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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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VALIDASI METODE ANALISIS ASAM LEMAK TRANS DALAM MAKANAN BERDASARKAN AOCS OFFICIAL METHOD Ce 1h-05
Maria Fransisca Njoman, Nuri Andarwulan
40-50
Abstract View : 1836
Download :8409
10.6066/jtip.2016.27.1.40
ION EXCHANGE CHROMATOGRAPHY WITH CONDUCTIVITY DETECTION COMPARED TO SPECTROPHOTOMETRY TO ASSAY PHOSPHATE IN MILK AND MILK PRODUCTS
Tia Amina Setiawati, Fanny Guyomarc’h, Eric Beaucher, Frederic Gaucheron
115-123
Abstract View : 2449
Download :1762
10.6066/jtip.2015.26.1.115
VALIDASI MODIFIKASI METODE WEIßHAAR UNTUK ANALISIS 3-MCPD ESTER DALAM MINYAK GORENG SAWIT [Validation of Modified Weißhaar’s Method for 3-MCPD Esters Analysis in Palm Oil]
Tanti Lanovia1,2)*, Nuri Andarwulan1,3), Purwiyatno Hariyadi1,3)
200
Abstract View : 1888
Download :1894
10.6066/jtip.2014.25.2.200
Antioxidant Activity and Total Phenolic Content of Red Sea Weed (Gracilaria verrucosa L.)
Lydia Ninan Lestario, Stefanli Sugiarto, K H Timotius
DOI record not available
131
Abstract View : 969
Download :2791
PENGEMBANGAN PRODUK MI INSTAN DARI TEPUNG HOTONG (Setaria italica Beauv.) DAN PENDUGAAN UMUR SIMPANNYA DENGAN METODE AKSELERASI [Development of Instant Noodle Made from Foxtail Millet (Setaria italica Beauv.) Flour and Prediction of Its Shelf Life u
Sugiyono ., Sarwo E. Wibowo, Sam Herodian, Sri Widowati, B.A. Susila Santosa
DOI record not available
45
Abstract View : 1476
Download :2380
PENYALUTAN KACANG RENDAH LEMAK MENGGUNAKAN SELULOSA ETER DENGAN PENCELUPAN UNTUK MENGURANGI PENYERAPAN MINYAK SELAMA PENGGORENGAN DAN MENINGKATKAN STABILITAS OKSIDATIF SELAMA PENYIMPANAN [Ether Cellulose Coatings by Dipping on Partially Defatted Peanuts
Made Darawati, Yudi Pranoto
DOI record not available
108
Abstract View : 2188
Download :3407
SINTASAN Cronobacter sakazakii pGFPuv SELAMA PENYIMPANAN JAGUNG PIPILAN BERKADAR AIR AWAL BERBEDA DI BERBAGAI RH
Karina Nola Sinamo, - Suliantari, Ratih Dewanti-Hariyadi
148-156
Abstract View : 871
Download :1044
10.6066/jtip.2016.27.2.148
PEMBUATAN MI JAGUNG KERING DENGAN METODE KALENDERING [Corn Noodle Processing using Calendaring Method]
. Subarna, Tjahja Muhandri
75
Abstract View : 1975
Download :2257
10.6066/jtip.2013.24.1.75
PENDUGAAN PEPTIDA BIOAKTIF DARI SUSU TERHIDROLISIS OLEH PROTEASE TUBUH DENGAN TEKNIK IN SILICO
Azis Boing Sitanggang, Sudarsono Sudarsono, Dahrul Syah
93-101
Abstract View : 4336
Download :4631
10.6066/jtip.2018.29.1.93
ISOLASI LISOZIM ALBUMIN TELUR AYAM RAS DENGAN METODE KROMATOGRAFI PENUKAR ION
Zakiah Wulandari, Dedi Fardiaz, Maggy Thenawijaya, Nancy Dewi Yuliana, Cahyo Budiman
155-163
Abstract View : 3762
Download :6156
10.6066/jtip.2018.29.2.155
PENENTUAN UMUR SIMPAN TORTILLA DENGAN METODE AKSELERASI BERDASARKAN KADAR AIR KRITIS SERTA PEMODELAN KETEPATAN SORPSI ISOTHERMINYA [Shelf Life Study of Tortilla Using Accelerated Shelf Life Testing (ASLT) Method and its Mathematical Modeling of Moisture S
Slamet Budijanto, Azis Boing Sitanggang, Yuni Dwi Kartika
DOI record not available
165
Abstract View : 4804
Download :5853
AKTIVITAS ANTIOKSIDAN DAN ANTIBAKTERI EKSTRAK POLAR DAN NON POLAR BIJI SELASIH (Ocimum sanctum Linn) [Antioxidant and Antibacterial Activities from Polar and Non Polar Basil (Ocimum sanctum Linn) Seed Extracts]
Agustina D. R. Nurcahyanti, Lusiawati - Dewi, Kris H. Timotius
DOI record not available
1
Abstract View : 4186
Download :11263
SUPLEMENTASI STEROL LEMBAGA GANDUM (Triticum sp.) PADA MARGARIN (Supplementation of Margarine with Wheat Germ Sterol)
Sri Anna Marliyati, Hidayat Syarief, Deddy Muchtadi, Latifah K. Darusman, Rimbawan .
DOI record not available
73
Abstract View : 1075
Download :2198
EKSTRAKSI DAN ANALISIS FITOSTEROL LEMBAGA GANDUM (Triticum sp.) [Extraction and Analysis of Phytosterol from Wheat Germ (Triticum sp.)]
Sri Anna Marliyati, Hidayat Syarief, Deddy Muchtadi, Latifah K Darusman, Rimbawan Rimbawan
DOI record not available
1
Abstract View : 1556
Download :3964
FORMULASI DAN PENINGKATAN SIFAT KELARUTAN MINUMAN SERBUK COKELAT
Yulianto Hartono, Sugiyono Sugiyono, Nur Wulandari
185-194
Abstract View : 2300
Download :5100
10.6066/jtip.2018.29.2.185
OPTIMASI TEKNIK PEMBUATAN TABLET EFFERVESCENT SARI BUAH DENGAN RESPONSE SURFACE METHOD [Optimization of Processing Technique of the Fruit Juice Effervescent Tablet with Response Surface Method]
Ansar Ansar, Budi Rahardjo, Zuheid Noor, Rochmadi Rochmadi
DOI record not available
25
Abstract View : 2173
Download :4847
FORMULASI BISKUIT DENGAN SUBSTITUSI TEPUNG IKAN LELE DUMBO (Clarias gariepinus) DAN ISOLAT PROTEIN KEDELAI (Glycine max) SEBAGAI MAKANAN POTENSIAL UNTUK ANAK BALITA GIZI KURANG [Biscuit Formulation with Catfish Dumbo (Clarias gariepinus) Flour and Soy (Gl
. Mervina, Clara M. Kusharto, Sri Anna Marliyati
DOI record not available
9
Abstract View : 9854
Download :12579
PERBAIKAN STATUS ANTIOKSIDAN PENDERITA DIABETES TIPE 2 DENGAN TAHU KEDELAI HITAM KAYA SERAT
Nanda Triandita, Fransiska R. Zakaria, Endang Prangdimurti, Nela Eska Putri
123-130
Abstract View : 1861
Download :6396
10.6066/jtip.2016.27.2.123
PENGARUH RETROGRADASI DAN PERLAKUAN KELEMBABAN PANAS TERHADAP KADAR PATI RESISTEN TIPE III DALUGA
Agustina -, Didah Nur Faridah, Betty S. L. Jenie
78-86
Abstract View : 2071
Download :5448
10.6066/jtip.2016.27.1.78
OPTIMASI PROSES MASERASI VANILI (Vanilla planifolia Andrews) HASIL MODIFIKASI PROSES KURING [Maceration Process Optimation of Vanili (Vanilla Planifolia Andrews) from Modified Curing]
Dwi Setyaningsih, Meika S Rusli, Melawati ., Ika Mariska
DOI record not available
87
Abstract View : 2849
Download :2762
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