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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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KOMPONEN VOTALIT DANKARAKTERISASI KOMPONEN KUNCI AROMA BUAH ANDALIMAN (Zanthoxylum acanthoodium DC.) [Colatile Aroma Constituents and Potent Odorant of Andaliman (Zanthoxylum acanthoodium DC.) Fruit]
C. Hanny Wijaya, Irene Triyanti Hadiprodjo, Anton Apriyantono
DOI record not available
117
Abstract View : 1273
Download :2026
National and International Regulations Regarding Shelf Life of Food Products
M Arpah, Rizal Syarief, Joko Hermanianto, Anton Apriyantono
DOI record not available
247
Abstract View : 930
Download :3448
Brief Review on: Physical, Chemical and Functional Properties of Dammar
Noryawati Mulyono, Anton Apriyantono
245
Abstract View : 778
Download :1023
10.6066/jtip.2015.26.1.26
Characterization of B-glukosidase Enzyme from Vanilla Bean
Dwi Setyaningsih, Maggy T Soehartono, Anton Apriyantono, Ika Mariska
DOI record not available
81
Abstract View : 673
Download :1828
Identification of Character Impact Odorants of Wood Apple Fruit (Feronia Limonia)
Anton Apriyantono, Bakti Kumara
DOI record not available
35
Abstract View : 985
Download :2300
Spectroscopic Characteristics of Antibacterial Component of Atung (Parinarium glaberrimum Hassk) Seeds
Murhadi ., Soewarno T S, Betty S.L Jennie, Anton Apriyantono, Sedarnawati Yasni
DOI record not available
1
Abstract View : 532
Download :1513
Isolation and Tentative Identification of Volatile Compound of Atung(Parinarium glaberrimum Hassk) Seed
Murhadi ., Soewarno T S., Betty S.L Jennie., Anton Apriyantono., Sedarnawati Yasni
DOI record not available
121
Abstract View : 626
Download :1464
Change Volatile Components During Soy Sauce Fermentation
Anton Apriyantono, Gono Dewi Yulianawati
DOI record not available
100
Abstract View : 1027
Download :806
KOMPOSISI KIMIA BIJI DAN SIFAT FUNGSIONAL PATI GAYAM (Inocarpus edulis Forst.) 1) [Chemical Composition of Gayam ( Inocarpus edulis Forst.) Seed and Functional Properties of Its Starch]
Indah Epriliati, Purwiyatno Hariyadi, Anton Apriyantono
DOI record not available
165
Abstract View : 1431
Download :1472
AKTIVITAS ANTIOKSIDAN EKSTRAK DAN FRAKSI EKSTRAK BIJI ATUNG (Parinarium glaberrimum Hassk.) [Antioxidant Activities of Parinarium glaberrimum Hassk Extracts and their Fractions]
Dewi Sarastani, Soewarno T. Soekarto, Tien R. Muchtadi, Dedi Fardiaz, Anton Apriyantono
DOI record not available
149
Abstract View : 2904
Download :2772
Isolation and Characterization of Soy Sauce Melanoidin and its Role as Antioxidant
Dedin F R, Dedi Fardiaz, Anton Apriyantono, Nuri Andarwulan
DOI record not available
204
Abstract View : 880
Download :8200
Study on the Effect of the Use of Bifidobacteria on Flavor of Yoghurt
Suryono ., Adi Sudono, Mirnawati Sudarwanto, Anton Apriyantono
DOI record not available
62
Abstract View : 678
Download :5423
Modification of Acylation and Succinylation of Tapioca Starch
Rini Hustiany, Dedi Fardiaz, Anton Apriyantono, Nun .
DOI record not available
206
Abstract View : 1153
Download :999
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