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Online ISSN : 2087-751X Print ISSN : 1979-7788

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Indonesian Association of Food Technologists (IAFT)

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Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University

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Citation Index	All	Since 2018
Citations	4490	3028
H-index	32	24
i10-index	143	101

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KARAKTERISTIK FISIKOKIMIA DAN SENSORI KOMBUCHA CASCARA (KULIT KOPI RANUM)

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PENDUGAAN UMUR SIMPAN PRODUK BISKUIT DENGAN METODE AKSELERASI BERDASARKAN PENDEKATAN KADAR AIR KRITIS [Accelerated Shelf-life Testing of Biscuits Using a Critical Moisture Content Approach]

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Feri Kusnandar, Dede R. Ada...
KAPASITAS ANTIOKSIDAN DAN INHIBITOR ALFA GLUKOSIDASE EKSTRAK UMBI BAWANG DAYAK [Antioxidant and Alpha-Glucosidase Inhibitory Properties of Bawang Dayak Bulb Extracts]

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Andi Early Febrinda, Made A...
KARAKTERISASI KEJU DANGKE MENGGUNAKAN ENZIM PAPAIN KOMERSIAL DAN PERUBAHAN FISIK SELAMA PENYIMPANAN

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Effect of Sodium Chloride on Thermal Properties of 30 kDa Protein Isolated from Melinjo Seed

Tri Agus Siswoyo

DOI record not available

214

Abstract View : 827

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Perubahan Tekstur, Aktivitas Air, dan Sifat Termal Dodol selama Penyimpanan sebagai Pengaruh Proporsi Santan Kelapa dan Suhu Penyimpanan

Gusti Setiavani, Sugiyono Sugiyono, Nugraha Edhi Suyatma

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Abstract View : 149

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10.6066/jtip.2024.35.2.198

KAJIAN PENGARUH PENGUKUSAN BERTEKANAN (STEAM PRESSURE TREATMENT) TERHADAP SIFAT FISIKOKIMIA TEPUNG JAGUNG [Study of The Effects of Steam Pressure Treatment on The Physicochemical Properties of Corn Flour]

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DOI record not available

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Abstract View : 1624

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INKORPORASI OLEAT DAN EKSTRAK ANTOSIANIN PADA FILM GELATIN SEBAGAI INDIKATOR pH UNTUK KEMASAN PINTAR

Azis Boing Sitanggang, Muhammad Fakhrian Irsali, Saroat Rawdkeun

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Abstract View : 1932

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10.6066/jtip.2020.31.1.66

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Chief Editor

Prof.Dr. Hanifah Nuryani Lioe
Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor Agricultural University), Indonesia
8846278600

Associate Editors

Prof.Dr. C. Hanny Wijaya
Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
54880990800

Prof.Dr. Winiati P. Rahayu
Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia

55622287500

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PEMANFAATAN UBI JALAR UNGU (Ipomoea batatas L. Poir) SEBAGAI PENGGANTI SEBAGIAN TEPUNG TERIGU DAN SUMBER ANTIOKSIDAN PADA ROTI TAWAR [Purple Sweet Potato (Ipomoea batatas L. Poir) as a Partial Subtitute of Wheat flour and Source of Antioxidant on Pla

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Physical and Chemical Characteristics of Mangos (Mangifera indica L.) during Storage with Various Methods of Packaging

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anthocyanins probiotic Cronobacter sakazakii protein phosphate

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Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor.

(Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Dramaga, Bogor)

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Email: jurnaltip@apps.ipb.ac.id; jurnaltip@yahoo.com; jurnaltip@gmail.com

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Email: jurnaltip@apps.ipb.ac.id

p-ISSN: 1979-7788 e-ISSN: 2087-751X

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