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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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PENYALUTAN KACANG RENDAH LEMAK MENGGUNAKAN SELULOSA ETER DENGAN PENCELUPAN UNTUK MENGURANGI PENYERAPAN MINYAK SELAMA PENGGORENGAN DAN MENINGKATKAN STABILITAS OKSIDATIF SELAMA PENYIMPANAN [Ether Cellulose Coatings by Dipping on Partially Defatted Peanuts
Made Darawati, Yudi Pranoto
DOI record not available
108
Abstract View : 2190
Download :3405
The Role of Surfactant Micelles on the Partitioning of Antioxidant and the Oxidative Stability of Oil-in-Water Emulsion
Posman Sibuea, Sri Raharjo, Umar Santoso, Zuheid Noor
DOI record not available
47
Abstract View : 1048
Download :2406
Oxidative Stability of Canarium Nut (Canarium indicum and Canarium vulgare) Oil during Storage at 30 and 40 0 C
Suhartati Djarkasi, Sri Raharjo, Zuheid Noor, Slamet Sudarmadji
DOI record not available
113
Abstract View : 884
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Isolation and Characterization of Soy Sauce Melanoidin and its Role as Antioxidant
Dedin F R, Dedi Fardiaz, Anton Apriyantono, Nuri Andarwulan
DOI record not available
204
Abstract View : 885
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The Effect of the Composition of Adsorbed Layer at Globule Interface of -3 Fatty Acids Enriched Triglyceride Prior to Spray Drying on its Microcapsule Properties
Teti Estiasih, Moch Adnan, Tranggono Tranggono, Suparmo .
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13
Abstract View : 768
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The Effect of Oil Concentration on the Antioxidants Effectivity in Oil-In-Water Emulsion System
Feti Fatimah, Dedi Fardiaz, Nuri Andarwulan
DOI record not available
38
Abstract View : 688
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