & Indexing
CC Licensing
Privacy Statement
Contact
Search
Search
Search articles for
Advanced filters
Published After
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
January
February
March
April
May
June
July
August
September
October
November
December
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Published Before
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
January
February
March
April
May
June
July
August
September
October
November
December
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
By Author
Search Results
PROFIL ASAM LEMAK DAN ASAM AMINO SUSU KAMBING SEGAR DAN TERFERMENTASI [Fatty Acid and Amino Acid Profile of Fresh and Fermented Goat Milk]
Maria Erna Kustyawati, . Susilawati, Dewi Tobing, . Trimaryanto
DOI record not available
47
Abstract View : 2381
Download :2993
KARAKTERISTIK KIMIAWI DARI DAGING KERANG TAHU, KERANG SALJU DAN KEONG MACAN
Asadatun Abdullah, Nurjanah Nurjanah, Taufik Hidayat, Rizky Chairunisah
78-84
Abstract View : 1675
Download :2350
10.6066/jtip.2017.28.1.78
PENGARUH STARTER BAKTERI ASAM LAKTAT PROBIOTIK TERHADAP PERUBAHAN KIMIAWI DAN MIKROBIOLOGIS RUSIP
Pebry Aisyah Putri Batubara, Desniar Desniar, Iriani Setyaningsih
28-35
Abstract View : 1928
Download :4725
10.6066/jtip.2019.30.1.28
KARAKTERISASI SIFAT FISIKO-KIMIA DAN FUNGSIONAL ISOLAT PROTEIN BIJI KECIPIR (Psophocarpus tetragonolobus L.) [Characterization of Physicochemical and Functional Properties of Winged-Bean (Psophocarpus tetragonolobus L.) Protein Isolate]
Slamet Budijanto, Azis Boing Sitanggang, Wita Murdiati
DOI record not available
130
Abstract View : 5075
Download :7389
TEPUNG KAYA PROTEIN DARI KORO KOMAK SEBAGAI BAHAN PANGAN FUNGSIONAL BERINDEKS GLISEMIK RENDAH [Protein Rich Flour from Hyacinth Bean as Functional Food Ingredient with Low Glycemic Index]
Ahmad Nafi’, Wiwik Siti Windrati, Andri Pamungkas, Achmad Subagio
1
Abstract View : 1900
Download :2344
10.6066/jtip.2013.24.1.1
KANDUNGAN GIZI DAN MUTU PROTEIN TEPUNG BIJI KELOR TERFERMENTASI
Ni'mawati Sakinah, Endang Prangdimurti, Nurheni Sri Palupi
152-160
Abstract View : 1650
Download :4443
10.6066/jtip.2019.30.2.152
Physicochemical Evaluation of Tempeh-Fish Sausage
T J Moedjiharto
DOI record not available
164
Abstract View : 645
Download :716
PHYSICAL CHARACTERISTICS, SENSORY EVALUATION, AND AMINO ACID CONTENT OF POWDERED OVER FERMENTED MLANDING TEMPEH
Asri Nursiwi, Dwi Ishartani, Ardhea Mustika Sari, Nur Ayu Istiqomah
190-196
Abstract View : 1063
Download :887
10.6066/jtip.2021.32.2.190
Characterization of Myofibrillar Protein from Goldband Goat Fish (Upeneus moluccensis) and Bigeye Scad Fish (Selar crumenophthalmus)
Achmad Subagio, Wiwik Siti Windrati, Mukhammad Fauzi, Yuli Witono
DOI record not available
70
Abstract View : 896
Download :3815
PEMETAAN KARAKTERISTIK KIMIA BIJI KOPI ARABIKA GAYO DAN ROBUSTA GAYO
Maya Saputri, Hanifah Nuryani Lioe, C. Hanny Wijaya
76-85
Abstract View : 3062
Download :4922
10.6066/jtip.2020.31.1.76
KARAKTERISTIK KIMIA KONJUGAT ISOLAT PROTEIN KEDELAI-LAKTOSA YANG BERPOTENSI DALAM PENURUNAN ALERGENISITAS
Muhammad Hasriandy Asyhari, Nurheni Sri Palupi, Didah Nur Faridah
39-48
Abstract View : 2771
Download :8376
10.6066/jtip.2018.29.1.39
Recovery of Flavor Components from Blue Crab Processing Wastewater By Reverse Osmosis Technology
Uju B Ibrahim, W Trilaksani, T Nurhayati, B Riyanto
DOI record not available
67
Abstract View : 739
Download :1220
The Production of Wheat Pollard Protein Concentrate, a Wheat Milling Byproduct Utilization
Victoria Valentina Sugijanto, Monang Manullang
DOI record not available
Abstract View : 754
PENGIKATAN GARAM EMPEDU OLEH SUSU KEDELAI TERFERMENTASI DAN STABILITASNYA TERHADAP PEPSIN DAN PANKREATIN [Binding of Bile Salts by Fermented Soymilk and Its Stability Against Pepsin and Pancreatin]
. Yusmarini, Retno Indrati, Tyas Utami, Yustinus Marsono
105
Abstract View : 2062
Download :2262
10.6066/jtip.2013.24.1.105
Separasi Garam Natrium dan Protein pada Putih Telur Asin Menggunakan Membran Ultrafiltrasi
Hening Paradigma, Azis Boing Sitanggang, Slamet Budijanto
224-236
Abstract View : 127
Download :118
10.6066/jtip.2024.35.2.224
Produksi Hidrolisat Protein Kacang Koro Benguk dengan Aktivitas Penghambat Kerja Enzim Pengkonversi Angiotensin melalui Kombinasi Fermentasi dan Hidrolisis Enzimatik
Tesy Pratami, Azis Boing Sitanggang, Christofora Hanny Wijaya
157-168
Abstract View : 948
Download :1595
10.6066/jtip.2022.33.2.157
KARAKTERISTIK FISIKOKIMIA DAN SENSORI BERAS ANALOG MULTIGRAIN BERPROTEIN TINGGI
Ari Andika, Feri Kusnandar, Slamet Budijanto
60-71
Abstract View : 3235
Download :4942
10.6066/jtip.2021.32.1.60
PENGEMBANGAN BEE POLLEN SNACK BAR UNTUK ANAK USIA SEKOLAH
Qurratu Aini, Ahmad Sulaeman, Tiurma Sinaga
50-59
Abstract View : 3437
Download :4894
10.6066/jtip.2020.31.1.50
Fingerprinting FTIR-ATR Fraksi Kopi Robusta dan Arabika serta Korelasinya terhadap Aktivitas Antioksidan
Masjuwina Simatupang, Dian Herawati, Nancy Dewi Yuliana
70-85
Abstract View : 887
Download :1458
10.6066/jtip.2023.34.1.70
Nutrition Evaluation Of Extrusion Products Made From Rice Milling Byproducts (Broken Rice And Rice Bran)
Rizal Syarief
DOI record not available
30
Abstract View : 610
0 - 0 of 20 items
Statcounter
