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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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PENGARUH KADAR AIR, NaCl DAN JUMLAH PASSING TERHADAP KARAKTERISTIK REOLOGI MI JAGUNG [The Effect of Moisture, NaCl and Number of Passing on Corn Noodle Rheological Properties]
Tjahja Muhandri, Subarna Subarna
DOI record not available
71
Abstract View : 1030
Download :1261
The Effect of Particle Size, Solid Content, NaCl and Na2CO3 on The Amilographic Characteristics of Corn Flour and Corn Starch
Tjahja Muhandri
DOI record not available
109
Abstract View : 1381
Download :8329
Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang
Rifda Naufalin, Betty Sri Laksmi Jenie, Feri Kusnandar, Mirnawati Sudarwanto, Herastuti Sri Rukmini
DOI record not available
196
Abstract View : 1342
Download :3143
Effect of Sodium Chloride on Thermal Properties of 30 kDa Protein Isolated from Melinjo Seed
Tri Agus Siswoyo
DOI record not available
214
Abstract View : 825
Download :1938
Study o Safety and Shelflife of Red Chili Paste
Rosaria ., Winiati P Rahayu
DOI record not available
8
Abstract View : 1519
Download :3012
PENGARUH PENAMBAHAN POLIFOSFAT DAN NATRIUM KLORIDA TERHADAP PENINGKATAN DAYA IKAT AIR UDANG PUTIH BEKU DAN EFISIENSI PROSES
Azis Boing Sitanggang, Andrian Teguh, Adil Basuki Ahza
46-55
Abstract View : 1421
Download :4101
10.6066/jtip.2019.30.1.46
POTENSI PROBIOTIK BAKTERI ASAM LAKTAT ASAL BEKASAM IKAN NILA
Astri Nurnaafi, Iriani Setyaningsih, Desniar -
109-114
Abstract View : 2715
Download :5266
10.6066/jtip.2015.26.1.109
OPTIMASI PROSES MI JAGUNG VARIETAS LOKAL DENGAN TEKNOLOGI EKSTRUSI
Atiqatul Maula, Didah Nur Faridah, Tjahja Muhandri
110-118
Abstract View : 1848
Download :1790
10.6066/jtip.2019.30.2.110
PURIFIKASI DAN PROFIL PROTEIN OVOTRANSFERRIN DARI EGGSHELL MEMBRANE TELUR AYAM RAS DAN BURAS
Risa Fazriyati Siregar, Ahmad Ni’matullah Al–Baarri, Antonius Hintono, Yoyok Budi Pramono, Setya...
87-94
Abstract View : 1485
Download :3577
10.6066/jtip.2016.27.1.87
Purification and Charaterization of Protease from Pathogenic Bacteria Pseudomonas aeruginosa
Ace Baekhari, Maggy T Suhartono, Nurheni Sri Palupi, Tati Nurhayati
DOI record not available
80
Abstract View : 782
Download :2245
AKTIVITAS ANTIBAKTERI PROTEIN KAPANG Xylaria psidii KT30 TERHADAP Escherichia coli DAN Bacillus subtilis [Antibacterial Activity of Protein Fungus Xylaria psidii KT30 Escherichia coli and Bacillus subtilis]
Aris Munandar, A. Zaenal Mustopa, Kustiariyah Tarman, Tati Nurhayati
146
Abstract View : 1789
Download :2261
10.6066/jtip.2014.25.2.146
FRAKSIONASI DAN PENENTUAN PROFIL PROTEIN BUNGKIL KELAPA DENGAN SDS-PAGE [Fractionation and Profiling of Copra Meal’s Protein by Using SDS-PAGE]
Agus Danang Wibowo, Maggy T. Suhartono, Patuan L. P. Siagian
DOI record not available
69
Abstract View : 1179
Download :2968
Preservation of Steamed Fish (Rastrelliger Sp) With Combine Method Using Sodium Acetate, Lactic Acid Bacteria Culture and Vacuum Packaging
Betty Sri Laksmi Jenie, . Nuratifa, . Suliantari
DOI record not available
Abstract View : 645
Quality Change of Soysauce Produced by Home Scale Industry During Three Months of Storage
Henky Isnawan Hendritomo
DOI record not available
219
Abstract View : 633
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