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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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CHANGES IN ANTIOXIDANT AND PHYSICOCHEMICAL PROPERTIES OF INDONESIAN BLACK RICE FLOUR (VAR. BANJARNEGARA AND BANTUL) DURING NO-DIE EXTRUSION COOKING
Diana Ayu Nindita, Feri Kusnandar, Slamet Budijanto
164-174
Abstract View : 996
Download :1057
10.6066/jtip.2018.29.2.164
PEMBUATAN MI JAGUNG KERING DENGAN METODE KALENDERING [Corn Noodle Processing using Calendaring Method]
. Subarna, Tjahja Muhandri
75
Abstract View : 1971
Download :2235
10.6066/jtip.2013.24.1.75
OPTIMASI PROSES EKSTRUSI MI JAGUNG DENGAN METODE PERMUKAAN RESPON [Optimization of Corn Noodle Extrusion Using Response Surface Methodology]
Tjahja Muhandri, Adil Basuki Ahza, Rizal Syarief, . Sutrisno
DOI record not available
97
Abstract View : 3225
Download :3521
PENINGKATAN MUTU MI KERING JAGUNG DENGAN PENERAPAN KONDISI OPTIMUM PROSES DAN PENAMBAHAN MONOGLISERIDA [Quality Improvement of Dried Corn Noodle through the Optimization of Processing Conditions and Addition of Monoglyceride]
. Subarna, Tjahja Muhandri, Budi Nurtama, Antung Sima Firlieyanti
146
Abstract View : 1732
Download :3077
10.6066/jtip.2012.23.2.146
OPTIMASI PROSES MI JAGUNG VARIETAS LOKAL DENGAN TEKNOLOGI EKSTRUSI
Atiqatul Maula, Didah Nur Faridah, Tjahja Muhandri
110-118
Abstract View : 1848
Download :1790
10.6066/jtip.2019.30.2.110
PROFIL GELATINISASI TEPUNG SORGUM PUTIH TERMODIFIKASI α-AMILASE
Endah Wulandari, Een Sukarminah, Efri Mardawati, Hanni Listia Furi
173-179
Abstract View : 2440
Download :5086
10.6066/jtip.2019.30.2.173
OPTIMASI PENGGUNAAN HIDROKOLOID TERHADAP PASTA MAKARONI BERBASIS BERAS BERAMILOSA TINGGI
Eko Hari Purnomo, Endang Yuli Purwani, Tri Wahyu Sulistyawati
241-251
Abstract View : 3191
Download :2877
10.6066/jtip.2015.26.2.241
PENGEMBANGAN BERAS ANALOG DENGAN MEMANFAATKAN JAGUNG PUTIH [Development of White Corn-Based Rice Analogues]
Santi Noviasari, Feri Kusnandar, Slamet Budijanto
194
Abstract View : 7352
Download :9407
10.6066/jtip.2013.24.2.194
Karakteristik Mi Berbasis Ubi Jalar dengan Substitusi Pati Sagu atau Pati Ubi Banggai
Karsi Ambarwati, Elvira Syamsir, Sedarnawati Yasni
11-20
Abstract View : 971
Download :1838
10.6066/jtip.2022.33.1.11
Physicochemical Analysis On Extrudates Made From By-Products Of Rice Milling Industry (Broken Rice And Bran)
Joko Hermanianto, Rizal Syarief, Zakiah Wulandari
DOI record not available
5
Abstract View : 572
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