Nurtama, Budi, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Indonesia
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Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 20 No. 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3) - Articles
The Optimization of Frying Process of Tumpi-tumpi from Milkfish used Response Surface Methodology
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