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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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PENGARUH DOCOSAHEXAENOIC ACID (DHA) PADA TUMBUH KEMBANG ANAK BALITA GIZI BURUK YANG DIRAWAT JALAN [The effect of DocosaHexaenoic Acid (DHA) on growth and development of outpatient rehabilitation of children under-five with severe malnutrition]
Astuti Lamid, Susi Suwarti, Sihadi ,, Lies Karyadi, Paul Matulessy, Komari .
DOI record not available
234
Abstract View : 952
Download :782
HIDROLISIS ENZIMATIK MINYAK IKAN UNTUK PRODUKSI ASAM LEMAK OMEGA-3 MENGGUNAKAN LIPASE DARI Aspergillus niger [Enzymatic Hydrolysis of Fish Oil for Production of Omega-3 Fatty Acids Using Lipase Derived from Aspergillus niger]
Sapta - Raharja, Prayoga - Suryadarma, Teni - Oktavia
DOI record not available
64
Abstract View : 2849
Download :7415
PEMANFAATAN BAHAN TUMBUHAN SEBAGAI BIOKATALISATOR DALAM PRODUKSI MINYAK SAWIT KAYA ASAM LEMAK OMEGA-3 1) [Using of Plant Biocatalisator for Omega-3 PUFA -Rich Palm Oil Production]
Jenny Elisabeth, D. Siahaan, D. R. H. Simajuntak
DOI record not available
144
Abstract View : 946
Download :662
The specificity of Several Kinds Lipases on n-3 Polyunsaturated Fatty Acids
Jenny Elisabeth, T Yuliani, P M Tambunan, J M Purba
DOI record not available
Abstract View : 560
Fuconxanthin as Antiobesity
Agustina D. R. Nurcahyanti, Kris H Timotius
DOI record not available
134
Abstract View : 890
Download :3861
The Effect of the Composition of Adsorbed Layer at Globule Interface of -3 Fatty Acids Enriched Triglyceride Prior to Spray Drying on its Microcapsule Properties
Teti Estiasih, Moch Adnan, Tranggono Tranggono, Suparmo .
DOI record not available
13
Abstract View : 771
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Optimization of Rapid Solidification to Enrich Fish Oil from by-Product of Lemuru Canning Processing with w-3 batty Acids by Response Surface Method
Teti Estiasih, Fithri Choirun Nisa, Kgs Ahmadi, Umiatun .
DOI record not available
230
Abstract View : 702
Download :656
Enzymatic Interesterification of Palm Stearin and Sardine oil to Produce Margarine-fat
Pudji Hastuti, Tyas Utami
DOI record not available
14
Abstract View : 777
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THE EFFECTS OF ADSORBENT MATERIALS ON THE LIPID QUALITY OF LEMURU FISH OIL AND THE ENRICHMENT OF OMEGA-3 USING LIPASE
Raden Tina Rosmalina, Wawan Kosasih, Sri Priatni
16-26
Abstract View : 1814
Download :1166
10.6066/jtip.2021.32.1.16
Physical Characteristic, Chemical Composition and Organoleptic Test of Merawang Chicken Egg Fed with Omega-3 Supplementation Diet
Iman Rahayu HS
DOI record not available
199
Abstract View : 907
Download :4091
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