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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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PARAMETER KINETIKA INAKTIVASI TERMAL DAN ISOLASI Staphylococcus aureus PADA MINUMAN DARI GEL CINCAU HIJAU DAN ROSELA
Eko Hari Purnomo, Puspo Edi Giriwono, Dias Indrasti, Antung Sima Firlieyanti, Andini Giwang Kinasih
124-133
Abstract View : 2710
Download :4234
10.6066/jtip.2015.26.1.124
AKTIVITAS ANTIBAKTERI GETAH PEPAYA KERING TERHADAP Staphylococcus aureus PADA DANGKE [Antibacterial Activity of Dried Papaya Latex toward Staphylococcus aureus in Dangke]
Rifah Hestyani Arum, Budiatman Satiawihardja, Harsi D. Kusumaningrum
65
Abstract View : 2308
Download :3879
10.6066/jtip.2014.25.1.65
ISOLASI DAN KARAKTERISASI Staphylococcus aureus DARI SUSU KAMBING DAN PRODUK OLAHANNYA
Widodo Suwito, Erna Winarti, Ari Widyastuti, Felisitas Kristiyanti, Andriani Andriani
85-90
Abstract View : 994
Download :2515
10.6066/jtip.2017.28.1.85
BIOAKTIVITAS EKSTRAK METANOL DAUN NAMNAM SERTA KOMBINASINYA DENGAN MADU TRIGONA
La Ode Sumarlin, Agik Suprayogi, Min Rahminiwati, Achmad Tjahja, Dede Sukandar
144-154
Abstract View : 2933
Download :4230
10.6066/jtip.2015.26.2.144
AKTIVITAS ANTIBAKTERI EKSTRAK TEMPE TERHADAP BAKTERI Bacillus subtilis DAN Staphylococcus aureus [Antibacterial Activity of Tempe Extracts on Bacillus subtilis and Staphylococcus aureus]
D. Elysa Putri Mambang, - Rosidah, Dwi Suryanto
115
Abstract View : 4016
Download :7303
10.6066/jtip.2014.25.1.115
AKTIVITAS ANTIBAKTERI FRAKSI-FRAKSI EKSTRAK SIRIH HIJAU (Piper betle Linn) TERHADAP PATOGEN PANGAN [Antibacterial Activity of Fractionated Green Sirih (Piper betle Linn) Extract Against Food Pathogenic Bacteria]
. Suliantari, Betty S. L. Jenie, Maggy T. Suhartono
217
Abstract View : 1773
Download :2503
10.6066/jtip.2012.23.2.217
AKTIVITAS ANTIOKSIDAN DAN ANTIBAKTERI EKSTRAK KULIT JERUK MANIS (Citrus sinensis) DAN APLIKASINYA SEBAGAI PENGAWET PANGAN
Ardhia Deasy Rosita Dewi
83-90
Abstract View : 4797
Download :17372
10.6066/jtip.2019.30.1.83
Antibacterial Activity Of (Syzygium Polyanta And Amaryllifolius) Leaf Extracts
Murhadi ., Susilawati ., Susilawati .
DOI record not available
17
Abstract View : 1936
Download :7972
PENGARUH MEDIA KULTIVASI Chaetoceros gracilis TERHADAP KANDUNGAN KIMIAWI DAN POTENSI INHIBITOR PROTEASE [Effect of Chaetoceros gracilis Cultivation Media to the Chemical Content and Protease Inhibitor Potential]
Iriani Setyaningsih, Tati Nurhayati, Uzainah Aremhas
222
Abstract View : 2107
Download :2124
10.6066/jtip.2013.24.2.222
REDISTILAT ASAP CAIR CANGKANG KELAPA SAWIT SEBAGAI BAHAN PENGAWET BAKSO SAPI
Suminar Setiati Achmadi, Harsi Dewantari Kusumaningrum, Ihsan Anggara
1-8
Abstract View : 1934
Download :1553
10.6066/jtip.2015.26.1.1
Antibacterial Activity of Green Sirih (Piper betle L) Extract towards Food Pathogens
Suliantari ., B S L Jenie, A Apryiantono
DOI record not available
1
Abstract View : 2001
Download :6506
ANALISIS PROKSIMAT, SENYAWA FENOLIK, SIFAT ANTIOKSIDAN DAN ANTIBAKTERI KULIT BUAH Lepisanthes alata
Anton Rahmadi, Yuliadini Puspita, Desy Nursayekti, Ira Sintia Sinaga, Rica Oktalina, Herry...
115-122
Abstract View : 1669
Download :4443
10.6066/jtip.2016.27.2.115
AKTIVITAS ANTIBAKTERI DAN SITOTOKSISITAS EKSTRAK DAUN KEDONDONG HUTAN
Asnani Asnani, Winiati P. Rahayu, Betty Sri Laksmi Jenie, Nancy D. Yuliana
169-179
Abstract View : 3758
Download :1427
10.6066/jtip.2017.28.2.169
Probiotic Characteristics of laactic acid Bacteria as Candidate for Functional Food
Ida Susanti, Retno W Kusumaningtyas, Fatim Illaningtyas
DOI record not available
89
Abstract View : 891
Download :4239
Sifat Antioksidasi Bubuk Kunyit dan Pengaruhnya terhadap SGPT-SGOT Tikus Percobaan
Tri Indarto, Dwiyati Pujimulyani, Siti Tamaroh
246-255
Abstract View : 133
Download :90
10.6066/jtip.2024.35.2.246
Extraction and Characterization of Bacteriocin Produced by Leuconostoc mesenteroides SM 22
Darnawan Ari Nugroho, Endang S Rahayu
DOI record not available
214
Abstract View : 713
Download :519
Antibacterial Activity of Kecombrang Flower Extract Toward Pathogenic and Food Spoilage Bacteria
Rifda Naufalin, Betty Sri Laksmi Jenie, Feri Kusnandar, Mirnawati Sudarwamto, Herastuti Rukmini
DOI record not available
119
Abstract View : 1192
Download :2740
Karakteristik Edible Film Aktif Berbasis Kitosan dengan Penambahan Ekstrak Daun Jati
Prima Dewi Ramadhani, Supriyadi Supriyadi, Henny Krissetiana Hendrasty, Eriva Meytara Budi...
1-12
Abstract View : 1555
Download :2981
10.6066/jtip.2023.34.1.1
The Effect Of Heating On Antimicrobial Activity Of Gulai Seasoning
Winiati Pudji Rahayu, Dyah Sista Raharjanti
DOI record not available
24
Abstract View : 590
Antimicrobial Activity of Kedawung Extract (Parkia Roxburghii G. Don) on Food Borne Pathogens
Ervizal A. M Zuhud, Winiati Pudji Rahayu, C. Hanny Wijaya, Pipi Puspita Sari
DOI record not available
Abstract View : 1112
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