Not validated
Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
Main Navigation
Main Content
Sidebar
Register
Login
Online ISSN : 2087-751X
Print ISSN : 1979-7788
Toggle navigation
Home
Current Issue
Archives
Editorial Team
About
Focus and Scope
Submissions
Editorial Team
Peer Reviewers
Archiving Policy
Advertising Policy
Direct Marketing Policy
Abstracting & Indexing
CC Licensing
Privacy Statement
Contact
Search
Search
Search articles for
Advanced filters
Published After
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
January
February
March
April
May
June
July
August
September
October
November
December
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Published Before
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
January
February
March
April
May
June
July
August
September
October
November
December
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
By Author
Search Results
ISOLATION AND IDENTIFICATION OF MICROORGANISMS DURING SPONTANEOUS FERMENTATION OF MAIZE [Isolasi dan Identifikasi Mikroorganisme pada Fermentasi Spontan Jagung]
. Rahmawati, Ratih Dewanti -Hariyadi, Purwiyatno Hariyadi, Dedi Fardiaz, Nur Richana
33
Abstract View : 3005
Download :1794
10.6066/jtip.2013.24.1.33
PENGARUH CaCl2DAN EDIBLE FILM TERHADAP PENGHAMBATAN CHILLING INJURY BUAH NANGKA KUPAS [Effect of CaCl2 and Edible Film on Chilling Injury Inhibition of fresh-cut Jackfruits]
Ida Bagus Banyuro Partha, Suparmo ., Moh Ali Joko Wasono, Maria Ulfah
DOI record not available
63
Abstract View : 1179
Download :1625
PENGARUH PENAMBAHAN POLIFOSFAT DAN NATRIUM KLORIDA TERHADAP PENINGKATAN DAYA IKAT AIR UDANG PUTIH BEKU DAN EFISIENSI PROSES
Azis Boing Sitanggang, Andrian Teguh, Adil Basuki Ahza
46-55
Abstract View : 1421
Download :4101
10.6066/jtip.2019.30.1.46
ACIDIC SOAKING AND STEAM BLANCHING RETAIN ANTHOCYANINS AND POLYPHENOLS IN PURPLE Dioscorea alata FLOUR [Perendaman Asam dan Blanching Uap Mempertahankan Antosianin dan Polifenol Tepung Dioscorea alata Ungu]
Nelis Imanningsih, Deddy Muchtadi, Tutik Wresdiyati, Nurheni Sri Palupi, . Komari
121
Abstract View : 1500
Download :1288
10.6066/jtip.2013.24.2.121
PENGARUH PERENDAMAN DAGING PRA KYURING DALAM JUS DAUN SIRIH TERHADAP KETENGIKAN DAN SIFAT ORGANOLEPTIK DENDENG SAPI SELAMA PENYIMPANAN [The Effect of Soaking of Beef in Betle (Piper betle L) Leaf Juice Prior to Curing on Rancidity and Sensory Charact
Anang Mohamad Legowo, Soepardie ,, Rita Miranda, Indira Susi Nur Anisa, Yuli Rohidayah
DOI record not available
64
Abstract View : 2669
Download :2609
HUBUNGAN ANTARA WAKTU FERMENTASI GRITS JAGUNG DENGAN SIFAT GELATINISASI TEPUNG JAGUNG PUTIH YANG DIPENGARUHI UKURAN PARTIKEL [Relationship between Fermentation Time of Corn Grits and Gelatinization Properties of White Corn Flour Influenced by Particle
Nur Aini ., Purwiyatno Hariyadi, Tien R. Muchtadi, Nuri Andarwulan
DOI record not available
18
Abstract View : 4588
Download :5560
CHARACTERISTICS OF WHITE CORN NOODLE SUBSTITUED BY TEMPEH FLOUR [Karakteristik Mi Jagung Putih dengan Substitusi Tepung Tempe]
Nur Aini, V. Prihananto, S. Joni Munarso
179
Abstract View : 1343
Download :1184
10.6066/jtip.2012.23.2.179
PENGARUH DEFATTING, FREKUENSI PENCUCIAN DAN JENIS DRYOPROTECTANT TERHADAP MUTU TEPUNG SURIMI IKAN LELE KERING BEKU [Effect of Defatting, Washing Cycle and Dryoprotectant Type on the Quality of Freeze Dried Catfish Surimi Powder]
Wahyu Ramadhan, Joko Santoso, Wini Trilaksani
47
Abstract View : 3780
Download :4271
10.6066/jtip.2014.25.1.47
Effects of Freezing and Drying Methods on the Characteristics of Instant Corn Grits
Hernawaty Husain, Tien R Muchtadi, Sugiyono ., Bambang Haryanto
DOI record not available
188
Abstract View : 732
Download :4623
KANDUNGAN GIZI DAN MUTU PROTEIN TEPUNG BIJI KELOR TERFERMENTASI
Ni'mawati Sakinah, Endang Prangdimurti, Nurheni Sri Palupi
152-160
Abstract View : 1644
Download :4434
10.6066/jtip.2019.30.2.152
Characteristics Of Phytases From Soybeans And Microorganisms Involved In The Tempe Production
Sutardi ., K A Buckle
DOI record not available
232
Abstract View : 754
Download :564
The Effect of Salt and the Addition of Several Acid Types on the Quality of Bottled Green Pepper During Storage
Endah Djubaedah, Djumarman ., Enny Hawani Lubis, Tuty Hendraswaty
DOI record not available
188
Abstract View : 690
Download :4603
Karakteristik Fisik, Kimia, Fungsional, dan Sensori Nasi Gurih Instan Dibandingkan dengan Nasi Putih Instan
Ajeng Widyaningrum Kusuma Wardhani, Tjahja Muhandri, Didah Nur Faridah, Nuri Andarwulan
92-105
Abstract View : 619
Download :563
10.6066/jtip.2024.35.1.92
Preservation of Steamed Fish (Rastrelliger Sp) With Combine Method Using Sodium Acetate, Lactic Acid Bacteria Culture and Vacuum Packaging
Betty Sri Laksmi Jenie, . Nuratifa, . Suliantari
DOI record not available
Abstract View : 649
0 - 0 of 14 items
Statcounter
