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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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By Author
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PENGARUH ISOTERM SORPSI AIR TERHADAP STABILITAS BERAS UBI [Effect of Moisture Sorption Isotherm to Stability of “Sweet Potato Rice”]
Sri Widowati, Heti Herawati, Rizal Syarief, Nugraha Edhi Suyatma, Hendra Adi Prasetia
DOI record not available
123
Abstract View : 2002
Download :2890
PEMODELAN ISOTERMIS SORPSI AIR PADA MODEL PANGAN [Modelling of Moisture Sorption Isotherm in Food Model]
Dede R. Adawiyah, Soewarno T. Soekarto
DOI record not available
33
Abstract View : 2008
Download :10611
PENGEMBANGAN PRODUK MI KERING DARI TEPUNG UBI JALAR (Ipomoea batatas) DAN PENENTUAN UMUR SIMPANNYA DENGAN METODE ISOTERM SORPSI [Development of Dried Noodle Made of Sweet Potato (Ipomoea batatas) Flour and Prediction of Its Shelf Life Using Sorption Isoth
. Sugiyono, Edi Setiawan, Elvira Syamsir, Hery Sumekar
DOI record not available
164
Abstract View : 2389
Download :2581
ANALISIS FRAKSI-FRAKSI KURVA ISOTERMI SORPSI AIR DARI TEPUNG ROSELA DAN PENGARUHNYA TERHADAP SIFAT-SIFAT MUTU PRODUK [Analysis of Moisture Sorption Isotherm Fraction of Roselle Powder and Its Effect on Products the Quality Characteristics]
Rita Hayati
68
Abstract View : 1508
Download :1628
10.6066/jtip.2013.24.1.68
PENENTUAN UMUR SIMPAN TORTILLA DENGAN METODE AKSELERASI BERDASARKAN KADAR AIR KRITIS SERTA PEMODELAN KETEPATAN SORPSI ISOTHERMINYA [Shelf Life Study of Tortilla Using Accelerated Shelf Life Testing (ASLT) Method and its Mathematical Modeling of Moisture S
Slamet Budijanto, Azis Boing Sitanggang, Yuni Dwi Kartika
DOI record not available
165
Abstract View : 4790
Download :5847
PERILAKU ISOTERM SORPSI AIR DAN DAN PERUBAHAN FISIK KERUPUK TAPIOKA PADA SUHU PENYIMPANAN YANG BERBEDA
Novriaman Pakpahan, Feri Kusnandar, Elvira Syamsir
91-101
Abstract View : 2870
Download :1572
10.6066/jtip.2017.28.2.91
Moisture Sorption Isotherm and Shelf Life Analysis of Dried Tongkol (Euthynnus affinis) from Aceh
Rita Hayati, Aminah Abdullah, Mohd Khan Ayob, Soewarno T Soekarto
DOI record not available
207
Abstract View : 632
Download :629
Study of Biluhuta Seasoning Formulation, Hydratation of Characteristic and Prediction of the Shelf Life Using Moisture Critical Method
Dorkas Sianipar, Sugiono ., Rizal Syarief
DOI record not available
32
Abstract View : 713
Download :2984
Chemoreaction Drying of Saccharomyces cerevisiae Culture with CaO and the Influence of Moisture Sorption Upon Stress and Death of the Dried Culture
Novelina ., Soewarno T Soekarto, Betty Sri Laksmi Jenie, Susono Saono, Maggy T Suhartono
DOI record not available
71
Abstract View : 561
Download :2388
Hysteresis Phenomena of Moisture Sorption Isotherm in Amylose, Amylopectin, Protein, and Cellulose
Nur Wulandari, Soewarno T Soekarto
DOI record not available
21
Abstract View : 932
Download :2774
PENDUGAAN UMUR SIMPAN KACANG TANAH BERLEMAK RENDAH DENGAN MODEL ARRHENIUS DAN SORSPI ISOTHERMIS [Shelf Life Prediction of Partially Defatted Peanuts Using Arrhenius and Sorption Isotherm Models]
Adil Basuki Ahza, Puguh Setiawan, Muhammad Arpah
DOI record not available
Abstract View : 913
Effects of Pre-treatments Prior Drying on Young Corn Kernel Instant (YCKI)
Marleni Limonu, Sugiyono ., Feri Kusnandar
DOI record not available
139
Abstract View : 790
Download :611
FORMULASI TEPUNG PENYALUT BERBASIS TEPUNG JAGUNG DAN PENENTUAN UMUR SIMPANNYA DENGAN PENDEKATAN KADAR AIR KRITIS [Formulation of Corn Flour-Based Batter and Prediction of Its Shelf Life using Critical Moisture Approach]
. Sugiyono, . Fransisca, Aton Yulianto
DOI record not available
95
Abstract View : 1024
Download :2581
PEMBUATAN CRACKERS JAGUNG DAN PENDUGAAN UMUR SIMPANNYA DENGAN PENDEKATAN KADAR AIR KRITIS [Production of Corn Cracker and Prediction of Its Shelf Life Using a Critical Moisture Approach]
. Sugiyono, Esther Mariana, Aton Yulianto
129
Abstract View : 2962
Download :2452
10.6066/jtip.2013.24.2.129
Shelf Life Prediction and Isotherm Sorption Model of Dried Grain and Powdered Black Pepper (Piper ningrum L.)
Winiati P Rahayu, M Arpah, Erika Diah
DOI record not available
31
Abstract View : 809
Download :4642
Analysis of Critical Moisture and Water Activity of Malaysian Sata and Its Implication to Product Characteristics and Shelf Life
Rita Hayati, Aminah Abdullah, Mohd Khan Ayob, Soewarno T Soekarto
DOI record not available
191
Abstract View : 1227
Download :4775
EFEK KOLAGEN DARI BERBAGAI JENIS TULANG IKAN TERHADAP KUALITAS MIOFIBRIL PROTEIN IKAN SELAMA PROSES DEHIDRASI [Effect of Various Fish Bone Collagens on the Quality of Myofibril Fish Protein During Dehydration Process]
Yudhomenggolo Sastro Darmanto, Tri Winarni Agustini, Fronthea Swastawati
DOI record not available
36
Abstract View : 3326
Download :5284
The Effect of Water Sorption and Glass Transition Temperature on Non-Enzymatic Browning Reaction of Food Models
Dede R Adawiyab, S T Soekarto, P Hariyadi, Suyitno .
DOI record not available
222
Abstract View : 762
Download :1434
EVALUATION OF MONOLAYER MOISTURE CAPACITY AND THE ENERGY CONSTANT OF SOME POWDERED SPICES BY USING BET AND GAB MODELS
M Arpah, E Diyah
DOI record not available
130
Abstract View : 610
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