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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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EKSTRAKSI DAN ANALISIS FITOSTEROL LEMBAGA GANDUM (Triticum sp.) [Extraction and Analysis of Phytosterol from Wheat Germ (Triticum sp.)]
Sri Anna Marliyati, Hidayat Syarief, Deddy Muchtadi, Latifah K Darusman, Rimbawan Rimbawan
DOI record not available
1
Abstract View : 1553
Download :3956
CAROTENOID EXTRACTION OF ORANGE-FLESHED SWEET POTATO AND ITS APPLICATION AS NATURAL FOOD COLORANT [Ekstraksi Karotenoid Ubi Jalar Jingga dan Aplikasinya sebagai Pewarna Makanan Alami]
Erliana Ginting
81
Abstract View : 3205
Download :2920
10.6066/jtip.2013.24.1.81
EXTRACTION AND CHARACTERIZATION OF MUCILAGE FROM LEAVES OF Pereskia bleo (ROSE CACTUS) [Ekstraksi dan Karakterisasi Getah Daun Kaktus Mawar (Pereskia bleo)]
Ng Tze Hong, Nor Hayati Ibrahim
210
Abstract View : 2729
Download :2600
10.6066/jtip.2012.23.2.210
EKSTRAKSI DAN FRAKSINASI FOSFOLIPID DARI LIMBAH PENGOLAHAN MINYAK SAWIT [Extraction and Fractionation of Phospholipids from the Waste of Palm Oil Processing]
Teti Estiasih, Kgs . Ahmadi, Fithri Choirun Nisa, Ahmad Diaul Khuluq
DOI record not available
151
Abstract View : 2218
Download :9885
ANTIOXIDATIVE CHARACTERISTICS OF BEVERAGES MADE FROM A MIXTURE OF LEMONGRASS EXTRACT AND GREEN TEA [Studi Karakteristik Antioksidan Minuman Campuran Ekstrak Serai dan Teh Hijau]
Jeremia Manuel Halim, W. Donald R. Pokatong, Jessica Ignacia
215
Abstract View : 2127
Download :2849
10.6066/jtip.2013.24.2.215
OPTIMASI RENDEMEN EKSTRAKSI LESITIN DARI MINYAK KEDELAI VARIETAS ANJASMORO DENGAN WATER DEGUMMING [Yield Optimization of Lecithin Extraction of Anjasmoro Variety Soybean Oil by Water Degumming]
Teti Estiasih, Kgs. Ahmadi, Erliana Ginting, Deny Kurniawati
97
Abstract View : 3898
Download :4189
10.6066/jtip.2013.24.1.97
PENAMBAHAN BAKTERI ASAM LAKTAT TERENKAPSULASI UNTUK MENEKAN PERTUMBUHAN BAKTERI PATOGEN PADA PROSES PRODUKSI TAPIOKA
Glisina Dwinoor Rembulan, Titi Candra Sunarti, Anja Meryandini
34-43
Abstract View : 1877
Download :2144
10.6066/jtip.2015.26.1.34
Extraction of Natural Colorant from Red Raspberry (rubus idaeus linn.) And its application in food sistem
Tensiska ., Dita Natalia
DOI record not available
25
Abstract View : 1488
Download :19162
AKTIVITAS PENGHAMBATAN EKSTRAK BERBAGAI JENIS BAWANG TERHADAP PEMBENTUKAN BLACKSPOT PADA UDANG VANAME
Tatty Yuniati, Sukarno Sukarno, Nancy Dewi Yuliana, Slamet Budijanto
102-109
Abstract View : 1745
Download :3138
10.6066/jtip.2018.29.1.102
MODIFIKASI PATI GARUT (Marantha arundinacea) DENGAN PERLAKUAN SIKLUS PEMANASAN SUHU TINGGI-PENDINGINAN ( AUTOCLAVING-COOLING CYCLING) UNTUK MENGHASILKAN PATI RESISTEN TIPE III [Arrowroot (Marantha arundinacea) Starch Modification Through Autoclaving-Coo
Sugiyono ., Ratih Pratiwi, Didah Nur Faridah
DOI record not available
17
Abstract View : 3867
Download :5085
ISOLASI PROTEIN KACANG MERAH DAN KACANG HIJAU MENGGUNAKAN METODE ASAM BASA DIKOMBINASIKAN DENGAN PROSES ENZIMATIS
Slamet Hadi Kusumah, Robi Andoyo, Tita Rialita
157-168
Abstract View : 2705
Download :5665
10.6066/jtip.2021.32.2.157
Extraction and Characterization of Bacteriocin Produced by Leuconostoc mesenteroides SM 22
Darnawan Ari Nugroho, Endang S Rahayu
DOI record not available
214
Abstract View : 712
Download :519
NANOEMULSIFIKASI SPONTAN EKSTRAK JINTAN HITAM DAN KARAKTERISTIK PRODUK ENKAPSULASINYA [Spontaneous Nanoemulsification of Black Cumin Extract and the Characteristics of Encapsulation Product]
Rovie Farah Diba, Sedarnawati Yasni, Sri Yuliani
134
Abstract View : 2407
Download :4959
10.6066/jtip.2014.25.2.134
PENGGUNAAN XILANASE Streptomyces sp. 45 I-3 AMOBIL UNTUK HIDROLISIS XILAN TONGKOL JAGUNG [Immobilization of Extracellular Xylanase from Streptomyces sp. 45 I-3 for Hydrolysis of Corncob Xylan ]
Titi Candra Sunarti, Ferry Mutia, Niken Financia Gusmawati, Yulin Lestari, Anja Meryandini
DOI record not available
9
Abstract View : 753
Download :670
EKSTRAKSI DAN KARAKTERISASI PARSIAL EKSTRAK KASAR ENZIM KATEPSIN DARI IKAN PATIN [Extraction and Partial Characterization of Crude Enzymes Cathepsin from Catfish]
Muhammad Zakiyul Fikri, Tati Nurhayati, Ella Salamah
119
Abstract View : 2314
Download :2494
10.6066/jtip.2014.25.1.119
Extraction and Stability of Anthocyanins From Jambolan (SYZYGIUM CUMINI) Skins
PuspitaSari ., Fitria Agustina, Mukhamad Komar, Unus ., Mukhamad Fauzi, Triana Lindriati
DOI record not available
142
Abstract View : 1160
Download :3996
EKSTRAKSI DAN STABILITAS ZAT PEWARNA ALAM DARI KATUL BERAS KETAN HITAM (Oryza sativa glutinosa) EXTRACTION AND STABILITY OF NATURAL COLORANT FROM RED GLUTINOUS RICE BRAN (Oryza sativa glutinosa)
Tirza Hanum
DOI record not available
17
Abstract View : 1476
Isolation and Tentative Identification of Volatile Compound of Atung(Parinarium glaberrimum Hassk) Seed
Murhadi ., Soewarno T S., Betty S.L Jennie., Anton Apriyantono., Sedarnawati Yasni
DOI record not available
121
Abstract View : 626
Download :1464
EFFECT OF PRETREATMENTS ON CHEMICAL AND ANTIOXIDANT PROPERTIES OF SKY FRUIT (Swietenia macrophylla) SEED OIL [Pengaruh Pra-perlakuan Terhadap Sifat Kimia dan Antioksidan Minyak Biji Buah Tunjuk Langit (Swietenia macrophylla)]
Lau Chiew Ping, Nor Hayati Ibrahim, Hayati Mohd Yusof
205
Abstract View : 1910
Download :1168
10.6066/jtip.2012.23.2.205
PEMURNIAN PROTEASE DARI BUAH DAN DAUN MENGKUDU (Morinda citrifolia L.) [Purification of Proteases from Fruits and Leaves of Noni (Morinda citrifolia L.)]
Dwi Ishartani, . Elfi, Nuri Andarwulan, Dahrul Syah
DOI record not available
78
Abstract View : 1191
Download :3353
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