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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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PEMBUATAN BAHAN BAKU SPREADS KAYA KAROTEN DARI MINYAK SAWIT MERAH MELALUI INTERESTERIFIKASI ENZIMATIK MENGGUNAKAN REAKTOR BATCH [Preparation of Red Palm Oil Based-Spreads Stock Rich in Carotene Through Enzymatic Interesterification in Batch-type Reactor]
. Sugiyono, Mario Wibowo, Soenar Soekopitojo, Nur Wulandari
117
Abstract View : 1542
Download :1407
10.6066/jtip.2012.23.2.117
DETERMINATION OF APPROPRIATE TECHNIQUE ON CRYSTALLIZATION AND FRACTIONATION OF COCONUT OIL
- Mursalin, Purwiyatno Hariyadi, Eko Hari Purnomo, Nuri Andarwulan, Dedi Fardiaz
193-199
Abstract View : 1589
Download :2010
10.6066/jtip.2016.27.2.193
PROFIL SENYAWA POLAR TIGA JENIS MINYAK GORENG SELAMA PENGGORENGAN TAHU DAN TEMPE
Titri Siratantri Mastuti, Dedi Fardiaz, Didah Nur Faridah
1-10
Abstract View : 2292
Download :6182
10.6066/jtip.2019.30.1.1
Mathematical Modelling Heat and Mass Transfer in Frying Process of Starchy Food
Supriyanto ., Budi Rahardjo, Y Marsono, Supranto .
DOI record not available
28
Abstract View : 774
Download :3017
echanism at Antibacterial Activity of Lb. plantarum kik Metabolites and Monoacylglycerol Coconut Oil upon Pathogenic Bacteria
Asriani ., Betty Sri Laksmi, Sedernawati ., Idwan Sudirman
DOI record not available
126
Abstract View : 742
Download :12365
KARAKTERISTIK FISIKOKIMIA DAN ANTIBAKTERI VIRGIN COCONUT OIL HASIL FERMENTASI BAKTERI ASAM LAKTAT [Physicochemical and Antibacterial Characteristics of Virgin Coconut Oil Fermented with Lactic Acid Bacteria]
Anton Rahmadi, Ipnatul Abdiah, Maya Dewi Sukarno, Titin Purnaningsih
178
Abstract View : 5144
Download :6077
10.6066/jtip.2013.24.2.178
KARAKTERISTIK EMULSI SANTAN DAN MINYAK KEDELAI YANG DITAMBAH GUM ARAB DAN SUKROSA ESTER [Emulsion Characteristics of Coconut Milk and Soybean Oil Added by Gum Arabic, Sucrose Ester]
Laksmi Hartayanie, Melisa Adriani, - Lindayani
152
Abstract View : 3990
Download :4279
10.6066/jtip.2014.25.2.152
Production and Application of Monoacylglycerol Product from Coconut Oil in the Processing of Coconut Milk
. Mappiratu, Dedi Fardiaz, Asriani Hasanuddin
DOI record not available
233
Abstract View : 698
Download :893
STABILITAS DAN VISKOSITAS PRODUK EMULSI Virgin Coconut Oil-MADU [The Stability and Viscosity of Virgin Coconut Oil-Honey Emulsion]
Feti Fatimah, Johnly Rorong, Sanusi Gugule
DOI record not available
75
Abstract View : 4533
Download :17195
Extraction of Natural Colorant from Red Raspberry (rubus idaeus linn.) And its application in food sistem
Tensiska ., Dita Natalia
DOI record not available
25
Abstract View : 1495
Download :19162
Analysis of Critical Moisture and Water Activity of Malaysian Sata and Its Implication to Product Characteristics and Shelf Life
Rita Hayati, Aminah Abdullah, Mohd Khan Ayob, Soewarno T Soekarto
DOI record not available
191
Abstract View : 1227
Download :4775
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