Not validated
Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
Main Navigation
Main Content
Sidebar
Register
Login
Online ISSN : 2087-751X
Print ISSN : 1979-7788
Toggle navigation
Home
Current Issue
Archives
Editorial Team
About
Focus and Scope
Submissions
Editorial Team
Peer Reviewers
Archiving Policy
Advertising Policy
Direct Marketing Policy
Abstracting & Indexing
CC Licensing
Privacy Statement
Contact
Search
Search
Search articles for
Advanced filters
Published After
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
January
February
March
April
May
June
July
August
September
October
November
December
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Published Before
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
January
February
March
April
May
June
July
August
September
October
November
December
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
By Author
Search Results
KARAKTERISTIK EMULSI SANTAN DAN MINYAK KEDELAI YANG DITAMBAH GUM ARAB DAN SUKROSA ESTER [Emulsion Characteristics of Coconut Milk and Soybean Oil Added by Gum Arabic, Sucrose Ester]
Laksmi Hartayanie, Melisa Adriani, - Lindayani
152
Abstract View : 3990
Download :4279
10.6066/jtip.2014.25.2.152
OPTIMASI PROSES MASERASI VANILI (Vanilla planifolia Andrews) HASIL MODIFIKASI PROSES KURING [Maceration Process Optimation of Vanili (Vanilla Planifolia Andrews) from Modified Curing]
Dwi Setyaningsih, Meika S Rusli, Melawati ., Ika Mariska
DOI record not available
87
Abstract View : 2851
Download :2751
The Utilization of By Product of Tapioca Industry on Nata de Cassava Processing : To Study the Addition of Sucrose and Mungbean Sprout
Rifda Naufali, Condro Wibowo
DOI record not available
153
Abstract View : 755
Download :565
PEMODELAN ISOTERMIS SORPSI AIR PADA MODEL PANGAN [Modelling of Moisture Sorption Isotherm in Food Model]
Dede R. Adawiyah, Soewarno T. Soekarto
DOI record not available
33
Abstract View : 2008
Download :10611
The Measurement of Sucrose Content of Sugar Cane Using Ultrasonic Waves
Amoranto Trisnobudi, Tjia Liong Hoei, Enung Rosihan Nugraha
DOI record not available
Abstract View : 866
PENGGUNAAN BERBAGAI JENIS BAHAN PELINDUNG UNTUK MEMPERTAHANKAN VIABILITAS BAKTERI ASAM LAKTAT YANG DI ISOLASI DARI AIR SUSU IBU PADA PROSES PENGERINGAN BEKU [Utilization of various cryogenic agents during freeze drying to Maintain the viability of Lactic
Ni Nyoman Puspawati, Lilis Nuraida, Dede Robiatul Adawiyah
DOI record not available
59
Abstract View : 3242
Download :9869
The Pullulan Production From Substrate of Sagoo Starch By Pullularia pullulans
Dosis Undjung
DOI record not available
82
Abstract View : 823
Download :951
STUDY ON SWEETENER SELECTION IN RTD TEA BEVERAGES
Hendry Noer Fadlillah, Hari Sakti Ramadhan, Joko Hermanianto, Lira Felanesa
1-8
Abstract View : 2265
Download :3097
10.6066/jtip.2020.31.1.1
Quality Change of Soysauce Produced by Home Scale Industry During Three Months of Storage
Henky Isnawan Hendritomo
DOI record not available
219
Abstract View : 633
PROFIL SENSORI DESKRIPTIF PRODUK PEMANIS TUNGGAL DAN CAMPURAN
Dede Robiatul Adawiyah, Dian Puspitasari, Lince Lince
9-20
Abstract View : 2611
Download :4332
10.6066/jtip.2020.31.1.9
Optimization of Pancreatic Lipase Inhibition in Fermented Beverages Brewed from Katuk Leaves Using RSM
Yati Maryati, Agustine Susilowati, Hani Mulyani, Aspiyanto Aspiyanto, Setyani Budiari
28-38
Abstract View : 643
Download :848
10.6066/jtip.2022.33.1.28
KARAKTERISTIK MINUMAN WHEY YANG DIFERMENTASIKAN DENGAN BAKTERI ASAM LAKTAT INDIGENUS ASAL DANGKE
Setiawan Putra Syah, Irma Isnafia Arief, Epi Taufik, Cece Sumantri
129-138
Abstract View : 2515
Download :934
10.6066/jtip.2017.28.2.129
AUTENTIKASI CEPAT MADU HUTAN KALIMATAN TIMUR DENGAN ATR-FTIR SPEKTROSKOPI KOMBINASI ANALISIS KEMOMETRIKA
Yudha Agus Prayitno, Aswita Emmawati, Sulistyo Prabowo, Krishna Purnawan Candra, Anton Rahmadi
181-189
Abstract View : 1114
Download :1677
10.6066/jtip.2021.32.2.181
The Effect of Water Sorption and Glass Transition Temperature on Non-Enzymatic Browning Reaction of Food Models
Dede R Adawiyab, S T Soekarto, P Hariyadi, Suyitno .
DOI record not available
222
Abstract View : 762
Download :1434
0 - 0 of 14 items
Statcounter
