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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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DESAIN PROTOTIPE SISTEM PERENCANAAN KRISIS STRATEGI PENANGANAN PENCEMARAN PRODUK MINUMAN KONSENTRAT SARI BUAH [Design of Emergency Planning System Prototipe to Contamination Handling Strategy of Fruit Juice Concentrate Product]
Erna Rusliana, Marimin .
DOI record not available
25
Abstract View : 764
Download :920
PEMANFAATAN BAHAN TUMBUHAN SEBAGAI BIOKATALISATOR DALAM PRODUKSI MINYAK SAWIT KAYA ASAM LEMAK OMEGA-3 1) [Using of Plant Biocatalisator for Omega-3 PUFA -Rich Palm Oil Production]
Jenny Elisabeth, D. Siahaan, D. R. H. Simajuntak
DOI record not available
144
Abstract View : 946
Download :661
OPTIMASI KONDISI PEMURNIAN ASAM LEMAK OMEGA-3 DARI MINYAK HASIL SAMPING PENEPUNGAN TUNA (Thunnus sp) DENGAN KRISTALISASI UREA [Optimizing Conditions for the Purification of Omega-3 Fatty Acids from By-product of Tuna (Thunnus sp) Meal Proces
Teti Estiasih, Kgs. Ahmadi, Fitriyah Kusumastuti
DOI record not available
135
Abstract View : 2377
Download :2554
MIKROENKAPSULASI KONSENTRAT ASAM LEMAK TAK JENUH DARI MINYAK IKAN PATIN
Siti Zakiyatul Khamidah, Ema Hastarini, Dedi Fardiaz, Slamet Budijanto
143-151
Abstract View : 1576
Download :2346
10.6066/jtip.2019.30.2.143
The Production of Wheat Pollard Protein Concentrate, a Wheat Milling Byproduct Utilization
Victoria Valentina Sugijanto, Monang Manullang
DOI record not available
Abstract View : 754
The specificity of Several Kinds Lipases on n-3 Polyunsaturated Fatty Acids
Jenny Elisabeth, T Yuliani, P M Tambunan, J M Purba
DOI record not available
Abstract View : 560
The Use Combined Adsorbant to Extend the Storing Period of Cavendish Banana
Suryatmi Retno Dumadi
DOI record not available
Abstract View : 534
ISOLASI PROTEIN KACANG MERAH DAN KACANG HIJAU MENGGUNAKAN METODE ASAM BASA DIKOMBINASIKAN DENGAN PROSES ENZIMATIS
Slamet Hadi Kusumah, Robi Andoyo, Tita Rialita
157-168
Abstract View : 2723
Download :5687
10.6066/jtip.2021.32.2.157
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