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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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By Author
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National and International Regulations Regarding Shelf Life of Food Products
M Arpah, Rizal Syarief, Joko Hermanianto, Anton Apriyantono
DOI record not available
247
Abstract View : 930
Download :3448
Shelf Life Prediction and Isotherm Sorption Model of Dried Grain and Powdered Black Pepper (Piper ningrum L.)
Winiati P Rahayu, M Arpah, Erika Diah
DOI record not available
31
Abstract View : 809
Download :4642
Strategies For 2-Heptanone Biosynthesis From Octanoic Acid By Penicillium Roqueforti Spores
M Arpah
DOI record not available
169
Abstract View : 602
Download :373
PENDUGAAN UMUR SIMPAN KACANG TANAH BERLEMAK RENDAH DENGAN MODEL ARRHENIUS DAN SORSPI ISOTHERMIS [Shelf Life Prediction of Partially Defatted Peanuts Using Arrhenius and Sorption Isotherm Models]
Adil Basuki Ahza, Puguh Setiawan, Muhammad Arpah
DOI record not available
Abstract View : 913
Pengembangan Label Cerdas Kolorimetrik untuk Indikator Kesegaran Lobster Air Tawar dari Film PVA dan Chitosan dengan Ekstrak Kulit Buah Naga Merah
Firman Yudha Axiomawan, Nugraha Edhi Suyatma, Muhammad Arpah
185-197
Abstract View : 147
Download :115
10.6066/jtip.2024.35.2.185
EVALUATION OF MONOLAYER MOISTURE CAPACITY AND THE ENERGY CONSTANT OF SOME POWDERED SPICES BY USING BET AND GAB MODELS
M Arpah, E Diyah
DOI record not available
130
Abstract View : 610
Evaluation Of Shelf-Life Equation Models Derived From Unidirectional Fick's Law
M Arpah, Rizal Syarief
DOI record not available
11
Abstract View : 919
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