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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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PRAPEMANASAN MENINGKATKAN KERENYAHAN KERIPIK SINGKONG DAN UBI JALAR UNGU
- Rosanna, Yonas Octora, Adil Basuki Ahza, Dahrul Syah
72-79
Abstract View : 3312
Download :17524
10.6066/jtip.2015.26.1.72
PENGARUH PENAMBAHAN POLIFOSFAT DAN NATRIUM KLORIDA TERHADAP PENINGKATAN DAYA IKAT AIR UDANG PUTIH BEKU DAN EFISIENSI PROSES
Azis Boing Sitanggang, Andrian Teguh, Adil Basuki Ahza
46-55
Abstract View : 1421
Download :4101
10.6066/jtip.2019.30.1.46
Characterization of Sweet Potato Flour (Ipomea batatas L.) var. Shiroyutaka and Assesment of the potential as Alternative Carbohydrate Source For Food Product
Beni Hidayat, Adil Basuki Ahza, Sugiyono .
DOI record not available
32
Abstract View : 1437
Download :8279
KARAKTERISTIK TEPUNG BERAS HASIL PERLAKUAN KOMBINASI GELOMBANG MIKRO, ULTRASONIKASI DAN PEMANASAN LEMBAB
Shinta Dewi Ardhiyanti, Adil Basuki Ahza, Didah Nur Faridah, Bram Kusbiantoro
175-184
Abstract View : 1975
Download :4588
10.6066/jtip.2016.27.2.175
Characterization of Maltodextrin DP 3-9 and Assesment of Its Potential Application as Carbohydrate Source in Sport Drink
Beni Hidayat, Adil Basuki Ahza, Sugiyono .
DOI record not available
51
Abstract View : 818
Download :2463
PENDUGAAN UMUR SIMPAN KACANG TANAH BERLEMAK RENDAH DENGAN MODEL ARRHENIUS DAN SORSPI ISOTHERMIS [Shelf Life Prediction of Partially Defatted Peanuts Using Arrhenius and Sorption Isotherm Models]
Adil Basuki Ahza, Puguh Setiawan, Muhammad Arpah
DOI record not available
Abstract View : 920
OPTIMASI PROSES EKSTRUSI MI JAGUNG DENGAN METODE PERMUKAAN RESPON [Optimization of Corn Noodle Extrusion Using Response Surface Methodology]
Tjahja Muhandri, Adil Basuki Ahza, Rizal Syarief, . Sutrisno
DOI record not available
97
Abstract View : 3225
Download :3521
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