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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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PENYALUTAN KACANG RENDAH LEMAK MENGGUNAKAN SELULOSA ETER DENGAN PENCELUPAN UNTUK MENGURANGI PENYERAPAN MINYAK SELAMA PENGGORENGAN DAN MENINGKATKAN STABILITAS OKSIDATIF SELAMA PENYIMPANAN [Ether Cellulose Coatings by Dipping on Partially Defatted Peanuts
Made Darawati, Yudi Pranoto
DOI record not available
108
Abstract View : 2188
Download :3407
STABILITAS MIKROKAPSUL Lactobacillus acidophilus ATCC 314 TERHADAP PEMANASAN DAN PENYIMPANAN DALAM SELAI BUAH NANAS RENDAH GULA
Diana Lestari, Tiffany Claudya, Rianita Pramitasari
127-132
Abstract View : 1367
Download :2075
10.6066/jtip.2019.30.2.127
SIFAT REOLOGI DAN STABILITAS FISIK MINUMAN EMULSI MINYAK SAWIT
Nurlita Dianingsih, Eko Hari Purnomo, Tien R. Muchtadi
165-174
Abstract View : 3032
Download :19607
10.6066/jtip.2016.27.2.165
Effects of Length of Storage, Relative Humidity (RH) and Temperature On the Stability of lodized Salt
Wisnu Cahyadi
DOI record not available
40
Abstract View : 1074
Download :2029
MIKROENKAPSULASI Lactobacillus sp. DENGAN TEKNIK EMULSI DAN APLIKASINYA PADA DODOL SIRSAK
Anis Usfah Prastu Jati, Betty Sri Laksmi Jenie, Suliantari -
135-143
Abstract View : 2064
Download :4232
10.6066/jtip.2015.26.2.135
POTENTIAL APPLICATION OF ROSELLE EXTRACT IN FUNCTIONAL FOOD EMULSIONS [Aplikasi Ekstrak Rosela sebagai Pengemulsi pada Sistem Emulsi Pangan Fungsional]
Nor Hayati Ibrahim, Tan Sook Lee, M. Zul Helmi Rozaini
22
Abstract View : 1150
Download :1033
10.6066/jtip.2013.24.1.22
Determination of the Rate Constant on the Decrease of Iodate Content in Iodized Salt
Wisnu Cahyadi
DOI record not available
38
Abstract View : 949
Download :7789
Oxidative Stability of Canarium Nut (Canarium indicum and Canarium vulgare) Oil during Storage at 30 and 40 0 C
Suhartati Djarkasi, Sri Raharjo, Zuheid Noor, Slamet Sudarmadji
DOI record not available
113
Abstract View : 879
Download :1393
Viability and Stability of Lactobacillus Plantarum Mut 7 FNCC 250 Suplemented in Papaya-Pineapple Juice During Storage
Sri Hartati, Eni Harmayani, Endang S Rahayu, Tyas Utami
DOI record not available
182
Abstract View : 660
Download :539
Pengaruh Penambahan Nanoselulosa terhadap Stabilitas Emulsi Santan sebagai Enkapsulan Kurkumin: Stabilitas Emulsi dan Kurkumin
Amaliatul Khusna, Chatarina Lilis Suryani, Thunnalin Winuprasith, Saptya Fajar Pertiwi, Erista...
166-178
Abstract View : 652
Download :807
10.6066/jtip.2023.34.2.166
ANALISIS FRAKSI-FRAKSI KURVA ISOTERMI SORPSI AIR DARI TEPUNG ROSELA DAN PENGARUHNYA TERHADAP SIFAT-SIFAT MUTU PRODUK [Analysis of Moisture Sorption Isotherm Fraction of Roselle Powder and Its Effect on Products the Quality Characteristics]
Rita Hayati
68
Abstract View : 1509
Download :1631
10.6066/jtip.2013.24.1.68
KARAKTERISTIK MIKROKAPSUL Lactobacillus plantarum DAN STABILITASNYA DALAM PRODUK SELAI SALAK
Nurwulan Purnasari, Betty Sri Laksmi Jenie, Lilis Nuraida
90-99
Abstract View : 2339
Download :3052
10.6066/jtip.2015.26.1.90
Perubahan Tekstur, Aktivitas Air, dan Sifat Termal Dodol selama Penyimpanan sebagai Pengaruh Proporsi Santan Kelapa dan Suhu Penyimpanan
Gusti Setiavani, Sugiyono Sugiyono, Nugraha Edhi Suyatma
198-209
Abstract View : 149
Download :146
10.6066/jtip.2024.35.2.198
Extraction and Characterization of Bacteriocin Produced by Leuconostoc mesenteroides SM 22
Darnawan Ari Nugroho, Endang S Rahayu
DOI record not available
214
Abstract View : 721
Download :521
Characterization of Maltodextrin DP 3-9 and Assesment of Its Potential Application as Carbohydrate Source in Sport Drink
Beni Hidayat, Adil Basuki Ahza, Sugiyono .
DOI record not available
51
Abstract View : 821
Download :2471
Homogenitas, Stabilitas, dan Konfirmasi Molekuler Biakan Kering Beku Campuran Escherichia coli dan Salmonella Typhimurium
Siti Nurjanah, Puja Agesti, Winiati Pudji Rahayu, Uswatun Hasanah, Riska Dwi Nanda
210-223
Abstract View : 106
Download :83
10.6066/jtip.2024.35.2.210
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