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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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MENCIPTAKAN KEPUASAN TOTAL PELANGGAN MELALUI PENGGUNAAN QUALITY FUNCTION DEPLOYMENT PADA AGRIBISNIS SAYURAN [Creating Total Customer Satisfaction by Using Quality Function Deployment in Vegetables Agribusiness]
. Abidin, . Marimin
DOI record not available
147
Abstract View : 779
Download :888
KAJIAN STRATEGI PENINGKATAN KUALITAS PRODUK INDUSTRI SAYURAN SEGAR (STUDI KASUS DI SEBUAH AGROINDUSTRI SAYURAN SEGAR) [Strategy on Product Quality Improvement of Fresh Vegetables Agroindustry: Case Study in a Fresh Vegetables Agroindustry at Bogor]
. Marimin, Heti Muspitawati
DOI record not available
224
Abstract View : 2060
Download :1954
Vegetables as a Source of Dietary Fiber to Prevent Degenerative Diseases
Deddy Muchtadi
DOI record not available
Abstract View : 949
Development and Prospect of Food Radiation Processing in Indonesia
Zubaidah Irawati
DOI record not available
170
Abstract View : 3749
Download :7850
KARAKTERISTIK BUBUR PEDAS DALAM KEMASAN KALENG [The Characteristics of Spicy Porridges In the Can Packaging]
Iwan Rusiardy, Sedarnawati Yasni, Elvira Syamsir
185
Abstract View : 1840
Download :3447
10.6066/jtip.2014.25.2.185
Meta-Analisis Pengaruh Blansir terhadap Total Fenolik Buah dan Sayur
Maureen Sabila, Sugiyono Sugiyono, Dias Indrasti, Anuraga Jayanegara
46-55
Abstract View : 548
Download :453
10.6066/jtip.2024.35.1.46
Antimicrobial Activity of Beluntas (Plucea indica L.) Leaves Extract and Stability of the Activityat Different Salt Concentrations and pHs
Ardiansyah ., Lilis Nuraida, Nuri Andarwulan
DOI record not available
90
Abstract View : 879
Download :1883
REDUCTION OF GLUCOSINOLATES CONTENT DURING SAYUR ASIN FERMENTATION [Penurunan Kandungan Berbagai Glukosinolat selama Fermentasi Sayur Asin]
Probo Y. Nugrahedi, Caesariana A. Priatko, Matthijs Dekker, Budi Widianarko, Ruud Verkerk, Ruud...
235
Abstract View : 2582
Download :1938
10.6066/jtip.2013.24.2.235
Studies On The Effect Of Drying Modes On Quality Of Dehydrated Cabbage
Sakhale, B. K, Pawar, V. N
DOI record not available
55
Abstract View : 970
Download :1267
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