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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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SENSORY EVALUATION AND CHARACTERIZATIONS OF EMULSION CONTAINING SODIUM CHLORIDE AND ITS APPLICATION IN CORN SOUP
Melanie Cornelia, Irene Triyanti, Teguh Prasetia, Cathy Purnomo
157-164
Abstract View : 1066
Download :1452
10.6066/jtip.2016.27.2.157
PENGARUH PENAMBAHAN POLIFOSFAT DAN NATRIUM KLORIDA TERHADAP PENINGKATAN DAYA IKAT AIR UDANG PUTIH BEKU DAN EFISIENSI PROSES
Azis Boing Sitanggang, Andrian Teguh, Adil Basuki Ahza
46-55
Abstract View : 1427
Download :4102
10.6066/jtip.2019.30.1.46
Effects of Freezing and Drying Methods on the Characteristics of Instant Corn Grits
Hernawaty Husain, Tien R Muchtadi, Sugiyono ., Bambang Haryanto
DOI record not available
188
Abstract View : 742
Download :4631
Effect of Sodium Chloride on Thermal Properties of 30 kDa Protein Isolated from Melinjo Seed
Tri Agus Siswoyo
DOI record not available
214
Abstract View : 831
Download :1943
Preservation of Steamed Fish (Rastrelliger Sp) With Combine Method Using Sodium Acetate, Lactic Acid Bacteria Culture and Vacuum Packaging
Betty Sri Laksmi Jenie, . Nuratifa, . Suliantari
DOI record not available
Abstract View : 652
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