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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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PEMBUATAN BAHAN BAKU SPREADS KAYA KAROTEN DARI MINYAK SAWIT MERAH MELALUI INTERESTERIFIKASI ENZIMATIK MENGGUNAKAN REAKTOR BATCH [Preparation of Red Palm Oil Based-Spreads Stock Rich in Carotene Through Enzymatic Interesterification in Batch-type Reactor]
. Sugiyono, Mario Wibowo, Soenar Soekopitojo, Nur Wulandari
117
Abstract View : 1542
Download :1407
10.6066/jtip.2012.23.2.117
RETENSI FORTIFIKAN VITAMIN A DAN β-KAROTEN DALAM MINYAK GORENG SAWIT SELAMA PEMASAKAN
Drajat Martianto, Nuri Andarwulan, Yoga Putranda
127-136
Abstract View : 1975
Download :8539
10.6066/jtip.2018.29.2.127
STABILITAS FOTOOKSIDASI MINYAK GORENG SAWIT YANG DIFORTIFIKASI DENGAN MINYAK SAWIT MERAH
Nuri Andarwulan, Gema Noor Muhammad, Afifah Z. Agista, Satrya Dharmawan, Dwi Fitriani, Ayu C....
31-39
Abstract View : 1651
Download :5440
10.6066/jtip.2016.27.1.31
DETERMINATION OF APPROPRIATE TECHNIQUE ON CRYSTALLIZATION AND FRACTIONATION OF COCONUT OIL
- Mursalin, Purwiyatno Hariyadi, Eko Hari Purnomo, Nuri Andarwulan, Dedi Fardiaz
193-199
Abstract View : 1589
Download :2010
10.6066/jtip.2016.27.2.193
RETENSI VITAMIN A PADA MINYAK GORENG CURAH YANG DIFORTIFIKASI VITAMIN A DAN PRODUK GORENGANNYA [Retention of Vitamin A in Vitamin A-Fortified Bulk Palm Oil and the Products Fried in the Oil]
Drajat Martianto, Sri Anna Marliyati, Aini Aqsa Arafah
DOI record not available
83
Abstract View : 1417
Download :2663
PROFIL SENYAWA POLAR TIGA JENIS MINYAK GORENG SELAMA PENGGORENGAN TAHU DAN TEMPE
Titri Siratantri Mastuti, Dedi Fardiaz, Didah Nur Faridah
1-10
Abstract View : 2292
Download :6182
10.6066/jtip.2019.30.1.1
EKSTRAKSI DAN FRAKSINASI FOSFOLIPID DARI LIMBAH PENGOLAHAN MINYAK SAWIT [Extraction and Fractionation of Phospholipids from the Waste of Palm Oil Processing]
Teti Estiasih, Kgs . Ahmadi, Fithri Choirun Nisa, Ahmad Diaul Khuluq
DOI record not available
151
Abstract View : 2218
Download :9885
Mechanism and Kinetics of Quenching of Quercetin on Photosensitizing Effect of Synthetic Food Colorant Erythosine in Palm Oil Oxidation
Posman sibuea, Sri Raharjo, Umar Santoso
DOI record not available
103
Abstract View : 660
Download :1043
SIFAT FISIK MINYAK SAWIT KASAR DAN KORELASINYA DENGAN ATRIBUT MUTU [Physical Properties of Crude Palm Oil and Their Correlations to the Quality Attributes]
Nur Wulandari, Tien R. Muchtadi, Slamet Budijanto, Sugiyono .
DOI record not available
177
Abstract View : 3853
Download :24300
SINTESIS DAN MIKROENKAPSULASI PENSUBSTITUSI LEMAK AIR SUSU IBU (PLASI) BERBAHAN MINYAK SAWIT
Hasrul Abdi Hasibuan, - Ijah
105-114
Abstract View : 1029
Download :2011
10.6066/jtip.2016.27.2.105
PEMANFAATAN BAHAN TUMBUHAN SEBAGAI BIOKATALISATOR DALAM PRODUKSI MINYAK SAWIT KAYA ASAM LEMAK OMEGA-3 1) [Using of Plant Biocatalisator for Omega-3 PUFA -Rich Palm Oil Production]
Jenny Elisabeth, D. Siahaan, D. R. H. Simajuntak
DOI record not available
144
Abstract View : 945
Download :658
LABEL TIME-TEMPERATURE INDICATOR MENGGUNAKAN CAMPURAN MINYAK NABATI UNTUK MEMONITOR MUTU MIKROBIOLOGI SUSU PASTEURISASI
Anis Khairunnisa, Nugraha Edhi Suyatma, Dede Robiatul Adawiyah
195-200
Abstract View : 1654
Download :1618
10.6066/jtip.2018.29.2.195
OPTIMASI PROSES DEASIDIFIKASI DALAM PEMURNIAN MINYAK SAWIT MERAH SKALA PILOT PLANT [Optimization of Deacidification Process in Red Palm Oil Purification on Pilot Plant Scale]
I Wayan Rai Widarta, Nuri Andarwulan, Tri Haryati
DOI record not available
41
Abstract View : 2296
Download :4252
KRISTALISASI PELARUT SUHU RENDAH PADA PEMBUATAN FRAKSI KAYA VITAMIN E MENGANDUNG TOKOTRIENOL DARI DISTILAT ASAM LEMAK MINYAK SAWIT [Low Temperature Solvent Crystallizationin Tocotrienol Containing Vitamin E Rich Fraction Preparation from Palm Fatty Acid D
Kgs Ahmadi, Teti Estiasih
DOI record not available
142
Abstract View : 3479
Download :20971
SIFAT REOLOGI DAN STABILITAS FISIK MINUMAN EMULSI MINYAK SAWIT
Nurlita Dianingsih, Eko Hari Purnomo, Tien R. Muchtadi
165-174
Abstract View : 3013
Download :19451
10.6066/jtip.2016.27.2.165
KINETIKA PERUBAHAN KADAR 5-Hydroxymethyl -2-Furfural (HMF) BAHAN MAKANAN BERPATI SELAMA PENGGORENGAN [Kinetics of Changes of 5-Hydroxymethyl-2-Furfural (HMF) Content Of Starchy Food during Frying]
Supriyanto ,, Budi Rahardjo, Y. Marsono, Supranto ,
DOI record not available
109
Abstract View : 1050
Download :7963
MIKROENKAPSULASI MINYAK SAWIT MENTAH DENGAN PENYALUT MALTODEKSTRIN DAN ISOLAT PROTEIN KEDELAI
Reno Fitri Hasrini, Fransiska Rungkat Zakaria, Dede R. Adawiyah, Irma Herawati Suparto
10-19
Abstract View : 3084
Download :6321
10.6066/jtip.2017.28.1.10
VALIDASI MODIFIKASI METODE WEIßHAAR UNTUK ANALISIS 3-MCPD ESTER DALAM MINYAK GORENG SAWIT [Validation of Modified Weißhaar’s Method for 3-MCPD Esters Analysis in Palm Oil]
Tanti Lanovia1,2)*, Nuri Andarwulan1,3), Purwiyatno Hariyadi1,3)
200
Abstract View : 1878
Download :1891
10.6066/jtip.2014.25.2.200
Kinetika Kristalisasi Campuran Minyak Sawit Bebas Asam Lemak Trans untuk Produksi Margarin
Ferdinandus Archie Pangestu, Nurheni Sri Palupi, Nur Wulandari, Dimas Supriyadi
37-47
Abstract View : 1096
Download :1640
10.6066/jtip.2023.34.1.37
The specificity of Several Kinds Lipases on n-3 Polyunsaturated Fatty Acids
Jenny Elisabeth, T Yuliani, P M Tambunan, J M Purba
DOI record not available
Abstract View : 557
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