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Online ISSN : 2087-751X Print ISSN : 1979-7788

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Publisher

Indonesian Association of Food Technologists (IAFT)

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Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University

 

 

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Google Scholar Citation:

Citation Index All Since 2018
Citations 4490 3028
H-index 32 24
i10-index 143 101

 


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PEMBUATAN BAHAN BAKU SPREADS KAYA KAROTEN DARI MINYAK SAWIT MERAH MELALUI INTERESTERIFIKASI ENZIMATIK MENGGUNAKAN REAKTOR BATCH [Preparation of Red Palm Oil Based-Spreads Stock Rich in Carotene Through Enzymatic Interesterification in Batch-type Reactor]

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PROFIL SENYAWA POLAR TIGA JENIS MINYAK GORENG SELAMA PENGGORENGAN TAHU DAN TEMPE

Titri Siratantri Mastuti, Dedi Fardiaz, Didah Nur Faridah
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RETENSI FORTIFIKAN VITAMIN A DAN β-KAROTEN DALAM MINYAK GORENG SAWIT SELAMA PEMASAKAN

Drajat Martianto, Nuri Andarwulan, Yoga Putranda
127-136
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KOMBINASI BUMBU DAN ASAP CAIR DALAM MEMINIMALKAN PEMBENTUKAN HISTAMIN PADA IKAN KEMBUNG PEREMPUAN (Rastrelliger neglectus) ASAP [Combination of Spice and Liquid Smoke in Minimizing Histamine Formation in the Smoked Mackerel (Rastrelliger neglectus)]

Meta Mahendradatta, Abu Bakar Tawali
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OPTIMASI PROSES DEASIDIFIKASI DALAM PEMURNIAN MINYAK SAWIT MERAH SKALA PILOT PLANT [Optimization of Deacidification Process in Red Palm Oil Purification on Pilot Plant Scale]

I Wayan Rai Widarta, Nuri Andarwulan, Tri Haryati
DOI record not available
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STABILITAS FOTOOKSIDASI MINYAK GORENG SAWIT YANG DIFORTIFIKASI DENGAN MINYAK SAWIT MERAH

Nuri Andarwulan, Gema Noor Muhammad, Afifah Z. Agista, Satrya Dharmawan, Dwi Fitriani, Ayu C....
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10.6066/jtip.2016.27.1.31

PENERIMAAN PANELIS DAN SIFAT KIMIAWI EMULSI LABU KUNING DAN FRAKSI OLEIN SAWIT

Anton Rahmadi, Yuliadini Puspita, Sukmiyati Agustin, Miftakhur Rohmah
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THE EFFECTS OF ADSORBENT MATERIALS ON THE LIPID QUALITY OF LEMURU FISH OIL AND THE ENRICHMENT OF OMEGA-3 USING LIPASE

Raden Tina Rosmalina, Wawan Kosasih, Sri Priatni
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PENGARUH WAKTU DAN SUHU GLISEROLISIS TERHADAP SIFAT KIMIA MONO-DIASILGLISEROL PADA SKALA PILOT PLANT

Arief R. Affandi, Nuri Andarwulan, Purwiyatno Hariyadi
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Pencucian Crude Palm Oil (CPO) untuk Mitigasi Penurunan 3-MCPDE dan GE pada Pemurnian Minyak Sawit

Baiq Pebrianti Hidayati, Nuri Andarwulan, Didah Nur Faridah
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Editorial Board

Chief Editor

  • Prof.Dr. Hanifah Nuryani Lioe
    Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor Agricultural University), Indonesia
    8846278600

Associate Editors

  • Prof.Dr. C. Hanny Wijaya
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    54880990800
  • Prof.Dr. Winiati P. Rahayu
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    55622287500

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Published Volume By Year
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Volume 35 : Issue 2
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2020
Volume 31 : Issue 2
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2019
Volume 30 : Issue 2
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2018
Volume 29 : Issue 2
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2017
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2016
Volume 27 : Issue 2
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2015
Volume 26 : Issue 2
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2014
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2013
Volume 24 : Issue 2
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2011
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2004
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2003
Volume 14 : Issue 3
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2002
Volume 13 : Issue 3
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Volume 12 : Issue 2
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Volume 11 : Issue 1
1999
Volume 9 : Issue 2
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Andaliman Lactobacillus plantarum pumpkin gelatinization probiotic

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Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor.

(Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Dramaga, Bogor)

Telepon/fax: 0251-8626725

Email: jurnaltip@apps.ipb.ac.id; jurnaltip@yahoo.com; jurnaltip@gmail.com
 

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Admininistrasi Jurnal TIP
Telepon/fax: 0251-8626725
Email: jurnaltip@apps.ipb.ac.id
p-ISSN: 1979-7788  e-ISSN: 2087-751X
 

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