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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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PEMBUATAN BAHAN BAKU SPREADS KAYA KAROTEN DARI MINYAK SAWIT MERAH MELALUI INTERESTERIFIKASI ENZIMATIK MENGGUNAKAN REAKTOR BATCH [Preparation of Red Palm Oil Based-Spreads Stock Rich in Carotene Through Enzymatic Interesterification in Batch-type Reactor]
. Sugiyono, Mario Wibowo, Soenar Soekopitojo, Nur Wulandari
117
Abstract View : 1547
Download :1407
10.6066/jtip.2012.23.2.117
Enzymatic Interesterification of Palm Stearin and Sardine oil to Produce Margarine-fat
Pudji Hastuti, Tyas Utami
DOI record not available
14
Abstract View : 777
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The Influence of Solvent Variety and Drying Method on Physical, Chemical and Functional Characteristic of Shark Skin Gelatin
Made Astawan, Tita Aviana
DOI record not available
7
Abstract View : 2743
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Kinetika Kristalisasi Campuran Minyak Sawit Bebas Asam Lemak Trans untuk Produksi Margarin
Ferdinandus Archie Pangestu, Nurheni Sri Palupi, Nur Wulandari, Dimas Supriyadi
37-47
Abstract View : 1096
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10.6066/jtip.2023.34.1.37
The Influence of Xanthan Gum and Lemon Juice on the Quality of Tomato Sorbet
Putri Ramadhany, Gerry Irawan
148-156
Abstract View : 725
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10.6066/jtip.2022.33.2.148
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