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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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By Author
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PEMURNIAN PROTEASE DARI BUAH DAN DAUN MENGKUDU (Morinda citrifolia L.) [Purification of Proteases from Fruits and Leaves of Noni (Morinda citrifolia L.)]
Dwi Ishartani, . Elfi, Nuri Andarwulan, Dahrul Syah
DOI record not available
78
Abstract View : 1191
Download :3353
Formula and Compression Forces Optimization on the Characteristic of Effervescent Tablet of Passion Fruits
Ansar ., Budi Rahardjo, Zuheid Noor, Suyitno .
DOI record not available
23
Abstract View : 945
Download :3550
SIFAT-SIFAT FISIK DAN SENSORIS PRODUK BUAH HASIL RESTRUKTURISASI NON-TERMAL SELAMA PENYIMPANAN DINGIN [Physical and Sensoric Properties of Restructured Fruit During Refrigerated Storage]
Sri Raharjo, Zaki Utama
DOI record not available
11
Abstract View : 1394
Download :1067
Adsorbers for KMnO 4 and L-Ascorbic Acid in the Active Packaging to Prolong the Shelve-Life and Maintain the Quality of Lanzone (Lansium domesticum Corr.)Fruits
Soesiladi E Widodo
DOI record not available
113
Abstract View : 923
Download :1338
Deteksi dan Identifikasi Molekuler Kapang Berpotensi sebagai Penghasil Patulin pada Buah Tropis
Ratih Paramastuti, Winiati Pudji Rahayu, Siti Nurjanah
127-141
Abstract View : 850
Download :908
10.6066/jtip.2023.34.2.127
Meta-Analisis Pengaruh Blansir terhadap Total Fenolik Buah dan Sayur
Maureen Sabila, Sugiyono Sugiyono, Dias Indrasti, Anuraga Jayanegara
46-55
Abstract View : 548
Download :453
10.6066/jtip.2024.35.1.46
PENENTUAN KUANTITATIF ZAT WARNA KARMOSIN,PONCEAU 4R DAN MERAH ALURA YANG DITAMBAHKAN DALAM MINUMAN AGREM (Hibiscus sabdariffa, Linn) [Quantitative Determination of Carmoisine, Ponceau 4R and Allura Red Colouring Agents Added Into Softdrink Containing the
Embit Kartadarma, As’ari Nawawi, Halida .
DOI record not available
67
Abstract View : 1548
Download :3377
THE EFFECT OF 1-MCP IN MAINTAINING THE QUALITY OF TOMATO SLICES
Darwin H. Pangaribuan, D. E. Irving
DOI record not available
80
Abstract View : 610
Download :625
The Influence of Particle size and Guluronic/Mannuronic Proportion of Alginate on Physical and Sensory Characteristics of Restructured Products from Soursop
Sri Raharjo, Zaki Utama
DOI record not available
206
Abstract View : 617
Download :673
Development and Prospect of Food Radiation Processing in Indonesia
Zubaidah Irawati
DOI record not available
170
Abstract View : 3749
Download :7850
THE EFFECT OF ETHYLENE IN MAINTAINING QUALITY OF TOMATO SLICES
Darwin H Pangaribuan
DOI record not available
51
Abstract View : 635
Download :509
Determination of Harvesting Time and Fermentation Conditions of Coffee (Coffee sp) Beans Based on the Fruit Pericarp Enzyme Activity)
Muhammad Said Didu
DOI record not available
Abstract View : 824
Identification of Character Impact Odorants of Wood Apple Fruit (Feronia Limonia)
Anton Apriyantono, Bakti Kumara
DOI record not available
35
Abstract View : 985
Download :2300
Viability and Stability of Lactobacillus Plantarum Mut 7 FNCC 250 Suplemented in Papaya-Pineapple Juice During Storage
Sri Hartati, Eni Harmayani, Endang S Rahayu, Tyas Utami
DOI record not available
182
Abstract View : 656
Download :538
Effect of Maltodextrin Concentration on Anthocyanin Content and Antioxidant Activity of Rukem Fruits Extract Powder
Lydia Ninan Lestario, Melanie Melanie, Monika Rahardjo
142-151
Abstract View : 839
Download :613
10.6066/jtip.2023.34.2.142
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