Pratiwi, Ika Yohanna, Food Technology Program, Faculty of Tourism, Universitas Ciputra Surabaya, Surabaya, Indonesia, Indonesia

• Jurnal Teknologi dan Industri Pangan Vol. 34 No. 1 (2023): Jurnal Teknologi dan Industri Pangan - Research Paper
  Preparation of Active Food Packaging and Coating Material Based on Bacterial Cellulose to Increase Food Safety
  Abstract  PDF