Not validated Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
  • Main Navigation
  • Main Content
  • Sidebar
  • Register
  • Login
Online ISSN : 2087-751X Print ISSN : 1979-7788

  • Home
  • Current Issue
  • Archives
  • Editorial Team
  • About
    • Focus and Scope
    • Submissions
    • Editorial Team
    • Peer Reviewers
    • Archiving Policy
    • Advertising Policy
    • Direct Marketing Policy
    • Abstracting & Indexing
    • CC Licensing
    • Privacy Statement
    • Contact

Journal Cover

Accreditation

 

Publisher

Indonesian Association of Food Technologists (IAFT)

In Collaboration with

Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University

 

 

Plagiarism Check

Google Scholar Citation:

Citation Index All Since 2018
Citations 4490 3028
H-index 32 24
i10-index 143 101

 


Highly Accessed
  • KARAKTERISTIK FISIKOKIMIA DAN SENSORI KOMBUCHA CASCARA (KULIT KOPI RANUM)
    5373
    26 June 2020
    Nurhayati Nurhayati, Sih Y...
  • PENAMBAHAN TEPUNG PORANG PADA PEMBUATAN MI DENGAN SUBSTITUSI TEPUNG MOCAF (Modified cassava FLOUR) [Addition of Porang Flour in Noodle as Mocaf Substitution (Modified cassava Flour)]
    4968
    22 August 2014
    Anni Faridah, Simon Bambang...
  • PENDUGAAN UMUR SIMPAN PRODUK BISKUIT DENGAN METODE AKSELERASI BERDASARKAN PENDEKATAN KADAR AIR KRITIS [Accelerated Shelf-life Testing of Biscuits Using a Critical Moisture Content Approach]
    3892
    22 December 2010
    Feri Kusnandar, Dede R. Ada...
  • KAPASITAS ANTIOKSIDAN DAN INHIBITOR ALFA GLUKOSIDASE EKSTRAK UMBI BAWANG DAYAK [Antioxidant and Alpha-Glucosidase Inhibitory Properties of Bawang Dayak Bulb Extracts]
    3845
    27 December 2013
    Andi Early Febrinda, Made A...
  • KARAKTERISASI KEJU DANGKE MENGGUNAKAN ENZIM PAPAIN KOMERSIAL DAN PERUBAHAN FISIK SELAMA PENYIMPANAN
    3709
    1 July 2021
    Nurul Ilmi Musra, Sedarnawa...

Search

Advanced filters

Search Results

OPTIMASI TEKNIK PEMBUATAN TABLET EFFERVESCENT SARI BUAH DENGAN RESPONSE SURFACE METHOD [Optimization of Processing Technique of the Fruit Juice Effervescent Tablet with Response Surface Method]

Ansar Ansar, Budi Rahardjo, Zuheid Noor, Rochmadi Rochmadi
DOI record not available
25
Abstract View : 2173
Download :4854

OPTIMASI PROSES MASERASI VANILI (Vanilla planifolia Andrews) HASIL MODIFIKASI PROSES KURING [Maceration Process Optimation of Vanili (Vanilla Planifolia Andrews) from Modified Curing]

Dwi Setyaningsih, Meika S Rusli, Melawati ., Ika Mariska
DOI record not available
87
Abstract View : 2851
Download :2763

OPTIMASI FORMULA KUAH JAHE DALAM PENGEMBANGAN WEDANG TAHU SEBAGAI PANGAN FUNGSIONAL

Nurheni Sri Palupi, Larasati Ines Wardiani, Budi Nurtama
95-104
Abstract View : 2024
Download :3914
10.6066/jtip.2016.27.1.95

Optimization of Rapid Solidification to Enrich Fish Oil from by-Product of Lemuru Canning Processing with w-3 batty Acids by Response Surface Method

Teti Estiasih, Fithri Choirun Nisa, Kgs Ahmadi, Umiatun .
DOI record not available
230
Abstract View : 702
Download :656

POTENSI EDAMAME SEBAGAI PENGGANTI KUNING TELUR DALAM PEMBUATAN DONAT MENGANDUNG KENTANG

Erni Sofia Murtini, Destiana Adinda Putri
102-110
Abstract View : 3011
Download :5788
10.6066/jtip.2017.28.2.102

PEMANFAATAN MILK CLOTTING ENZYME DARI Lactobacillus casei D11 UNTUK PEMBUATAN KEJU MOZZARELLA

Rohmatussolihat -, Miranti Nurindah Sari, Puspita Lisdiyanti, Yantyati Widyastuti, Endang Sukara
63-71
Abstract View : 3590
Download :8560
10.6066/jtip.2015.26.1.63

OPTIMASI PROSES DEASIDIFIKASI DALAM PEMURNIAN MINYAK SAWIT MERAH SKALA PILOT PLANT [Optimization of Deacidification Process in Red Palm Oil Purification on Pilot Plant Scale]

I Wayan Rai Widarta, Nuri Andarwulan, Tri Haryati
DOI record not available
41
Abstract View : 2305
Download :4265

KONDISI OPTIMUM PERLAKUAN AWAL DAN PENGERINGAN KULIT BUAH NAGA KERING

Mulia W. Apriliyanti, Muhammad A. Suryanegara, Agung Wahyono, Siti Djamila
155-163
Abstract View : 1269
Download :2809
10.6066/jtip.2020.31.2.155

Optimization of Pancreatic Lipase Inhibition in Fermented Beverages Brewed from Katuk Leaves Using RSM

Yati Maryati, Agustine Susilowati, Hani Mulyani, Aspiyanto Aspiyanto, Setyani Budiari
28-38
Abstract View : 649
Download :858
10.6066/jtip.2022.33.1.28

ISOLASI PROTEIN KACANG MERAH DAN KACANG HIJAU MENGGUNAKAN METODE ASAM BASA DIKOMBINASIKAN DENGAN PROSES ENZIMATIS

Slamet Hadi Kusumah, Robi Andoyo, Tita Rialita
157-168
Abstract View : 2754
Download :5709
10.6066/jtip.2021.32.2.157
0 - 0 of 10 items
Not validated

Submission Preparation

Citedness Scopus

Journal Menu

 Focus and Scopes

 Publication Ethics

 Author Guidelines

 Article Publication Charge

 Peer Review Process

 Publication Frequency

 Open Access Policy

 Copyright

Editorial Board

Chief Editor

  • Prof.Dr. Hanifah Nuryani Lioe
    Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor Agricultural University), Indonesia
    8846278600

Associate Editors

  • Prof.Dr. C. Hanny Wijaya
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    54880990800
  • Prof.Dr. Winiati P. Rahayu
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    55622287500

      Read More

Published Volume By Year
2024
Volume 35 : Issue 2
Volume 35 : Issue 1
2023
Volume 34 : Issue 2
Volume 34 : Issue 1
2022
Volume 33 : Issue 2
Volume 33 : Issue 1
2021
Volume 32 : Issue 2
Volume 32 : Issue 1
2020
Volume 31 : Issue 2
Volume 31 : Issue 1
2019
Volume 30 : Issue 2
Volume 30 : Issue 1
2018
Volume 29 : Issue 2
Volume 29 : Issue 1
2017
Volume 28 : Issue 2
Volume 28 : Issue 1
2016
Volume 27 : Issue 2
Volume 27 : Issue 1
2015
Volume 26 : Issue 2
Volume 26 : Issue 1
2014
Volume 25 : Issue 2
Volume 25 : Issue 1
2013
Volume 24 : Issue 2
Volume 24 : Issue 1
2012
Volume 23 : Issue 2
Volume 23 : Issue 1
2011
Volume 22 : Issue 2
Volume 22 : Issue 1
2010
Volume 21 : Issue 2
Volume 21 : Issue 1
2009
Volume 20 : Issue 2
Volume 20 : Issue 1
2008
Volume 19 : Issue 2
Volume 19 : Issue 1
2007
Volume 18 : Issue 2
Volume 18 : Issue 1
2006
Volume 17 : Issue 3
Volume 17 : Issue 2
Volume 17 : Issue 1
2005
Volume 16 : Issue 3
Volume 16 : Issue 2
Volume 16 : Issue 1
2004
Volume 15 : Issue 3
Volume 15 : Issue 2
Volume 15 : Issue 1
2003
Volume 14 : Issue 3
Volume 14 : Issue 2
Volume 14 : Issue 1
2002
Volume 13 : Issue 3
Volume 13 : Issue 2
Volume 13 : Issue 1
2001
Volume 12 : Issue 2
Volume 12 : Issue 1
2000
Volume 11 : Issue 1
1999
Volume 9 : Issue 2
Most Download
  • PEMANFAATAN UBI JALAR UNGU (Ipomoea batatas L. Poir) SEBAGAI PENGGANTI SEBAGIAN TEPUNG TERIGU DAN SUMBER ANTIOKSIDAN PADA ROTI TAWAR [Purple Sweet Potato (Ipomoea batatas L. Poir) as a Partial Subtitute of Wheat flour and Source of Antioxidant on Pla
    21264
  • SIFAT FISIK MINYAK SAWIT KASAR DAN KORELASINYA DENGAN ATRIBUT MUTU [Physical Properties of Crude Palm Oil and Their Correlations to the Quality Attributes]
    16285
  • KRISTALISASI PELARUT SUHU RENDAH PADA PEMBUATAN FRAKSI KAYA VITAMIN E MENGANDUNG TOKOTRIENOL DARI DISTILAT ASAM LEMAK MINYAK SAWIT [Low Temperature Solvent Crystallizationin Tocotrienol Containing Vitamin E Rich Fraction Preparation from Palm Fatty Acid D
    14417
  • PRODUKSI DAN EVALUASI KUALITAS SUSU BUBUK ASAL KAMBING PERANAKAN ETTAWA (PE) [Production and Quality Evaluation of Ettawa-Crossbred Goat Milk Powder]
    11502
  • Physical and Chemical Characteristics of Mangos (Mangifera indica L.) during Storage with Various Methods of Packaging
    11157

Visitor

View My Stats (Since December 2014)

 

Keywords
edible film optimization antimicrobial activity rice cookies

 Address

Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor.

(Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Dramaga, Bogor)

Telepon/fax: 0251-8626725

Email: jurnaltip@apps.ipb.ac.id; jurnaltip@yahoo.com; jurnaltip@gmail.com
 

Contact Info

Admininistrasi Jurnal TIP
Telepon/fax: 0251-8626725
Email: jurnaltip@apps.ipb.ac.id
p-ISSN: 1979-7788  e-ISSN: 2087-751X
 

This is an open-access article distributed under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License