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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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PENGARUH PENAMBAHAN LILIN LEBAH DAN NANOPARTIKEL SENG OKSIDA TERHADAP SIFAT FISIK DAN MEKANIS FILM BERBASIS KITOSAN
Novan Nandiwilastio, Tien R. Muchtadi, Nugraha E. Suyatma, Sri Yuliani
119-126
Abstract View : 1071
Download :1055
10.6066/jtip.2019.30.2.119
EVALUASI KADAR PATI TAHAN CERNA (PTC) DAN NILAI INDEKS GLIKEMIK MI SAGU (Evaluation of Enzymatically Resistant Starch and Glycemix Index of Sago Noodle)
Winda Haliza, Endang Y Purwani, Sri Yuliani
DOI record not available
150
Abstract View : 2377
Download :2979
KARAKTERISTIK FISIKOKIMIA DAN FUNGSIONAL PATI HIDROTERMAL UBI JALAR UNGU
Firstyarikha Habibah, Sedarnawati Yasni, Sri Yuliani
69-76
Abstract View : 2146
Download :5728
10.6066/jtip.2018.29.1.69
SINTESIS NANOPARTIKEL EKSTRAK KULIT MANGGIS MERAH DAN KAJIAN SIFAT FUNGSIONAL PRODUK ENKAPSULASINYA
Nurmalia Ningsih, Sedarnawati Yasni, Sri Yuliani
27-35
Abstract View : 4968
Download :17626
10.6066/jtip.2017.28.1.27
NANOEMULSIFIKASI SPONTAN EKSTRAK JINTAN HITAM DAN KARAKTERISTIK PRODUK ENKAPSULASINYA [Spontaneous Nanoemulsification of Black Cumin Extract and the Characteristics of Encapsulation Product]
Rovie Farah Diba, Sedarnawati Yasni, Sri Yuliani
134
Abstract View : 2407
Download :4959
10.6066/jtip.2014.25.2.134
Characteristic of Pumpkin Powder (Cucurbita moschata)
Sri Usmiati, D Setyaningsih, E Y Purwani, S Yuliani, Maria O G
DOI record not available
157
Abstract View : 1692
Download :1887
Sintesis Nanoemulsi dari Ekstrak Kulit Manggis dengan Metode Energi Tinggi
Tri Rizki, Sedarnawati Yasni, Tjahja Muhandri, Sri Yuliani
109-118
Abstract View : 901
Download :3133
10.6066/jtip.2023.34.1.109
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