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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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PEMBUATAN BAHAN BAKU SPREADS KAYA KAROTEN DARI MINYAK SAWIT MERAH MELALUI INTERESTERIFIKASI ENZIMATIK MENGGUNAKAN REAKTOR BATCH [Preparation of Red Palm Oil Based-Spreads Stock Rich in Carotene Through Enzymatic Interesterification in Batch-type Reactor]
. Sugiyono, Mario Wibowo, Soenar Soekopitojo, Nur Wulandari
117
Abstract View : 1554
Download :1415
10.6066/jtip.2012.23.2.117
PRODUKSI DAN EVALUASI KUALITAS SUSU BUBUK ASAL KAMBING PERANAKAN ETTAWA (PE) [Production and Quality Evaluation of Ettawa-Crossbred Goat Milk Powder]
. Widodo, Afina Viyunnur Rachmawati, Rina Chulaila, I Gede Suparta Budisatria
132
Abstract View : 4164
Download :16661
10.6066/jtip.2012.23.2.132
PENGARUH METODE FERMENTASI SUBSTRAT PADAT DAN SUBSTRAT TERENDAM PADA BIJI SORGUM TERHADAP KUALITAS TEPUNG
Erni Sofia Murtini, M. Iqbal Prawira-Atmaja, Aji Sutrisno
59-67
Abstract View : 4441
Download :3761
10.6066/jtip.2016.27.1.59
SINTESA POP FAT MELALUI INTERESTERIFIKASI DAN FRAKSINASI BERBAHAN MINYAK SAWIT DAN OLEIN SUPER TERHIDROGENASI
Hasrul Abdi Hasibuan, Syamsyah Fitri, Aga Prima Hardika
232-240
Abstract View : 1326
Download :2422
10.6066/jtip.2015.26.2.232
KAJIAN PENURUNAN TITIK LELEH LILIN LEBAH (Apis cerana) DALAM PEMBUATAN MARGARIN OLES RENDAH KALORI 1) [Study on Decreasing the Melting Point of Beeswax (Apis cerana) in the Production of Low -Calorie Margarine]
Zita L. Sarungallo, Soewarno T. Soekarto, Slamet Budijanto
DOI record not available
157
Abstract View : 2578
Download :2462
SINTESIS DAN MIKROENKAPSULASI PENSUBSTITUSI LEMAK AIR SUSU IBU (PLASI) BERBAHAN MINYAK SAWIT
Hasrul Abdi Hasibuan, - Ijah
105-114
Abstract View : 1037
Download :2021
10.6066/jtip.2016.27.2.105
The Production Mechanism of Single Cell Oil from Aspergillus terreus in a Solid Fermentation System Using a Mixture of Tapioca and Tofu Waste Media
Debby M Sumanti, Carmencita Tjahjadi, Marleen Herudiyanto, Tati Sukarti
DOI record not available
51
Abstract View : 887
Download :1410
PENDUGAAN UMUR SIMPAN KACANG TANAH BERLEMAK RENDAH DENGAN MODEL ARRHENIUS DAN SORSPI ISOTHERMIS [Shelf Life Prediction of Partially Defatted Peanuts Using Arrhenius and Sorption Isotherm Models]
Adil Basuki Ahza, Puguh Setiawan, Muhammad Arpah
DOI record not available
Abstract View : 915
Pengembangan Produk Olesan Menggunakan Oleogel Minyak Sawit Merah sebagai Pensubstitusi Lemak Padat
Annisa Noor Rachmawati, Nur Wulandari, Eko Hari Purnomo
139-151
Abstract View : 310
Download :312
10.6066/jtip.2024.35.2.139
Optimasi Pencampuran Minyak Nabati Bebas Lemak Trans untuk Cokelat Isian Menggunakan Software Design Expert 13
Sherly Panuju, Sugiyono Sugiyono, Dase Hunaefi
119-129
Abstract View : 353
Download :346
10.6066/jtip.2024.35.1.119
Kinetika Kristalisasi Campuran Minyak Sawit Bebas Asam Lemak Trans untuk Produksi Margarin
Ferdinandus Archie Pangestu, Nurheni Sri Palupi, Nur Wulandari, Dimas Supriyadi
37-47
Abstract View : 1119
Download :1676
10.6066/jtip.2023.34.1.37
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