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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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PARAMETER KINETIKA INAKTIVASI TERMAL DAN ISOLASI Staphylococcus aureus PADA MINUMAN DARI GEL CINCAU HIJAU DAN ROSELA
Eko Hari Purnomo, Puspo Edi Giriwono, Dias Indrasti, Antung Sima Firlieyanti, Andini Giwang Kinasih
124-133
Abstract View : 2716
Download :4247
10.6066/jtip.2015.26.1.124
PEMODELAN MATEMATIK PERUBAHAN PARAMETER MUTU KERUPUK SELAMA PENGGORENGAN DENGAN PASIR [Mathematical Modeling of Quality Parameter Changes of Chips During Sand Frying]
Siswantoro - -, Budi - Rahardjo, Nursigit - Bintoro, Pudji - Hastuti
DOI record not available
17
Abstract View : 786
Download :2053
Iodine Fortification on Brown Sugar : The Effect of Fortification Period and Source of Iodine
Rifda Naufalin, Budi Sustriawan, Poppy Arsil
DOI record not available
227
Abstract View : 907
Download :1075
KAJIAN PENGARUH PENGUKUSAN BERTEKANAN (STEAM PRESSURE TREATMENT) TERHADAP SIFAT FISIKOKIMIA TEPUNG JAGUNG [Study of The Effects of Steam Pressure Treatment on The Physicochemical Properties of Corn Flour]
Siti Khomsatin, . Sugiyono, Bambang Haryanto
DOI record not available
86
Abstract View : 1624
Download :2342
Evaluasi Kecukupan Panas Proses Pasteurisasi Saus Tomat di PT XYZ dan Dampaknya terhadap Umur Simpan
Dewangga Mahdiyar, Eko Hari Purnomo, Joko Hermanianto
152-161
Abstract View : 199
Download :228
10.6066/jtip.2024.35.2.152
Ready-To-Eat Rice in Retort Pouch Packaging as an Alternative Emergency Food Product
Sri Rahayu, Tjahja Muhandri, Dase Hunaefi, Philipp Fuhrmann, Iryna Smetanska
129-136
Abstract View : 1302
Download :1064
10.6066/jtip.2022.33.2.129
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