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Online ISSN : 2087-751X Print ISSN : 1979-7788

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Journal Cover

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Publisher

Indonesian Association of Food Technologists (IAFT)

In Collaboration with

Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University

 

 

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Google Scholar Citation:

Citation Index All Since 2018
Citations 4490 3028
H-index 32 24
i10-index 143 101

 


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VALIDASI METODE ANALISIS ASAM LEMAK TRANS DALAM MAKANAN BERDASARKAN AOCS OFFICIAL METHOD Ce 1h-05

Maria Fransisca Njoman, Nuri Andarwulan
40-50
Abstract View : 1836
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10.6066/jtip.2016.27.1.40

ION EXCHANGE CHROMATOGRAPHY WITH CONDUCTIVITY DETECTION COMPARED TO SPECTROPHOTOMETRY TO ASSAY PHOSPHATE IN MILK AND MILK PRODUCTS

Tia Amina Setiawati, Fanny Guyomarc’h, Eric Beaucher, Frederic Gaucheron
115-123
Abstract View : 2449
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10.6066/jtip.2015.26.1.115

VALIDASI MODIFIKASI METODE WEIßHAAR UNTUK ANALISIS 3-MCPD ESTER DALAM MINYAK GORENG SAWIT [Validation of Modified Weißhaar’s Method for 3-MCPD Esters Analysis in Palm Oil]

Tanti Lanovia1,2)*, Nuri Andarwulan1,3), Purwiyatno Hariyadi1,3)
200
Abstract View : 1888
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10.6066/jtip.2014.25.2.200

Antioxidant Activity and Total Phenolic Content of Red Sea Weed (Gracilaria verrucosa L.)

Lydia Ninan Lestario, Stefanli Sugiarto, K H Timotius
DOI record not available
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Abstract View : 969
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PENGEMBANGAN PRODUK MI INSTAN DARI TEPUNG HOTONG (Setaria italica Beauv.) DAN PENDUGAAN UMUR SIMPANNYA DENGAN METODE AKSELERASI [Development of Instant Noodle Made from Foxtail Millet (Setaria italica Beauv.) Flour and Prediction of Its Shelf Life u

Sugiyono ., Sarwo E. Wibowo, Sam Herodian, Sri Widowati, B.A. Susila Santosa
DOI record not available
45
Abstract View : 1476
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PENYALUTAN KACANG RENDAH LEMAK MENGGUNAKAN SELULOSA ETER DENGAN PENCELUPAN UNTUK MENGURANGI PENYERAPAN MINYAK SELAMA PENGGORENGAN DAN MENINGKATKAN STABILITAS OKSIDATIF SELAMA PENYIMPANAN [Ether Cellulose Coatings by Dipping on Partially Defatted Peanuts

Made Darawati, Yudi Pranoto
DOI record not available
108
Abstract View : 2188
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SINTASAN Cronobacter sakazakii pGFPuv SELAMA PENYIMPANAN JAGUNG PIPILAN BERKADAR AIR AWAL BERBEDA DI BERBAGAI RH

Karina Nola Sinamo, - Suliantari, Ratih Dewanti-Hariyadi
148-156
Abstract View : 871
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10.6066/jtip.2016.27.2.148

PEMBUATAN MI JAGUNG KERING DENGAN METODE KALENDERING [Corn Noodle Processing using Calendaring Method]

. Subarna, Tjahja Muhandri
75
Abstract View : 1975
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10.6066/jtip.2013.24.1.75

PENDUGAAN PEPTIDA BIOAKTIF DARI SUSU TERHIDROLISIS OLEH PROTEASE TUBUH DENGAN TEKNIK IN SILICO

Azis Boing Sitanggang, Sudarsono Sudarsono, Dahrul Syah
93-101
Abstract View : 4336
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10.6066/jtip.2018.29.1.93

ISOLASI LISOZIM ALBUMIN TELUR AYAM RAS DENGAN METODE KROMATOGRAFI PENUKAR ION

Zakiah Wulandari, Dedi Fardiaz, Maggy Thenawijaya, Nancy Dewi Yuliana, Cahyo Budiman
155-163
Abstract View : 3765
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10.6066/jtip.2018.29.2.155

PENENTUAN UMUR SIMPAN TORTILLA DENGAN METODE AKSELERASI BERDASARKAN KADAR AIR KRITIS SERTA PEMODELAN KETEPATAN SORPSI ISOTHERMINYA [Shelf Life Study of Tortilla Using Accelerated Shelf Life Testing (ASLT) Method and its Mathematical Modeling of Moisture S

Slamet Budijanto, Azis Boing Sitanggang, Yuni Dwi Kartika
DOI record not available
165
Abstract View : 4805
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AKTIVITAS ANTIOKSIDAN DAN ANTIBAKTERI EKSTRAK POLAR DAN NON POLAR BIJI SELASIH (Ocimum sanctum Linn) [Antioxidant and Antibacterial Activities from Polar and Non Polar Basil (Ocimum sanctum Linn) Seed Extracts]

Agustina D. R. Nurcahyanti, Lusiawati - Dewi, Kris H. Timotius
DOI record not available
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SUPLEMENTASI STEROL LEMBAGA GANDUM (Triticum sp.) PADA MARGARIN (Supplementation of Margarine with Wheat Germ Sterol)

Sri Anna Marliyati, Hidayat Syarief, Deddy Muchtadi, Latifah K. Darusman, Rimbawan .
DOI record not available
73
Abstract View : 1076
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EKSTRAKSI DAN ANALISIS FITOSTEROL LEMBAGA GANDUM (Triticum sp.) [Extraction and Analysis of Phytosterol from Wheat Germ (Triticum sp.)]

Sri Anna Marliyati, Hidayat Syarief, Deddy Muchtadi, Latifah K Darusman, Rimbawan Rimbawan
DOI record not available
1
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FORMULASI DAN PENINGKATAN SIFAT KELARUTAN MINUMAN SERBUK COKELAT

Yulianto Hartono, Sugiyono Sugiyono, Nur Wulandari
185-194
Abstract View : 2304
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10.6066/jtip.2018.29.2.185

OPTIMASI TEKNIK PEMBUATAN TABLET EFFERVESCENT SARI BUAH DENGAN RESPONSE SURFACE METHOD [Optimization of Processing Technique of the Fruit Juice Effervescent Tablet with Response Surface Method]

Ansar Ansar, Budi Rahardjo, Zuheid Noor, Rochmadi Rochmadi
DOI record not available
25
Abstract View : 2173
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FORMULASI BISKUIT DENGAN SUBSTITUSI TEPUNG IKAN LELE DUMBO (Clarias gariepinus) DAN ISOLAT PROTEIN KEDELAI (Glycine max) SEBAGAI MAKANAN POTENSIAL UNTUK ANAK BALITA GIZI KURANG [Biscuit Formulation with Catfish Dumbo (Clarias gariepinus) Flour and Soy (Gl

. Mervina, Clara M. Kusharto, Sri Anna Marliyati
DOI record not available
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Abstract View : 9856
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PERBAIKAN STATUS ANTIOKSIDAN PENDERITA DIABETES TIPE 2 DENGAN TAHU KEDELAI HITAM KAYA SERAT

Nanda Triandita, Fransiska R. Zakaria, Endang Prangdimurti, Nela Eska Putri
123-130
Abstract View : 1862
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10.6066/jtip.2016.27.2.123

PENGARUH RETROGRADASI DAN PERLAKUAN KELEMBABAN PANAS TERHADAP KADAR PATI RESISTEN TIPE III DALUGA

Agustina -, Didah Nur Faridah, Betty S. L. Jenie
78-86
Abstract View : 2071
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10.6066/jtip.2016.27.1.78

OPTIMASI PROSES MASERASI VANILI (Vanilla planifolia Andrews) HASIL MODIFIKASI PROSES KURING [Maceration Process Optimation of Vanili (Vanilla Planifolia Andrews) from Modified Curing]

Dwi Setyaningsih, Meika S Rusli, Melawati ., Ika Mariska
DOI record not available
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Editorial Board

Chief Editor

  • Prof.Dr. Hanifah Nuryani Lioe
    Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor Agricultural University), Indonesia
    8846278600

Associate Editors

  • Prof.Dr. C. Hanny Wijaya
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    54880990800
  • Prof.Dr. Winiati P. Rahayu
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    55622287500

      Read More

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Keywords
optimization physicochemical ACE inhibitor sago starch quality

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Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor.

(Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Dramaga, Bogor)

Telepon/fax: 0251-8626725

Email: jurnaltip@apps.ipb.ac.id; jurnaltip@yahoo.com; jurnaltip@gmail.com
 

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Admininistrasi Jurnal TIP
Telepon/fax: 0251-8626725
Email: jurnaltip@apps.ipb.ac.id
p-ISSN: 1979-7788  e-ISSN: 2087-751X
 

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