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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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KAJIAN STRATEGI PENINGKATAN KUALITAS PRODUK INDUSTRI SAYURAN SEGAR (STUDI KASUS DI SEBUAH AGROINDUSTRI SAYURAN SEGAR) [Strategy on Product Quality Improvement of Fresh Vegetables Agroindustry: Case Study in a Fresh Vegetables Agroindustry at Bogor]
. Marimin, Heti Muspitawati
DOI record not available
224
Abstract View : 2061
Download :1955
KRISTALISASI PELARUT SUHU RENDAH PADA PEMBUATAN FRAKSI KAYA VITAMIN E MENGANDUNG TOKOTRIENOL DARI DISTILAT ASAM LEMAK MINYAK SAWIT [Low Temperature Solvent Crystallizationin Tocotrienol Containing Vitamin E Rich Fraction Preparation from Palm Fatty Acid D
Kgs Ahmadi, Teti Estiasih
DOI record not available
142
Abstract View : 3491
Download :20995
MODEL LAJU PENGERINGAN SPAGHETTI JAGUNG MENGGUNAKAN TRAY DRIER
Tjahja Muhandri, Gina Nur Rahmasari, Subarna -, Purwiyatno Hariyadi
171178
Abstract View : 2075
Download :3180
10.6066/jtip.2015.26.2.171
PENERAPAN TEKNIK PENYUSUNAN MENI DI RESTORAN BENGAWAN SOLO HOTEL SAHID JAYA, JAKARTA [The Aplication of Menu Engineering at Bengawan Solo Restaurant, Sahid Jaya Hotel Jakarta]
Musa Hubies, Sindi Astu Banuhapsari
DOI record not available
133
Abstract View : 1314
Download :750
SUPLEMENTASI STEROL LEMBAGA GANDUM (Triticum sp.) PADA MARGARIN (Supplementation of Margarine with Wheat Germ Sterol)
Sri Anna Marliyati, Hidayat Syarief, Deddy Muchtadi, Latifah K. Darusman, Rimbawan .
DOI record not available
73
Abstract View : 1072
Download :2195
PRAPEMANASAN MENINGKATKAN KERENYAHAN KERIPIK SINGKONG DAN UBI JALAR UNGU
- Rosanna, Yonas Octora, Adil Basuki Ahza, Dahrul Syah
72-79
Abstract View : 3331
Download :17551
10.6066/jtip.2015.26.1.72
Iodine Fortification on Brown Sugar : The Effect of Fortification Period and Source of Iodine
Rifda Naufalin, Budi Sustriawan, Poppy Arsil
DOI record not available
227
Abstract View : 907
Download :1075
Rice Bran Stabilization And G-Oryzanol Content Of Two Local Paddy Varieties Ir 64 And Cisadane Muncul
Evy Damayanthi
DOI record not available
Abstract View : 686
FRAKSI PEPTIDA ANTIOKSIDAN DARI KASEIN SUSU KAMBING
Diana Lestari, Joshua Evan, Maggy Thenawidjaja Suhartono
188-196
Abstract View : 3351
Download :8052
10.6066/jtip.2020.31.2.188
Karakteristik Fisik, Kimia, Fungsional, dan Sensori Nasi Gurih Instan Dibandingkan dengan Nasi Putih Instan
Ajeng Widyaningrum Kusuma Wardhani, Tjahja Muhandri, Didah Nur Faridah, Nuri Andarwulan
92-105
Abstract View : 651
Download :581
10.6066/jtip.2024.35.1.92
Concept Development Of Halal Assurance System In The Chicken Slaughter House (Case Study Of Chicken Meat Industry)
Wiwit Estuti, Rizal Syarief, Joko Hermanianto
DOI record not available
239
Abstract View : 1145
Download :2713
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