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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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By Author
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ANTIOXIDATIVE CHARACTERISTICS OF BEVERAGES MADE FROM A MIXTURE OF LEMONGRASS EXTRACT AND GREEN TEA [Studi Karakteristik Antioksidan Minuman Campuran Ekstrak Serai dan Teh Hijau]
Jeremia Manuel Halim, W. Donald R. Pokatong, Jessica Ignacia
215
Abstract View : 2139
Download :2854
10.6066/jtip.2013.24.2.215
Antioxidative Activity of Andaliman Fruit Extract (Z. acanthopodium DC.) on Several Food System and its Antioxidative Stability on Temperature and pH Influence
Tensiska ., C Hanny Wijaya, Nuri Andarwulan
DOI record not available
29
Abstract View : 970
Download :2129
AKTIVITAS DAN STABILITAS RADICAL SCAVENGING L-ASKORBIL PALMITAT HASIL SINTESIS SECARA ENZIMATIK [Activity and Stability of Radical Scavenging of L- Palmitate Synthesized Enzymatically]
Tri Agus Siswoyo, Tri Ardiyati
DOI record not available
124
Abstract View : 834
Download :1540
AKTIVITAS ANTIOKSIDAN EKSTRAK DAN FRAKSI EKSTRAK BIJI ATUNG (Parinarium glaberrimum Hassk.) [Antioxidant Activities of Parinarium glaberrimum Hassk Extracts and their Fractions]
Dewi Sarastani, Soewarno T. Soekarto, Tien R. Muchtadi, Dedi Fardiaz, Anton Apriyantono
DOI record not available
149
Abstract View : 2913
Download :2783
EFEK KONSUMSI MINUMAN BUBUK KAKAO (Theobroma cacao L.) BEBAS LEMAK TERHADAP SIFAT ANTIOKSIDATIF LIMFOSIT SUBYEK PEREMPUAN [The Effect of Fat Free Cocoa (Theobroma Cacao L.) Powder Drinks Consumption on Antioxidative Activity of Lymphocyte of Women Subjec
. Erniati, Fransiska R. Zakaria, Bambang Pontjo Priosoeryanto
DOI record not available
81
Abstract View : 1206
Download :2385
Antioxidant Activity of Crude Polyphenol Extract from Microwave Roasted Cocoa Bean
Supriyanto ., Haryadi ., Budi Rahardjo, Djagal Wiseso Marseno
DOI record not available
176
Abstract View : 634
Download :2719
FRAKSI PEPTIDA ANTIOKSIDAN DARI KASEIN SUSU KAMBING
Diana Lestari, Joshua Evan, Maggy Thenawidjaja Suhartono
188-196
Abstract View : 3370
Download :8081
10.6066/jtip.2020.31.2.188
KARAKTERISTIK WARNA DAN AKTIVITAS ANTIOKSIDAN ANTOSIANIN UBI JALAR UNGU [Color Characteristics and Antioxidant Activity of Anthocyanin Extract from Purple Sweet Potato]
Ai Mahmudatussa’adah, Dedi Fardiaz, Nuri Andarwulan, Feri Kusnandar
176
Abstract View : 8337
Download :20908
10.6066/jtip.2014.25.2.176
Isolation and Characterization of Soy Sauce Melanoidin and its Role as Antioxidant
Dedin F R, Dedi Fardiaz, Anton Apriyantono, Nuri Andarwulan
DOI record not available
204
Abstract View : 883
Download :8241
ANALISIS PROKSIMAT, SENYAWA FENOLIK, SIFAT ANTIOKSIDAN DAN ANTIBAKTERI KULIT BUAH Lepisanthes alata
Anton Rahmadi, Yuliadini Puspita, Desy Nursayekti, Ira Sintia Sinaga, Rica Oktalina, Herry...
115-122
Abstract View : 1686
Download :4457
10.6066/jtip.2016.27.2.115
PEMANFAATAN MINYAK ATSIRI KULIT BUAH HONJE SEBAGAI ANTIOKSIDAN PRODUK SOSIS AYAM
Dede Sukandar, Anna Muawanah, Tarso Rudiana, Khilda Fithri Aryani
20-26
Abstract View : 1851
Download :2569
10.6066/jtip.2017.28.1.20
EKSTRAK JAHE (Zingiber officinale Roscoe) PENGHAMBAT OKSIDASI LDL [Ginger (Zingiber officinale Roscoe) Extracts Inhibits LDL Oxidation]
Aisyah Tri Septiana, Fransiska R Zakaria, Sulistiyani ,
DOI record not available
70
Abstract View : 965
Bioactive Peptides from Velvet Bean Tempe: Neutrase-Catalyzed Production in Membrane Reactor
Azis Boing Sitanggang, Tsaniyah Ayu Mauliasyam, Nadine Kurniadi, Slamet Budijanto, Ho-Shing Wu
200-209
Abstract View : 359
Download :333
10.6066/jtip.2023.34.2.200
AKTIVITAS ANTIOKSIDATIF DAN HIPOKOLESTEROLEMIK EKSTRAK TEH HIJAU DAN TEH WANGI PADA TIKUS YANG DIBERI RANSUM KAYA ASAM LEMAK TIDAK JENUH GANDA [Antioxidative and Hipocholesterolemic Activity of Green Tea and Jasmine Green Tea Extracts in Rats Fed wi
Arif Hartoyo, Mary Astuti
DOI record not available
78
Abstract View : 3483
Download :3528
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