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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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PEMBUATAN BAHAN BAKU SPREADS KAYA KAROTEN DARI MINYAK SAWIT MERAH MELALUI INTERESTERIFIKASI ENZIMATIK MENGGUNAKAN REAKTOR BATCH [Preparation of Red Palm Oil Based-Spreads Stock Rich in Carotene Through Enzymatic Interesterification in Batch-type Reactor]
. Sugiyono, Mario Wibowo, Soenar Soekopitojo, Nur Wulandari
117
Abstract View : 1542
Download :1407
10.6066/jtip.2012.23.2.117
FORMULASI DAN PENINGKATAN SIFAT KELARUTAN MINUMAN SERBUK COKELAT
Yulianto Hartono, Sugiyono Sugiyono, Nur Wulandari
185-194
Abstract View : 2295
Download :5080
10.6066/jtip.2018.29.2.185
SIFAT FISIK MINYAK SAWIT KASAR DAN KORELASINYA DENGAN ATRIBUT MUTU [Physical Properties of Crude Palm Oil and Their Correlations to the Quality Attributes]
Nur Wulandari, Tien R. Muchtadi, Slamet Budijanto, Sugiyono .
DOI record not available
177
Abstract View : 3853
Download :24300
Hysteresis Phenomena of Moisture Sorption Isotherm in Amylose, Amylopectin, Protein, and Cellulose
Nur Wulandari, Soewarno T Soekarto
DOI record not available
21
Abstract View : 932
Download :2774
Glycemic Index of Sweet Corn and the Characteristics of their Flakes by Adding the Red Bean
Evan Daniels, Nur Wulandari, Didah Nur Faridah
233-241
Abstract View : 1147
Download :559
10.6066/jtip.2023.34.2.233
Kinetika Kristalisasi Campuran Minyak Sawit Bebas Asam Lemak Trans untuk Produksi Margarin
Ferdinandus Archie Pangestu, Nurheni Sri Palupi, Nur Wulandari, Dimas Supriyadi
37-47
Abstract View : 1096
Download :1640
10.6066/jtip.2023.34.1.37
Pengembangan Produk Olesan Menggunakan Oleogel Minyak Sawit Merah sebagai Pensubstitusi Lemak Padat
Annisa Noor Rachmawati, Nur Wulandari, Eko Hari Purnomo
139-151
Abstract View : 258
Download :258
10.6066/jtip.2024.35.2.139
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