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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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PEMANFAATAN UBI JALAR UNGU (Ipomoea batatas L. Poir) SEBAGAI PENGGANTI SEBAGIAN TEPUNG TERIGU DAN SUMBER ANTIOKSIDAN PADA ROTI TAWAR [Purple Sweet Potato (Ipomoea batatas L. Poir) as a Partial Subtitute of Wheat flour and Source of Antioxidant on Pla
. Hardoko, Liana Hendarto, Tagor Marsillam Siregar
DOI record not available
25
Abstract View : 11207
Download :63245
BIHON TYPE NOODLES FROM HEAT MOISTURE TREATED STARCH OF FOUR VARIETIES OF SWEET POTATO [Mi Tipe Bihun dari Pati Heat Moisture Treatment dari Empat Varietas Ubi Jalar]
Vera Apryana Lase, Elisa Julianti, Linda Masniary Lubis
89
Abstract View : 1761
Download :2052
10.6066/jtip.2013.24.1.89
KARAKTERISTIK WARNA DAN AKTIVITAS ANTIOKSIDAN ANTOSIANIN UBI JALAR UNGU [Color Characteristics and Antioxidant Activity of Anthocyanin Extract from Purple Sweet Potato]
Ai Mahmudatussa’adah, Dedi Fardiaz, Nuri Andarwulan, Feri Kusnandar
176
Abstract View : 8292
Download :20850
10.6066/jtip.2014.25.2.176
PRAPEMANASAN MENINGKATKAN KERENYAHAN KERIPIK SINGKONG DAN UBI JALAR UNGU
- Rosanna, Yonas Octora, Adil Basuki Ahza, Dahrul Syah
72-79
Abstract View : 3312
Download :17524
10.6066/jtip.2015.26.1.72
KARAKTERISTIK FISIKOKIMIA DAN FUNGSIONAL PATI HIDROTERMAL UBI JALAR UNGU
Firstyarikha Habibah, Sedarnawati Yasni, Sri Yuliani
69-76
Abstract View : 2146
Download :5728
10.6066/jtip.2018.29.1.69
SNACK BAR TINGGI SERAT BERBASIS TEPUNG AMPAS TAHU (OKARA) DAN TEPUNG UBI UNGU
Nuri Rachmayani, Winiati P. Rahayu, Didah Nur Faridah, Elvira Syamsir
139-149
Abstract View : 8337
Download :4419
10.6066/jtip.2017.28.2.139
INKORPORASI OLEAT DAN EKSTRAK ANTOSIANIN PADA FILM GELATIN SEBAGAI INDIKATOR pH UNTUK KEMASAN PINTAR
Azis Boing Sitanggang, Muhammad Fakhrian Irsali, Saroat Rawdkeun
66-75
Abstract View : 1906
Download :2003
10.6066/jtip.2020.31.1.66
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