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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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AKTIVITAS ANTIOKSIDAN ANTOSIANIN BERAS KETAN HITAM SELAMA FERMENTASI [Antioxidant Activity of Anthocyanin of Black Glutinous Rice During Fermentation]
Nanik Suhartatik, Muhammad Nur Cahyanto, Sri Raharjo, Endang S. Rahayu
115
Abstract View : 5618
Download :7949
10.6066/jtip.2013.24.1.115
Mechanism and Kinetics of Quenching of Quercetin on Photosensitizing Effect of Synthetic Food Colorant Erythosine in Palm Oil Oxidation
Posman sibuea, Sri Raharjo, Umar Santoso
DOI record not available
103
Abstract View : 660
Download :1043
SIFAT-SIFAT FISIK DAN SENSORIS PRODUK BUAH HASIL RESTRUKTURISASI NON-TERMAL SELAMA PENYIMPANAN DINGIN [Physical and Sensoric Properties of Restructured Fruit During Refrigerated Storage]
Sri Raharjo, Zaki Utama
DOI record not available
11
Abstract View : 1394
Download :1067
The Influence of Particle size and Guluronic/Mannuronic Proportion of Alginate on Physical and Sensory Characteristics of Restructured Products from Soursop
Sri Raharjo, Zaki Utama
DOI record not available
206
Abstract View : 617
Download :673
Mechanism and Kinetic of Antiphotooxidation of Bixin in Metil Linoleat System
Ardiyanto Pranata, Umar Santoso, Sri Raharjo, Haryadi .
DOI record not available
183
Abstract View : 808
Download :431
The Role of Surfactant Micelles on the Partitioning of Antioxidant and the Oxidative Stability of Oil-in-Water Emulsion
Posman Sibuea, Sri Raharjo, Umar Santoso, Zuheid Noor
DOI record not available
47
Abstract View : 1048
Download :2406
Oxidative Stability of Canarium Nut (Canarium indicum and Canarium vulgare) Oil during Storage at 30 and 40 0 C
Suhartati Djarkasi, Sri Raharjo, Zuheid Noor, Slamet Sudarmadji
DOI record not available
113
Abstract View : 884
Download :1386
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