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Online ISSN : 2087-751X Print ISSN : 1979-7788

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Publisher

Indonesian Association of Food Technologists (IAFT)

In Collaboration with

Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University

 

 

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Google Scholar Citation:

Citation Index All Since 2018
Citations 4490 3028
H-index 32 24
i10-index 143 101

 


Highly Accessed
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PEMBUATAN BAHAN BAKU SPREADS KAYA KAROTEN DARI MINYAK SAWIT MERAH MELALUI INTERESTERIFIKASI ENZIMATIK MENGGUNAKAN REAKTOR BATCH [Preparation of Red Palm Oil Based-Spreads Stock Rich in Carotene Through Enzymatic Interesterification in Batch-type Reactor]

. Sugiyono, Mario Wibowo, Soenar Soekopitojo, Nur Wulandari
117
Abstract View : 1551
Download :1411
10.6066/jtip.2012.23.2.117

PRODUKSI DAN EVALUASI KUALITAS SUSU BUBUK ASAL KAMBING PERANAKAN ETTAWA (PE) [Production and Quality Evaluation of Ettawa-Crossbred Goat Milk Powder]

. Widodo, Afina Viyunnur Rachmawati, Rina Chulaila, I Gede Suparta Budisatria
132
Abstract View : 4161
Download :16644
10.6066/jtip.2012.23.2.132

PENGARUH METODE FERMENTASI SUBSTRAT PADAT DAN SUBSTRAT TERENDAM PADA BIJI SORGUM TERHADAP KUALITAS TEPUNG

Erni Sofia Murtini, M. Iqbal Prawira-Atmaja, Aji Sutrisno
59-67
Abstract View : 4430
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10.6066/jtip.2016.27.1.59

SINTESA POP FAT MELALUI INTERESTERIFIKASI DAN FRAKSINASI BERBAHAN MINYAK SAWIT DAN OLEIN SUPER TERHIDROGENASI

Hasrul Abdi Hasibuan, Syamsyah Fitri, Aga Prima Hardika
232-240
Abstract View : 1326
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10.6066/jtip.2015.26.2.232

KAJIAN PENURUNAN TITIK LELEH LILIN LEBAH (Apis cerana) DALAM PEMBUATAN MARGARIN OLES RENDAH KALORI 1) [Study on Decreasing the Melting Point of Beeswax (Apis cerana) in the Production of Low -Calorie Margarine]

Zita L. Sarungallo, Soewarno T. Soekarto, Slamet Budijanto
DOI record not available
157
Abstract View : 2577
Download :2461

SINTESIS DAN MIKROENKAPSULASI PENSUBSTITUSI LEMAK AIR SUSU IBU (PLASI) BERBAHAN MINYAK SAWIT

Hasrul Abdi Hasibuan, - Ijah
105-114
Abstract View : 1035
Download :2019
10.6066/jtip.2016.27.2.105

The Production Mechanism of Single Cell Oil from Aspergillus terreus in a Solid Fermentation System Using a Mixture of Tapioca and Tofu Waste Media

Debby M Sumanti, Carmencita Tjahjadi, Marleen Herudiyanto, Tati Sukarti
DOI record not available
51
Abstract View : 886
Download :1408

PENDUGAAN UMUR SIMPAN KACANG TANAH BERLEMAK RENDAH DENGAN MODEL ARRHENIUS DAN SORSPI ISOTHERMIS [Shelf Life Prediction of Partially Defatted Peanuts Using Arrhenius and Sorption Isotherm Models]

Adil Basuki Ahza, Puguh Setiawan, Muhammad Arpah
DOI record not available
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Pengembangan Produk Olesan Menggunakan Oleogel Minyak Sawit Merah sebagai Pensubstitusi Lemak Padat

Annisa Noor Rachmawati, Nur Wulandari, Eko Hari Purnomo
139-151
Abstract View : 304
Download :300
10.6066/jtip.2024.35.2.139

Optimasi Pencampuran Minyak Nabati Bebas Lemak Trans untuk Cokelat Isian Menggunakan Software Design Expert 13

Sherly Panuju, Sugiyono Sugiyono, Dase Hunaefi
119-129
Abstract View : 342
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10.6066/jtip.2024.35.1.119

Kinetika Kristalisasi Campuran Minyak Sawit Bebas Asam Lemak Trans untuk Produksi Margarin

Ferdinandus Archie Pangestu, Nurheni Sri Palupi, Nur Wulandari, Dimas Supriyadi
37-47
Abstract View : 1117
Download :1668
10.6066/jtip.2023.34.1.37
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Editorial Board

Chief Editor

  • Prof.Dr. Hanifah Nuryani Lioe
    Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor Agricultural University), Indonesia
    8846278600

Associate Editors

  • Prof.Dr. C. Hanny Wijaya
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    54880990800
  • Prof.Dr. Winiati P. Rahayu
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    55622287500

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Keywords
gelatinization probiotic E. coli biscuit starch

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Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor.

(Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Dramaga, Bogor)

Telepon/fax: 0251-8626725

Email: jurnaltip@apps.ipb.ac.id; jurnaltip@yahoo.com; jurnaltip@gmail.com
 

Contact Info

Admininistrasi Jurnal TIP
Telepon/fax: 0251-8626725
Email: jurnaltip@apps.ipb.ac.id
p-ISSN: 1979-7788  e-ISSN: 2087-751X
 

This is an open-access article distributed under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License

 

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